GB 23200.23-2016 in English

VALID

National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry

Issued on:2016-12-18
Implemented on:2017-06-18
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $130.00
$127.00

Standard No:	GB 23200.23-2016
Document status:	VALID
Title in English:	National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
Title in Chinese:	食品安全国家标准食品中地乐酚残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-12-18
Implemented on:	2017-06-18
Superseding:	SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
Professional Classification:	GB-National Standard
Related Keywords:	foods liquid chromatography-mass spectrometry national food safety standard ― determination dinoseb residue food residue
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Colorimetric values in relevant national standards Ion chromatography involves food safety National quality of liquid oxygen National standard safety color card Food standard zinc ion residue National standard partial pressure mass spectrometer detection Food safety water quality testing What are the testing standards for spectrometers in food? Mass spectrometry standard solution concentration Mass spectrometry national standards industry National standard mass spectrometry methods are extensive Liquid Chromatography National Metrology Standard peaks in mass spectrum National quality of nickel Mass spectrometry quantitative standard curve Chromatographic methods for food safety testing Mass spectrometry parameters in quality standards Preparation of liquid chromatography standard solutions Standard methods for blood mass spectrometry Is there a standard library for liquid chromatography mass spectrometry? Standard impurity spectrum Quality standardization in the mass spectrometry industry Liquid chromatography standard addition method National liquid nitrogen quality Liquid chromatography standard samples Liquid Argon National Quality Level gauge national quality National quality of liquid nitrogen transfer device Food safety inspection standard gas chromatography National identification of ion chromatography Quality and food standards list Mass Spectrometry Standardization Lecture Addition of chromatographic quantitative standards Standard solution of aluminum in food Mass spectrometry standard spectrum Ethane standard spectrum mass spectrum National standard gas chromatography terminology HPLC column quality Liquid chromatography standard working curve method National standard GB for determination of polyphenol content Drawing of standard curve for liquid chromatography Check standard mass spectrum Liquid chromatography standard curve Liquid chromatography standard curve method steps

本标准规定了食品中地乐酚残留量检验的液相色谱-质谱/质谱检测方法。
本标准适用于苹果、板栗、甘蓝、牛肉、蜂蜜、小麦、鸡肉、姜、茶叶、大豆和牛奶中地乐酚残留量的检测和确证，其它食品可参照执行。

More samples: QC/T 942-2021 JGJ 94-2008 NB/T 47013.2-2015

Sample only — not a preview of GB 23200.23-2016

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