GB/T 5009.153-2003 in English

SUPERSEDED

Determination of phytic acid in vegetable foods

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	GB/T 5009.153-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
Superseded on:	2017-03-02
Title in English:	Determination of phytic acid in vegetable foods
Title in Chinese:	植物性食品中植酸的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 17406-1998 Determination of phytic acid in food
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	vegetable foods vegetable foods scopethis standard phytic acid phytic acid content tuber plant foods
Related Topics:	plant food Vegetable plant food Determination of manganese and iron in plants acidity in food Chloride in plants acetic acid plant c in plants Phytic acid Acidity in Food acid sample acid physical properties of food food sulfide in plants Phytograph Testing of Plant Origin Products Testing of Plant Origin Products acid in food How to Test Food Acidity Acetic plant performance plants Measuring the role of plant stress resistance Determination method of cadmium in plants Acetic acid on plants copper in animal food Determination of plant-like silicon peace plant Plants that detect the air gb5009.153 gus in plants Determination results of plant stress resistance Are C4 plants higher plants? icpms determination of food total carbon in plants Inorganic Carbon in Plants cost of plants Determination of total phenols in plants silicon in plants lithium in food food phytochemistry Chinese food total plant acids Acids in food include Biological Activity in Food moisture in plants plant detector Method for Determination of Plant Mass Kidney determination of animal food positive food Method for Determining Stress Resistance of Plants Determination methods of various acids in food Determination method of plant stress resistance Other methods for the determination of plant stress resistance Measuring Plant Stress Resistance GB/T 5009.153 GB/T 5009.153-2003 Determination of gallic acid content in plants in food What is the significance of measuring food acidity? Plants measured by ICP calcium in plants Plant source food definition Determination method of total phenols in plants Solids in food Determination of total solids in food Plant iron determination Method for determination of organic carbon in plant samples Determination method of plant total nitrogen Determination method of lactic acid in food Acid value of each food How to measure plant carbon Plant-based snack food safety Phytic acid limit Acid value detection method in food EU method for determination of dry matter in food Plant phenotypic testing Food moisture determination Plant alanine determination method Determination of acid value in food Edible plant flavonoids Determination of chloride in food Total carbon determination in plants Determination of dry matter in plants

《GB/T 5009.153-2003植物性食品中植酸的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了用离子交换分离，分光光度法测定植物性食品中的植酸含量。本标准适用于谷类、豆类、坚果及块茎类植物性食品。

Scope

This standard specifies the determination of phytic acid content in vegetable foods by ion exchange separation and spectrophotometry. This standard applies to cereals, beans, nuts and tuber plant foods.

More samples: JGJ 94-2008 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of GB/T 5009.153-2003

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