copper in animal food

copper in animal food, Total:277 items.

The international standard classification for "copper in animal food" includes: food products in general , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Food microbiology , Fish and fishery products , Cereals, pulses and derived products , Processes in the food industry .

The Chinese standard classification for "copper in animal food" includes: Food sanitation , Meat processing and products , Basic standards and general methods , Hygiene, safety and labor protection , Canned foods in general , Aquatic products processing and products , Cereal crop and forage crop in general , Animal quarantine, veterinary and epidemic prevention , Health quarantine .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14883.1-2016 National Food Safety Standard - General rules for the examination of radioactive substances in foods
BJS 202301:2023 Determination of guar gum in foods of animal origin
GB 29708-2013 National Food Safety Standard - Determination of Sodium Pentachlorophenate Residues - GC-MS Method
GB 31610.2-2023 National food safety standard - Detection of anisakis in animal aquatic products and their products
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 2762-2005 Maximum levels of contaminants in foods
BJS 201901 Determination of non-food chemicals such as metformin in food
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
BJS 202301 Determination of guar gum in foods of animal origin
GB/T 23198-2008 Determination of oxolinic acid residues in animal original food
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method
GB 31658.11-2021 National food safety standard— Determination of albendazole and its metabolites residues in animal derived food by high performance liquid chromatography method
GB 29709-2013 National Food Safety Standard - Determination of Azaperone and its Metabolite in Animal Food - High Performance Liquid Chromatography
GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 31610.1-2023 National food safety standard - Detection of gnathostoma in animal aquatic products and their products
GB/T 5009.13-2003 Determination of copper in foods
GB 14883.2-2016 National Food Safety Standard - Determination of radioactive material - Hydrogen
BJS 201805 Determination of Nafil-like Substances in Food
GB/T 5009.161-2003 Determination of organophosphorus pesticide multiresidues in animal foods
GB/T 10787-1989 Determination of dry matter content in canned food
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 2762-2017/GB 2761-2017 National Food Safety Standard Limits of Contaminants in Food/National Food Safety Standards Limits of Mycotoxins in Food (Excel Version)
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB/T 22338-2008 Determination of Multi-residues of Chloramphenicols in Animal-original Food
GB 31658.8-2021 National food safety standard—Determination of pyrethroid residues in animal derived food by gas chromatography-mass Spectrometric method
GB 15199-1994 Tolerance limit of copper in foods
BJS 201601 Determination of Nafil-like Substances in Food
GB 10146-2015 National food safety standard — Edible animal fats
GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods－Spectrophotometric method
GB 14883.1-1994 Examination of radioactive materials for foods- General principle
GB/T 5009.13-1996 Method for determination of copper in foods
GB 31658.23-2022 National food safety standard— Determination of nitroimidazole residues in animal derived food by liquid chromatography- tandem mass spectrometric method
BJS 202401 Qualitative detection of animal-derived ingredients in food
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB 2762-2017(XG1-2021) National Food Safety Standard Limits of Contaminants in Food
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 23296.1-2009 Materials and articles in contact with food - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods
BJS 201904 Real-time fluorescence PCR method for detection of various animal-derived ingredients in food
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin
GB 31658.22-2022 National food safety standard—Determination of β-agonists residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31610.5-2023 National food safety standard - Detection of paragonimiasis in animal aquatic products and their products
GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography
GB/T 5009.10-2003 Determination of crude fiber in vegetable foods
GB 2762-2012 National Food Safety Standard - Maximum Levels of Contaminants in Foods

