SN/T 0601-2015 in English
VALIDDetermination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
- Issued on:2015-09-02
- Implemented on:2016-04-01
- File Format:PDF
- Delivery:Via email within 5 business days
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Introduction
This standard outlines a method for determining the residue levels of dichlorvos in exported food products using liquid chromatography-mass spectrometry/mass spectrometry. It provides detailed procedures for sample preparation, extraction, purification, and instrumental analysis. The method is designed to ensure accurate and reliable results, facilitating compliance with international regulatory requirements. It covers the necessary parameters for instrument calibration, validation, and quality control measures. The procedure is applicable to a variety of food matrices, ensuring broad applicability across different product types. The standard also includes guidelines for the interpretation of analytical results and the reporting of findings. It is intended for use by laboratories involved in the testing of food exports to ensure the safety and quality of products entering international markets. The method emphasizes precision, accuracy, and reproducibility to support consistent and trustworthy analytical outcomes.
*** Please note: This description may not be accurate, please refer to the official documentation.
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