Food Inspection Liquid Chromatography Mass Spectrometry

Food Inspection Liquid Chromatography Mass Spectrometry, Total:313 items.

The international standard classification for "Food Inspection Liquid Chromatography Mass Spectrometry" includes: Processes in the food industry , General methods of tests and analysis for food products , animal produce in general , Meat, meat products and other animal produce , food products in general , Protection against crime .

The Chinese standard classification for "Food Inspection Liquid Chromatography Mass Spectrometry" includes: Grain processing and products , Food sanitation , Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Crime judging technology , Legal medical expert .

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Professional Standard - Commodity Inspection

SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
SN/T 2540-2010 Determination of Benzoylurea Pesticides Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 2559-2010 Determination of Benzimidazole Pesticides Residues in Food for Import and Export - HPLC-MS/MS
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 2441-2010 Determination of Aldicarb|| Aldicarb-sulfone and Aldicarb-sulfoxide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 1920-2007 Determination of trichlorfor dichorvos and coumaphos residues in food of animal origin for import and export - LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method
SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
SN/T 3942-2014 Food contact materials - Paper and regenerated fiber materials - Determination of alkylphenols - Liquid chromatography-tandem mass spectrometry
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in food of animal origin for import and export—LC-MS/MS method
SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 2795-2011 Determination of Dinitroaniline Pesticide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 2323-2009 Determination of residues of 20pesticides including nitenpyram,dinotefuran etc in foods for import and export-HPLC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 2219-2008 Determination of dapsone and its metabolite residues in food of animal origin for import and export—LC/MS/MS method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 1737.3-2010 Determination of herbicide residues. Part 3:Determination of cyclohexanediones herbicide residues in foodstuffs for import and export by LC-MS/MS method
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1751.2-2007 Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method
SN/T 2217-2008 Determination of barbiturates residues in food of animal origin for import and export—HPLC-MS/MS method
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method

Professional Standard - Public Safety Standards

GA/T 1320-2016 GC-MS examination methods for fluoride ion in urine and blood in forensic science
GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1618-2019 Forensic sciences—Examination methods for methadone in biological samples—LC-MS
GA/T 1624-2019 Forensic sciences—Examination methods for penfluridol in biological samples—LC-MS
GA/T 1647-2019 Liquid chromatography and liquid chromatography-mass spectrometry for detection of five benzodiazepines including bromazepam in suspected drugs in forensic science
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 1643-2019 Detection of MDMA in Suspected Drugs in Forensic Science by Liquid Chromatography and Liquid Chromatography-Mass Spectrometry
GA/T 1327-2016 GC, GC-MS and LC-MS/MS examination methods for zolpidem in biological samples in forensic science
GA/T 1631-2019 Forensic sciences—Examination methods for mirtazepine and fluoxetine in blood and urine samples—GC and GC-MS
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 1648-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Crow P Test in Suspected Drugs in Forensic Sciences
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1642-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for Cannabis Detection in Forensic Science Suspected Drugs
GA/T 2039-2023 Forensic sciences-Examination methods for tramadol in suspected drugs-LC and LC-MS
GA/T 2027-2023 Forensic sciences-Examination methods for phencyclidine in suspected drugs-LC and LC-MS
GA/T 1629-2019 Paraquat detection in blood and urine for forensic science by gas chromatography and gas chromatography-mass spectrometry
GA/T 1632-2019 Forensic sciences—Examination methods for mepiquat and chlormequat in blood and urine samples—LC-MS
GA/T 2023-2023 Forensic sciences-Examination methods for 5F-AMB and 5F-APINACA in suspected drugs-LC and LC-MS
GA/T 1608-2019 Forensic sciences—Examination methods for tetrodotoxin in biological samples—LC-MS
GA/T 2025-2023 Forensic sciences-Examination methods for 5-MeO-DiPT and 5-MeO-MiPT in suspected drugs-LC and LC-MS
GA/T 1926-2021 Forensic sciences-Examination methods for seven cathinones including 2-MMC in suspected drugs-LC and LC-MS
GA/T 1923-2021 Forensic sciences-Examination methods for 8 fentanyl derivatives in suspected drugs-LC and LC-MS
GA/T 2031-2023 Forensic sciences-Examination methods for dolantin in suspected drugs-LC and LC-MS
GA/T 2029-2023 Forensic sciences-Examination methods for buprenorphine in suspected drugs-LC and LC-MS
GA/T 1929-2021 Forensic sciences-Examination methods for AB-CHMINACA, AB-FUBINACA and AB-PINACA in suspected drugs-LC and LC-MS
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples
GA/T 1921-2021 Forensic sciences-Examination methods for 202 narcotic drugs and psychotropic drugs in suspected drugs-LC-MS
GA/T 1602-2019 Forensic sciences—Examination methods for diazepam and its metabolites in biological samples—LC and LC-MS
GA/T 1535-2018 Examination methods for diphenoxylate in biological samples―LC-MS/MS method
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS
GA/T 1784-2021 Forensic sciences—Examination methods for a-PBP, a-PVP and 4-F-a-PVP in suspected drugs—LC and LC-MS
GA/T 1646-2019 Metsa T-Test Liquid Chromatography and Liquid Chromatography-Mass Spectrometry in Suspected Drugs in Forensic Science
GA/T 1906-2021 Forensic sciences-Examination methods for 10 drugs including methamphetamine in biological samples-LC-MS
GA/T 2037-2023 Forensic sciences-Examination methods for nimetazepam in suspected drugs-LC and LC-MS
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 1601-2019 Forensic sciences—Examination methods for fentanyl in biological samples-LC-MS
GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
GA/T 2040-2023 Forensic sciences-Examination methods for promethazine insuspected drugs-LC and LC-MS
GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1605-2019 Forensic sciences—Examination methods for buprenorphine in biological samples—LC-MS
GA/T 1617-2019 Forensic sciences—Examination methods for brucine and strychnine in biological samples—HPLC and LC-MS
GA/T 2033-2023 Forensic Sciences-Examination methods for dihydroetorphine in suspected drug-LC and LC-MS
GA/T 1910-2021 Forensic sciences-Examination methods for paraquat in biological samples-LC-MS
GA/T 2044-2023 Forensic sciences-Examination methods for codeine in cough syrups-LC and LC-MS

