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Database: 365,228(8 Aug 2026)
animal origin high performance liquid chromatography determination export scopethis standard specifies methods diaverdine residue net enemy bacteria residues national food safety standard food additives decylaldehyde large series combined clamp support member sanitary supervision
SN/T 1926-2007 in English

SN/T 1926-2007 in English

VALID

Determination of diaverdine residue in food of animal origin for import and export

  • Issued on:2007-05-23
  • Implemented on:2007-12-01
  • File Format:PDF
  • Delivery:Via email within 5 business days
Price(USD): $300.00
$291.00
Standard No: SN/T 1926-2007
Document status: VALID
Title in English: Determination of diaverdine residue in food of animal origin for import and export
Title in Chinese: 进出口动物源食品中敌菌残留量检测方法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 5 business days
Issued on: 2007-05-23
Implemented on: 2007-12-01
ICS Classification: 67.020-Processes in the food industry
Chinese Classification: C53-Food sanitation
Professional Classification: SN-Import&Export Inspection
Related Keywords: animal origin
high performance liquid chromatography determination
export scopethis standard specifies methods
diaverdine residue
net enemy bacteria residues
Related Topics: animal source
Import of animal products
sn/t 1967-2007
sn/t1923-2007
sn/t+1967-2007
sn/t 1974-2007
sn/t2007
sn/t 1777.2-2007
colistin detection method food
sn t 1923 2007
sn/t1956-2007
sn+t+1923+2007
sn/t+1904-2007
sn/t1963-2007
sn/t 2037-2007
sn/t1923-2007+
sn/t 1995-2007
sn t1923 2007
Food enzyme residue detection
sn/t+2038-2007
sn/t 1972-2007
sn/t1969-2007
sn/t 1956-2007
sn/t1913-2007
animal import
animal import
sn/t+1962-2007
sn/t1904-2007
import and export of animals
dichloride
import and export of animals
food imports
Food and Beverage Testing Center Method
animal source
Dioxane Residues in Imported and Exported Cosmetics
Monitoring of Residues in Exported Foods of Animal Origin
Testing method for nicotine residues in imported and exported food
sn/t2007-2007
SN T 1940 2007
Food Testing and Purification
SN T2037 2007
SN+T2037+2007
food source
SN+T+1940+2007
sn/t1973-2007
sn/t1950-2007
sn/t 1897-2007
sn/t1897-2007
Export monitoring of animal-derived residues
How to detect residual monomers
copper in animal food
export food
Mold detected in food
Medium bacteria
Sterilization export inspection
19 Nortestosterone residues in food of animal origin for import and export
A method for detecting drug residues in food of animal origin
item import
Import and export food safety
Gas phase detection method for diflupyr residues in food for import and export
Antibacterial
food testing techniques
Residue detection
organic food export
Food Automatic Detention
imported food content
food exports by
Bacteria in food
organic food export
export organic food
sn1926
sn2007
Residues of progesterone drugs in food of animal origin for import and export
Dongfeng imported food
export organic food
Palm imported food+
palm imported food
Food exports to Central Asia
food of animal origin
Food testing center leader
Detection range of food core temperature
Road mobile source VOCs detection method
Food testing purification column standards
Methods for testing food residues of acetic acid
Food net content detection method
Food sterility testing methods
Imported medical oxygen detector method
Sterile animal testing methods
Purification methods in food inspection pre-processing
Methods to detect content in food
Food heavy metal residue detection
How to detect potassium in food?
Residual gas detection method
Methods and methods for detecting mold in food
Dapagliflozin detection method
Improvement of liquid food testing methods
Methods for detecting metal ion residues in food
Detection methods for chloride in food
National standard detection method for heat-resistant bacteria in food
sn/t1905-2007
sn/t 1980-2007
What are the methods for detecting iodine residues?
sn/t 1868-2007
Main methods of food sample purification
sn/t 1869-2007
Olefin residue detection method
Alkali Residue Detection Method


Scope

This standard specifies methods for sample preparation, high performance liquid chromatography determination and liquid chromatography-mass spectrometry/mass spectrometry confirmation of net enemy bacteria residues in foods of animal origin. This standard is applicable to the detection of net residual amounts of enemy bacteria in poultry meat and poultry tissues.

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