SN/T 4519-2016 in English

VALID

Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method

Issued on:2016-06-28
Implemented on:2017-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $280.00
$272.00

Standard No:	SN/T 4519-2016
Document status:	VALID
Title in English:	Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
Title in Chinese:	出口动物源食品中利巴韦林残留量的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-06-28
Implemented on:	2017-02-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	determination method ribavirin residue ribavirin residues animal origin lc-ms/ms method scopethis standard
Related Topics:	liquid chromatography mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry How to Analyze Liquid Chromatography Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Second-hand liquid chromatography mass spectrometry Mass Spectrometry Products No peak in liquid chromatography Liquid chromatography does not show Quality of Used Mass Spectrometers Chromatographic coelution liquid chromatography mass spectrometry Mass Spectrometry Products Category Mass Spectrometry Spectrum Liquid Chromatography-Mass Spectrometry liquid mass spectrometry No peak in mass spectrum Mass Spectrometry Conditions Second-hand liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid Chromatography + Mass Spectrometry Essence Spectrum Chromatographic coelution mass spectrometry hplc Mass Spectrometry Conditions Essence Spectrum dynamic chromatography MS residue Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry Spectro-Mass Spectrometry No peak in mass spectrum mass spectrometry semi-quantitative semi-quantitative mass spectrometry No peak in liquid chromatography Liquid Chromatography-Mass Spectrometry/Mass Spectrometry quantitative mass spectrometry Exosome liquid chromatography mass spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Retention time of gas chromatography mass spectrometry Quantity measured by mass spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Mass Spec + Source Liquid Chromatography Mass Spectrometry/Mass Spectrometry LC sample volume no chromatographic peak mass spectrometer source Chromatographic peak MS acquisition window MS acquisition window Chromatographic peak mass spectrometry semi-quantitative Substance mobile phase semi-quantitative mass spectrometry Coeluting peaks Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry mass spectrum liquid mass spectrometry No peak in gas chromatography mass spectrometry GC mass spectrometry does not produce peaks from time to time liquid mass spectrometry membrane mass spectrometry Spectrum material neutral mass spectrum MS mass 18 liquid chromatography mass spectrometry mass spectrometry mass spectrometer source Liquid Chromatography-Mass Spectrometry Mass Spectrometry Liquid Chromatography/Mass Spectrometry Liquid Chromatography - Mass Spectrometry mass spectrometry Liquid Chromatography + Mass Spectrometry + Chromatographic round peak Parameters for Chromatography and Mass Spectrometry MS co-elution Chromatographic Dynamics mass spectrometer Mass spectrometry source LC-MS co-elution Liquid chromatography + peak extraction co-elution chromatography Liquid chromatography peaks within a few minutes at the earliest Mass Spectrometry Food Testing Dissolution Mass Spectrometry Liquid chromatography peaks in 70 minutes mass spectrometry Gas source for mass spectrometry mass spectrum peak Pinsheng mass spectrometry Pinsheng, mass spectrometry Mass spectrometry+conditions+ MS effluent Mass Spectrometry Dissolution Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute Quantification by mass spectrometry Effluent liquid phase liquid residue LC peaks prematurely mass spectrometry Food Inspection Liquid Chromatography Mass Spectrometry MS co-elution mass spectrometry flora and fauna Monitoring of Residues in Exported Foods of Animal Origin Liquid Chromatography Mass Spectrometry Mass Spectrometer Terms in Mass Spectrometry Mass Spectrometry Liquid Chromatography Peak Peak Chromatography MS residue The mass spectrum has very small peaks Absolute quantitation by mass spectrometry Foods of Animal Origin Liquid Chromatography Using cross-spectrum and auto-spectrum mass spectrometry LC outlet ring Quantification by mass spectrometry eluting from the chromatogram Mass Spectrometry Food Testing mass spectrometry Chromatography Mass Spectrometry 2010 Mass Spectrometry Internal Quantification Substance residues in food Chromatography Mass Spectrometry in Drugs Liquid Chromatography Mass Spectrometry Mass Spectrometer residues in food liquid-mass spectrometry No peak in normal phase chromatography Liquid Chromatography + Mass Spectrometry + Mass Spectrometer Mass Spectrometry + Determination + Quantity Chromatography Mass Spectrometry Drugs Liquid chromatography + chromatography + mass spectrometry liquid chromatography mass spectrometry mass spectrometry liquid measurable substance Liquid Chromatography + Mass Spectrometry + Mass Spectrometry Absolute quantitation by mass spectrometry dynamic chromatography Chromatographic peaks co-elute MS/MS chromatography substance Liquid chromatography mass spectrometry+ Mass spectrometry + semi-quantitative post elution chromatography Liquid Chromatography + Mass Spectrometry A chromatographic peak Mass Spectrometry Food Testing Spectrum+ Spectrum magnetic mass spectrometry Mass spectrometry + primary spectrum + spectrum Liquid Chromatography Peak Front Export monitoring of animal-derived residues Quantitative mass spectrometry Mass Spectrum 41 Peak liquid chromatography mass spectrometry food Chromatographic mass fraction mass spectrometry spectrum Base Peaks in LC-MS MS mass 36 The liquid chromatography had a peak last time and no peak this time Mass Spectrometry Liquid Chromatography - Mass Spectrometry Mass Spectrometry + Source mass spectrometry imaging mass spectrometry Chromatography of animal origin food of animal origin Negative peaks appear in the chromatogram HPLC peak time Mass Spectrometry Dynamic Exclusion Mass Spectrometry Isolation Window Mobile phase for mass spectrometry Mobile phase outlet Liquid chromatography mass spectrometry APCI source Mass spectrum animation Mass Spectrometry Method EI Source Compounds with no peaks in the mass spectrum Ribavirin quality standards (Pharmacopoeia) HPLC column packing quality Acidic substances produce double peaks in liquid phase method The liquid mass method did not produce peaks. Mass spectrometry parameters in quality standards LC column particle size Ribavirin detection method Liquid chromatography mass spectrometry gold Mass spectrometry power supply stability test Chromatograph leaves the factory HPLC column quality

Scope

This standard specifies the determination method of ribavirin residues in animal-derived foods by liquid chromatography-mass spectrometry/mass spectrometry. This standard is applicable to the determination and confirmation of ribavirin residues in animal-derived foods such as chicken, liver, kidney, eggs, pork, eel, shrimp, etc.

More samples: DL/T 368-2010 YD/T 3934-2021 NB/T 47013.2-2015

Sample only — not a preview of SN/T 4519-2016

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