food mass spectrometry

food mass spectrometry, Total:167 items.

The international standard classification for "food mass spectrometry" includes: Processes in the food industry , Meat, meat products and other animal produce .

The Chinese standard classification for "food mass spectrometry" includes: Food sanitation , Hygiene, safety and labor protection , Basic standards and general methods .

Professional Standard - Commodity Inspection

SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 4084-2014 Food contact materials―Polymers―Determination of BADGE||BFDGE and their hydroxy and chlorinated derivatives in food simulants―Liquid chromatography-tandem mass spectrometry
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 2204-2015 Food contact materials―Wood products―Determination of pentachlorophenol in food simulants―Gas chromatography-mass spectrometry
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
SN/T 5144-2019 Determination of thiencarbazone-methyl residues in foods for export- LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 4003-2013 Food contact materials - Polymers - Determination of 2,4,6-triamino-1,3,5-triazine(melamine)in food simulants - Liquid chromatography-tandem mass spectrometry method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 2892-2011 Food contact materials for export. Polymers. Determination of 4|| 4-methylenedianiline in food simulants. Liquid chromatography-tandem mass spectrometry
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method

National Health Commission of the People's Republic of China

GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.66-2016 National food safety standards－Determination of tebufenpyrad residue in foods Gas chromatography-mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.3-2016 National food safety standard―Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry
GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.5-2016 National food safety standard―Determination of thiocarbmate herbicide residues in foods Liquid chromatography-mass spectrometry
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 23200.4-2016 National food safety standard―Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry
GB 23200.53-2016 National food safety standard―Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.48-2016 National food safety standard―Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

SN/T 4606-2016 Food contact materials-Polymers-Determination of phthalic acid esters in food simulants-Liquid chromatography-tandem mass spectrometry
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Agriculture

SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5646-2024 Determination of Residues of Hexaflumuron in Exported Plant-Based Foodstuffs - High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China

T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry
DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

British Standards Institution (BSI)

BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS PD CEN/TS 17083:2017 Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS PD CEN/TR 16699:2014 Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
SN-CEN/TS 17083:2017 Foods - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

German Institute for Standardization

DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
DIN CEN/TS 17083:2017*DIN SPEC 10808:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013

Ente Nazionale Italiano di Unificazione

UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNI CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
UNI EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
UNI EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNI EN 14573:2005 Foodstuffs - Determination of 3- monochloropropane-1,2-diol by GC/MS
UNI EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

CEN - European Committee for Standardization

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Swedish Institute for Standards

SS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SS-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

Danish Standards Foundation

DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

Gosstandart of Russia

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

Spanish Association for Standardization (UNE)

UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN)

EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Lithuanian Standards Office

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones