SN/T 1923-2007 in English

本标准规定了食品中草甘膦残留量检验的制样和液相色谱-串联质谱测定方法。
本标准适用于大豆、小麦、大米、玉米、甘蔗、柑橙、紫苏、板栗、茶叶、虾、鱼、畜禽肉、蜂蜜、香料、人参中草甘膦及其代谢产物氨甲基膦酸残留量的检测和确证。

Scope

This standard specifies the sample preparation and liquid chromatography-tandem mass spectrometry methods for testing glyphosate residues in food. This standard applies to glyphosate (PMG) and its metabolite acetonitrile in soybeans, wheat, rice, corn, sugar cane, oranges, perilla, chestnut, tea, shrimp, fish, livestock and poultry meat, honey, spices, and ginseng. Detection and confirmation of residual amounts of AMPA.