National Standard Gas Chromatography Mass Spectrometry
National Standard Gas Chromatography Mass Spectrometry, Total:7 items.
The international standard classification for "National Standard Gas Chromatography Mass Spectrometry" includes: Fish and fishery products .
The Chinese standard classification for "National Standard Gas Chromatography Mass Spectrometry" includes: Petroleum geology exploration , Aquatic products processing and products , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 29700-2013 National Food Safety Standard - Determination of Clopidol Residues in Milk - GC-MS Method
- GB/T 18606-2001 The standard test method for biomarker in sediment and crude oil by GC-MS
- GB 31656.6-2021 National food safety standard—Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
National Health Commission of the People's Republic of China
- GB 21926-2016 National Food Safety Standard - Determination of 2-Dodecylcyclobutanone in Irradiated Foods Containing Fat - GC/MS Analysis
- GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
- GB 23200.72-2016 National food safety standard―Determination of phenylbenzamide pesticides residues in foods
Japanese Industrial Standards Committee (JISC)
- JIS K 0123:2006 General rules for gas chromatography/mass spectrometry
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