Dissolution Mass Spectrometry

Dissolution Mass Spectrometry, Total:128 items.

The international standard classification for "Dissolution Mass Spectrometry" includes: Processes in the food industry .

The Chinese standard classification for "Dissolution Mass Spectrometry" includes: Food sanitation .

Professional Standard - Commodity Inspection

SN/T 4921-2017 Liquid Chromatography-Mass Spectrometry/Mass Spectrometry for the Determination of Aflatoxins in Food Animals and Feeds for Import and Export
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2392-2009 Determination of perfluorooctane sulfonic acid(PFOS) in chemical products for import and export—LC-MS/MS
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export - LC-MS/MS
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2561-2010 Determination of Pyridine Pesticides Residues in Food for Import and Export - LC-MS/MS
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2395-2009 Determination of perfluorooctane sulfonic acid(PFOS)in pesticide for import and export - LC-MS/MS
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS)in extinguisher for import and export - LC-MS/MS
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
SN/T 2828-2011 Food Contact Materials for Export - Wood Materials - Determination of Cresol in Cork - Gas Chromatography-mass Spectrometry Method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export - LC-MS/MS method
SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export - LC-MS/MS method
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
SN/T 3587-2016 Textiles for import and export-Determination of residual admides solvent-Gas chromatography-mass spectrometry method
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
SN/T 2458-2010 Determination of Tridemorph Residues in Foods for Import and Export - LC-MS/MS Method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles-Liquid chromatography tandem mass spectrometry method
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography

Professional Standard - Machinery

JB/T 20187-2017 Dissolution determination device

Group Standards of the People's Republic of China

T/CMA YX129-2024 Calibration Method for Dissolution Testers
T/CSBME 055-2022 Method for measuring Bisphenol A(BPA) dissolution in hemodialyzer GC-MS(gas chromatography-mass spectrography)

国家质量监督检验检疫总局

SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
SN/T 4519-2016 Determination of ribavirin residue in foodstuffs of animal origin for export. LC-MS/MS method
SN/T 4675.16-2016 Determination of fumaric acid in wine for export-LC-MS/MS method
SN/T 4886-2017 Determination of multi-pesticide residues in dried fruit for export—LC-MS/MS method
SN/T 4675.17-2016 Determination of butyltin compounds in wine for export―GC-MS/MS method
SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
SN/T 4524-2016 Determination of six kinds of ergot alkaloids in cereals for export-LC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
SN/T 4744-2017 Determination of sexhormone residues of live animal for import and export一HPLC-MS/MS
SN/T 4522-2016 Determination of residue of ethephon in tomato products for export--LC-MS/MS method
SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
SN/T 0683-2014 Determination of tricyclazole residues in cereals for export - HPLS-MS/MS method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
SN/T 4675.12-2016 Determination of lysozyme in wine for export―HPLC method
SN/T 4811-2017 Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method
SN/T 4487-2016 Textiles for import and export-Determination of residual glycol ethers-Gas chromatography-mass spectrometry method
SN/T 4672-2016 Determination of neonicotinoid pesticides residuesin cotton for import and export―Liquid chromatography-tandem mass spectrometry method
SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
SN/T 4654-2016 Determination of clorsulon residue in honey for export - LC-MS/MS method

海关总署

SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 5147-2019 Determination of inositol in milk products LC-MS/MS method for export
SN/T 5143-2019 Determination of semicarbazide in flour and its products for export-LC-MS/ MS method
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 3847-2019 Determination of benzodiazepines residues in foodstuffs for export--LC-MS/MS method
SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 5116-2019 Determination of malachite green and crystal violet residues in edible ainmals and feeds for import and export- LC-MS/MS mthod
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 5144-2019 Determination of thiencarbazone-methyl residues in foods for export- LC-MS/MS method
SN/T 5118-2019 Determination of melamine residues in live animal and feed for import and export- LC-MS/MS method
SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5115-2019 Determination of carbadox in edible animal and feeds for import and export- LC-MS/ MS metho
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture

SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
SN/T 5515-2023 Determination of fluxapyroxad residue in foods for exportLC-MS/MS method
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
2362药典二部-2010 APPENDIX X C DISSOLUTION DETERMINATION
SN/T 5045-2018 Determination of paromomycin residue in live animal for import and export - LC-MS/MS method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method

Anhui Provincial Standard of the People's Republic of China

DB34/T 1901-2013 Spectroscopic method for determination of lead dissolution in imitation jewelry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3288-2020 Water Quality Determination of Nickel and Cobalt Adsorption and Stripping Voltammetry

RU-GOST R

GOST R 52689-2006 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31660-2012 Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 28551-1990 Tea. Method for determination of water extracts

CZ-CSN

CSN 62 1115-1992 Rubber - Dissolution by acid digestion

ET-QSAE

ES 539-2000 Drugs—Isoniazid Tablets Dissolution Test
ES 540-2000 Dissolution test of chloroquine phosphate tablets
ES 538-2000 Drug—Dissolution Test of Dapsone Tablets
ES 537-2000 Drugs—Dissolution Testing of Tablets and Capsules

European Committee for Standardization (CEN)

EN ISO 8299:2021 Nuclear fuel technology - Determination of the isotopic and elemental uranium and plutonium concentrations of nuclear materials in nitric acid solutions by thermal-ionization mass spectrometry (ISO 8299:2019)

International Organization for Standardization (ISO)

ISO 8299:1993 Determination of isotopic content and concentration of uranium and plutonium in nitric acid solution; mass spectrometric method

Others: Dissolution Mass Spectrometry,Mass Spectrometry Dissolution