National Health Commission of the People's Republic of China

GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.208-2016 Determination of biogenic amine in foods
GB 2762-2017 National food safety standard - Maximum levels of contaminants in foods
GB 5009.94-2012 National Food Safety Standard - Determination of Rear Earth Element in Vegetable Food
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 14883.10-2016 National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137
GB 14883.9-2016 National Food Safety Standard - Determination of iodine - 131, a radioactive substance in foods
GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
GB 14883.5-2016 National Food Safety Standard - Determination of radioactive substance polonium - 210 in foods
GB 14883.4-2016 National Food Safety Standard - Radioactive Materials in Foods - Determination of Promethium - 147
GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
GB 5009.148-2014 National Food Safety Standard - Determination of Free Gossypol in Vegetable Food
GB 5009.13-2017 National food safety standard -- Determination of copper in foods

Professional Standard - Agriculture

NY/T 4031-2021 Detection methods of Sarcocystis spp.in animal-derived foods
NY/T 1888-2021 Green food-Mollusk leisure food
农业部公告第235号 Maximum Residue Limits of Veterinary Drugs in Food of Animal Origin
NY/T 4655-2025 Literature detection methods for cysticercosis in animal-derived foods
农牧发〔2001〕38号 Determination method for veterinary drug residues in food of animal origin
农业部公告第236号 Determination method for veterinary drug residues in food of animal origin
NY/T 473-2001 Green food - Animal health guidelines
农业农村部公告第250号 List of Drugs and Other Compounds Prohibited in Food Animals
NY 861-2004 Limits of eight elements in cereals legume tubes and its products
SN/T 1628-2024 Determination of praziquantel residues in animal-source foods for export
NY/T 1888-2010 Green food—Mollusk leisure food
DBJ440100/T 29-2009 Asian Games Food Safety Food Animal Drug Use Management Regulations
NY/T 830-2004 The determination of amoxicillin in edible animal tissues -- HPLC method

Professional Standard - Commodity Inspection

SN/T 2203-2021 Food contact materials Wood materials Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2008 Food contact materials—Wood materials—Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 1750-2006 Determination of antibiotics residuses in animal derived food-MIA method
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 5140-2019 Determination of sulfonamides residues in foodstuffs of animal origin for export
SN/T 2202-2009 Food contact materials.Wax.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2203-2009 Food contact materials.Wood materials.Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 2280-2009 Food-contact Materials and Articles - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants
SN/T 0706-2013 Determination of naled residue in food of animal origin for export
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 2202-2008 Food contact materials - Wax - Determination of polycyclic aromatic hydrocarbons in food simulants
SN/T 1615-2005 Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of psychrotrophic microorganisms
SN/T 1926-2007 Determination of diaverdine residue in food of animal origin for import and export

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

未注明发布机构

DD CEN ISO/TS 10272-3:2010(2011) Semi-quantitative methods for detection and enumeration of microorganisms in food and animal feed samples
GB 2762-2022(XG1-2025) National Food Safety Standard-Maximum Levels of Contaminants in Foods

Agricultural Standard of the People's Republic of China

GBxxxx-20xx National Food Safety Standard for the Determination of Amide Alcohol Drugs and Their Metabolite Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
农业部1163号公告-3-2009 Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-8-2008 Determination of fluoroquinolones residues in animal originated food ELISA method
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部1025号公告-4-2008 Determination of diazepam residues in animal derived food ELISA method
农业部1025号公告-20-2008 Determination of tetracyclines residue in animal food by immunoassay
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method
农业部1025号公告-26-2008 Determination of chloramphenicol in edible animal tissues by immunoassay
农业部1025号公告-7-2008 Determination of suIfonamides residues in animal originated food ELISA method
GB 31658.17-2021 National food safety standard—Determination of tetracyclines,sulfonamides and fluoroquinolones residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method

