plant food
plant food, Total:31 items.
The international standard classification for "plant food" includes: food products in general , Fruits. Vegetables .
The Chinese standard classification for "plant food" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
- GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
- GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
- GB/T 5009.106-2003 Determination of permethrin residues in vegetable foods
- GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
- GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
- GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
- GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
- GB/T 5009.94-2003 Determination of rare earths in vegetable foods
- GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
- GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.148-2003 Determination of gossypol in vegetable foods
- GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
- GB 13107-1991 Tolerance limit of rare earths in plant-foods
- GB/T 5009.146-2003 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable fodos
- GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
National Health Commission of the People's Republic of China
- GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
- GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
Group Standards of the People's Republic of China
- T/CGDF 30-2023 China vegan food standard
- T/CGDF 30-2024 Vegan and Vegetarian Standard
- T/CGDF 30-2022 China Pure Vegetable Food Standard
Professional Standard - Agriculture
- NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
- NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
- NY/T 1938-2010 Method for the determination of rare-earth in food of plant--Inductively coupled plasma atomic emission spectrometric method
International Organization for Standardization (ISO)
- ISO/CD 8700 Plant-based foods — Terms and definitions
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