海关总署

SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5359-2021 Determination of azithromycin residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5144-2019 Determination of thiencarbazone-methyl residues in foods for export- LC-MS/MS method
SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
SN/T 3847-2019 Determination of benzodiazepines residues in foodstuffs for export--LC-MS/MS method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method

国家质量监督检验检疫总局

SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
SN/T 4850-2017 Determination of glufosinate-ammonium and metabolites residues in export food—Liquid chromatography-tandem mass spectrometry method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method

Agricultural Standard of the People's Republic of China

农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
农医发〔2018〕2号 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method
农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry

National Health Commission of the People's Republic of China

GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry

Professional Standard - Agriculture

43兽药残留检测标准操作规程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 5072-2018 Determination of Sulfentrazone residues in vegetable foods - LC-MS/MS Method
SN/T 5079-2018 Determination of four kinds of fluorescent whitening agents in food simulants of polymer materials in food contact materials by liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China

T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/XMSSAL 0068-2023 Screening method of 540 pesticides in plant-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/HBFIA 0041-2023 Determination of N-dimethylnitrosamine in food liquid chromatography tandem mass spectrometry
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/FJEMIA 8-2022 Determination of 13 Drugs and Metabolites in Sewage by Liquid Chromatography-Tandem Mass Spectrometry
T/XMSSAL 0070-2023 Screening method of 120 veterinary drugs in animal-derived foods for Xiamen—Liquid chromatography-high resolution mass spectrometry
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

未注明发布机构

DIN EN 12393-3 E:2012-03 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

司法部

SF/T 0113-2021 Determination of cyanide in blood by gas chromatography-mass spectrometry and gas chromatography
SF/T 0115-2021 Determination of 45 toxic alkaloids in blood by liquid chromatography - tandem mass spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39880-2021 Examination methods for methadone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 39881-2021 Examination methods for methaqualone in suspected drugs -- Gas chromatography and gas chromatography-mass spectrometry
GB/T 39875-2021 Examination methods for chlordiazepoxide in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39883-2021 Examination methods for morphine in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39874-2021 Examination methods for bromazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39885-2021 Examination methods for triazolam in suspected drugs - Gas chromatography and gas chromatography-mass spectrometry
GB/T 39877-2021 Examination methods for diazepam in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

农业农村部

NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

SCC

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DANSK DS/ISO 20636:2018 Infant formula and adult nutritionals – Determination of vitamin D by liquid chromatography-mass spectrometry

German Institute for Standardization

DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
EN 12393-3:2013 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

ES-UNE

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)

Association Francaise de Normalisation

NF V03-155:2010 Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS).
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS PD CEN/TR 15641:2007 Food analysis — Determination of pesticide residues by LC-MS/MS — Tandem mass spectrometric parameters

GOSTR

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

CEN - European Committee for Standardization

PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

GOST

GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry

RU-GOST R

GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry

AENOR

UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.

Lithuanian Standards Office

LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
LST EN 12393-3-2014 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

Danish Standards Foundation

DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones

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