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Food Safety Mass Spectrometry

Food Safety Mass Spectrometry, Total:9 items.

The international standard classification for "Food Safety Mass Spectrometry" includes: .

The Chinese standard classification for "Food Safety Mass Spectrometry" includes: Hygiene, safety and labor protection .


检验方法与规程专业(理化)

  • GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis

National Health Commission of the People's Republic of China

  • GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
  • GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China

  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Hebei Provincial Food Standard of the People's Republic of China

  • DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 23200.120-2021 National food safety standard-Determination of desmedipham residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method.

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry

Shaanxi Provincial Food Standard of the People's Republic of China

  • DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

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