Group Standards of the People's Republic of China

T/XMSSAL 0090-2023 Food for Xiamen-Animal Origin Aquatic Prepared dishes
T/XMSSAL 0073-2023 Food for Xiamen-Dried animal aquatic product
T/CEAC 027-2024 Nutritionally balanced cereal food for middle-aged and elderly people
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/CGDF 30-2023 China vegan food standard
T/CGDF 30-2022 China Pure Vegetable Food Standard
T/XMSSAL 0145-2025 Determination of 129 veterinary drug residues in animal-derived foods for Xiamen Foods by liquid chromatography-tandem mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 14457-2000 Method of test for veterinary drug residues in food-Test of carbadox
CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 14479-2000 Method of test for veterinary drug residue in food-Test of Avermectin
CNS 14481-2000 Method of test for veterinary drug residue in food-Test of Ethopabate
CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
CNS 14350-1999 Method of test for veterinary drug residues in foods-test of Amprolium
CNS 14459-2000 Method of test for veterinary drug residues in food-Test of sulfadrugs
CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 14454-2000 Method of test for veterinary drug residues in food-Test of clopidol
CNS 14480-2000 Method of test for veterinary drug residue in food-Test of Nitrovin
CNS 14351-1999 Method of test for veterinary drugresidues in foods-test of Lasalocid
CNS 12869-1991 Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3001-2014 Ready-to-eat animal aquatic products

Occupational Health Standard of the People's Republic of China

GB 31658.6-2021 National food safety standard—Determination of tetracylines residues in animal derived food by high performance liquid chromatography method

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2013-2013 Raw animal seafood products

Beijing Provincial Standard of the People's Republic of China

DB11/Z 462-2007 Food Safety for Beijing Olympic Games-Management Specification for Medicine Using for Food-producing Animals

CZ-CSN

CSN 56 0071-1971 Determination of copper n foodstuffs
CSN 56 0071 Cast.2-1987 Determination of copper in foodstuffs, art 2
CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method
CSN 46 1100-6-1994 Food cereals. Food barley
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

US-FCR

FCR 21 CFR PART 509-2015 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2014 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 509-2013 UNAVOIDABLE CONTAMINANTS IN ANIMAL FOOD AND FOOD-PACKAGING MATERIAL
FCR 21 CFR PART 589-2013 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2015 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 589-2014 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
FCR 21 CFR PART 501-2014 ANIMAL FOOD LABELING
FCR 21 CFR PART 501-2015 ANIMAL FOOD LABELING
FCR 21 CFR PART 501-2013 ANIMAL FOOD LABELING
FCR 21 CFR PART 579-2015 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 21 CFR PART 579-2013 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 21 CFR PART 579-2014 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
FCR 21 CFR PART 584-2015 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 584-2013 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 584-2014 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2014 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2015 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
FCR 21 CFR PART 573-2013 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

Magyar Szabványügyi Testület

MSZ 14475/19-1981 Testing of pesticide residues in food, sampling of animal food
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
MSZ 14475/8-1979 Testing of pesticide residues in food, determination of dinitrophenol residues in plant foods
MSZ 14475/23-1981 Testing of pesticide residues in food. Hybrid plant food identified
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14475/22-1981 Determination of methyl olfactory compounds in food
MSZ 14475/20-1981 Testing for pesticide residues in food
MSZ 14475/16-1980 Detection of pesticide residues in food. Determination of dithiocarbamate content in plant foods
MSZ 14475/7-1979 Determination of pesticide residues in foods Determination of hydrocyanic acid residues in steam-treated plant foods
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
MSZ 14475/45-1987 Testing of pesticide residue secretions in plant foods

VN-TCVN

TCVN 5138-2010 Presticides residues in food.Classification of foods and animal feeds.

British Standards Institution (BSI)

PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS PAS 222:2011 Prerequisite programmes for food safety in the manufacture of food and feed for animals
BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics a...
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants

German Institute for Standardization

DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
DIN 10118:2017-10 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
DIN 10118:2004-06 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 1055:1988 Determination of specific contaminants in food
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN CEN/TS 15634-3:2016*DIN SPEC 10701-2:2016 Foodstuffs - Determination of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 17444:2021-04 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

Bureau of Indian Standards

IS 4446-2-2008 Chlorophyll, food grade-2 Copper Complex
IS 5403-1999 Method for Yeast and Mould Count of Foodstuffs and annimal feeds
IS 1510-1959 Tapioca Flour for Animal Food

US-HHS

HHS 21 CFR PART 589-2011 SUBSTANCES PROHIBITED FROM USE IN ANIMAL FOOD OR FEED
HHS 21 CFR PART 579-2011 IRRADIATION IN THE PRODUCTION, PROCESSING, AND HANDLING OF ANIMAL FEED AND PET FOOD
HHS 21 CFR PART 584-2011 FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE IN FEED AND DRINKING WATER OF ANIMALS
HHS 21 CFR PART 573-2011 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS

Association Francaise de Normalisation

NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF V01-006:2022 Food hygiene - Place of HACCP and application of its principles for controlling the safety of food and animal feed
NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Substances in plastics subject to limitations - Part 3: determination of acrylonitrile in foods and food simulants
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
NF ISO 23349:2020 Corps gras d'origines végétale et animale - Dosage des stérols et des stanols dans les aliments et les compléments alimentaires contenant des phytostérols ajoutés
NF V04-504:2006 Microbiology of food and animal feeding stuffs - Enumeration of Pseudomonas spp. in meats and meat products - Routin method.
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF V03-510*NF EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

JO-JSMO

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Indonesia Standards

SNI 01-6366-2000 Maximum microba pollutant limits and maxsimum residue limits in animal origin foodstuff

GCC Standardization Organization

GSO 1860:2008 Processed Edible Animal Tallaw
BH GSO 2605:2024 Declaration of food allergens in Food Establishment Menu's

Spanish Association for Standardization (UNE)

AENOR UNE-EN 17050:2018 Animal feed. Sampling and analysis methods. Determination of iodine in animal feed by ICP-MS.
AENOR UNE-EN 16967:2018 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
UNE-EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

RO-ASRO

STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

US-CFR-file

CFR 21-524.463-2014 Food and drugs. Part524:Ophthalmic and topical dosage form new animal drugs. Section524.463:Copper naphthenate.
CFR 21-573.210-2014 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.210:Benzoic acid.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
CFR 21-556.60-2014 Food and drugs. Part526:Tolerances for residues of new animal drugs in food. Section556.60:Arsenic.

European Committee for Standardization (CEN)

EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Swedish Institute for Standards

SS-EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants�
SS-EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Ente Nazionale Italiano di Unificazione

UNI EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
UNI EN 13130-2:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
UNI CEN/TS 13130-15:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 15: Determination of 1,3-butadiene in food simulants
UNI EN 16967:2017 Animal feeding stuffs: Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food
UNI CEN/TS 13130-10:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
UNI CEN/TS 13130-25:2006 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 25: Determination of 4-methyl-1-pentene in food simulants
UNI EN 17444:2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements
UNI EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions

South African Bureau of Standard

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Danish Standards Foundation

DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
DS/EN 17444:2021 Doping prevention in sport – Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

IN-BIS

IS 9820-1981 Methods for estimating biotin in food

IX-FAO

CAC/MISC 4(En) Classification of food and animal feed
CAC/MISC 4-1993 Classification of foods and animal feeds
CAC/MISC 4,Rev.1993(Ch) Classification of food and animal feed

Association of German Mechanical Engineers

VDI 2310 BLATT 38-2008 Maximum emission values — Maximum emission values for copper to protect farm animals and the food they produce

Gosstandart of Russia

GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper

ET-QSAE

ES B.K8.014-1973 Determination of copper content in edible oil

International Organization for Standardization (ISO)

ISO/CD 11133:2024 Microbiology of food, animal feed and water
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions

PL-PKN

PN-EN 17444-2021-07 E Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

CH-SNV

SN EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Lithuanian Standards Office

LST EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

IT-UNI

UNI EN 17444-2021 Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements

Standard Association of Australia （SAA）

AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test