GB/T 5009.107-2003 in English

VALID

Determination of diazinon residues in vegetable foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 5009.107-2003
Document status:	VALID
Title in English:	Determination of diazinon residues in vegetable foods
Title in Chinese:	植物性食品中二嗪磷残留量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 14929.1-1994 Method for determination of diazimon residue in food
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	diazinon residues vegetable foods scopethis standard diazinon pesticide preparations diazinon residues
Related Topics:	plant food Vegetable plant food Phosphorus residues GB/t 5009.107 Phoxim Pesticide Residues in Plant Foods Phosphide Qualitative Residue limit in food Measuring Phosphorus in Water total plant phosphorus plant organic phosphorus Pesticide residues in foods of plant origin linear residual term food residue ms c in plants Allowance phosphorus food physical properties of food Substance residues in food residues in food GB 5009.107 2003 lithium in food Food Automatic Detention Phosphorus in Vegetable Oils Kidney determination of animal food GB/T 5009.107 GB/T 5009.107-2003 Disabled Detection of sulfur dioxide residue in food Inorganic phosphorus in food Nafil residues in food Residue of implant elements Diazinon detection in water Food standard zinc ion residue Sulfur dioxide residue in food Determination of nitrogen, phosphorus and potassium in plants Standard literature for determination of plant inorganic phosphorus Determination method of phosphorus content in food Chlorine residues in food Total carbon determination in plants

《GB/T 5009.107-2003植物性食品中二嗪磷残留量的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了谷物、蔬菜、水果中二嗪磷残留量的测定方法。本标准适用于使用过二嗪磷农药制剂的谷物、蔬菜、水果等植物性食品的残留量测定。本标准的检出限为0.01mg/kg。

Scope

This standard specifies the method for the determination of diazinon residues in grains, vegetables and fruits. This standard applies to the determination of residues in grains, vegetables, fruits and other plant foods that have used diazinon pesticide preparations. The detection limit of this standard is 0.01mg/kg.

More samples: YD/T 3934-2021 GB 18306-2015 DL/T 5154-2012

Sample only — not a preview of GB/T 5009.107-2003

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