EU method for determination of dry matter in food

EU method for determination of dry matter in food, Total:343 items.

The international standard classification for "EU method for determination of dry matter in food" includes: food products in general , Fruits. Vegetables , Starch and derived products , Meat, meat products and other animal produce , Coals , General methods of tests and analysis for food products , Food additives , animal produce in general , Radiation protection .

The Chinese standard classification for "EU method for determination of dry matter in food" includes: Canned foods in general , Basic standards and general methods , Melon, fruit and vegetable planting and product , Food sanitation , Coal analysis methods , Food additive and nutrition enhancer sanitation , Hygiene, safety and labor protection , Radiological sanitation protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18628-2002 Method for determination of perthane residues in food
GB/T 12398-1990 Methods for determination of calcium in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB 14883.8-2016 National Food Safety Standard - Determination of radioactive substances plutonium - 239 and plutonium - 240 in foods
GB 14883.2-2016 National Food Safety Standard - Determination of radioactive material - Hydrogen
GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB 14883.8-1994 of radioactive materials for foods- Determination of plutonium-239, plutonium-240
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 12391-1990 Method for determination of riboflavin in foods
GB 14883.6-1994 Examination of radioactive materials for foods--Determination of radium-226 and radium-228
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 12393-1990 Method for determination of phosphorus in foods
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB 14883.3-1994 of radioactive materials for foods- Determination of stronium-89 and stronium-90
GB/T 18627-2002 Method for determination of schradan residues in food
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3
GB 14883.7-1994 of radioactive materials for foods- Determination of natural thorium and uranium
GB/T 14770-1993 Method for determination of ash in foods
GB/T 23296.1-2009 Materials and articles in contact with food - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods
GB/T 5009.5-2003 Determination of protein in foods
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 8450-1987 Method for determination of arsenic in food additives
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 12395-1990 Method for determination of niacin in foods
GB/T 16287-1996 Method for determination of starch in food――Enzyme-colorimetric method
GB/T 18629-2002 Method for determianation of prometryne residues in food
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 14941-1994 Method for determination of dehydroaetic acid in foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB 14883.6-2016 National Food Safety Standard - Determination of radioactive substances radium - 226 and radium - 228 in food
GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method
GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 7560-2001 of mineral matter in coal
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB/T 23499-2009 Determination of hydrogen peroxide residues in foods

Professional Standard - Agriculture

GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB/T 5009.22-1996 Method for determination of aflatoxin B1 in foods
GB/T 5009.11-1996 Method for determination of total arsenic in food
GB/T 5009.14-1996 Method for determination of zinc in foods
GB 8450-1987 Method for determination of arsenic in food additives
GB/T 5009.16-1996 Method for determination of tin in foods
GB/T 5009.9-1985 Method for determination of starch in foods
GB/T 14973-1994 Method for determination of triadimefon residues in foods
GB/T 13108-1991 Method for determination of rare earths in plant-foods
GB/T 5009.26-1996 Method for determination of N-nitrosamines in foods
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
GB 31658.4-2021 National food safety standard—Determination of cephalosporins residues in animal derived food by liquid chromatography-tandem mass spectrometry method
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods—GC-MS method
GB/T 5009.13-1996 Method for determination of copper in foods
GB/T 5009.4-1985 Method for determination of ash in foods
GB/T 9675-1988 Method for determination of polychlorobiphenyls (PCBs) in marine foods
GB/T 8449-1987 Method for determination of lead in food additives
GB/T 5009.12-1996 Method for determination of lead in foods
GB/T 14965-1994 Method for determination of amino acids in foods
GB/T 5009.3-1985 Method for determination of moisture in foods
GB/T 5009.18-1996 Method for determination of fluorine in foods
GB/T 5009.27-1996 Method for determination of benzo (a) pyrene in foods
GB/T 5009.17-1996 Method for determination of total mercury in foods
GB/T 5009.35-1996 Method for determination of synthetic colour in foods
GB/T 14962-1994 Method for determination of chromium in foods
GB/T 5009.29-1996 Method for determination of sorbic acid and benzioc acid in foods
GB/T 5009.15-1996 Method for determination of cadmium in foods
SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
GB/T 12389-1990 Method for determination of carotene in foods
GB/T 5009.7-1985 Determination method of reducing sugar in food

其他未分类

BJS 201601 Determination of Nafil-like Substances in Food
BJS 201901 Determination of non-food chemicals such as metformin in food
BJS 201805 Determination of Nafil-like Substances in Food
BJS 201913 Determination of octylphenol and other five phenolic substances in food

Professional Standard - Commodity Inspection

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
SN/T 1202-2010 Protocol of the qualitative polyerase chain reaction for detecting genetically modified plant components in food
SN/T 2830-2011 Food Contact Materials for Export - Paper and Board - Determination of Dry Matter Content in An Aqueous Extract
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1826-2006 Determination of 19-Nortestosterone residues in foodstuff of animal origin for import and export-GC-MS
SN/T 2280-2009 Food-contact Materials and Articles - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants
SN/T 2204-2008 Food contact materials—Wood materials—Determination of pentachlorophenol in food simulants—GC/MS method
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

中华人民共和国国家卫生和计划生育委员会

GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137
GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210

检验方法与规程专业（理化）

GB 14883.5-2016 National Food Safety Standard - Determination of radioactive substance polonium - 210 in foods
GB 14883.10-2016 National Food Safety Standard - Examination of radioactive materials for foods - Determination of cesium-137
GB 14883.3-2016 National Food Safety Standard - Determination of radioactive strontium - 89 and strontium - 90 in foods
GB 14883.4-2016 National Food Safety Standard - Radioactive Materials in Foods - Determination of Promethium - 147
GB 14883.9-2016 National Food Safety Standard - Determination of iodine - 131, a radioactive substance in foods
GB 14883.7-2016 National Food Safety Standard - Food - Determination of natural thorium and uranium for radioactive materials in foods

国家质量监督检验检疫总局

SN/T 0601-2015 Determination of chlorfenvinphos residue in foodstuffs for export by HPLC-MS/MS method
SN/T 4583-2016 Determination of amprolium residues in animal origin foods for export-LC-MS/MS method
SN/T 0602-2016 Determination of pyrazoxyfen residue in plant-originated foodstuffs for export-LC-MS/MS method
SN/T 4655-2016 Determination of glyphosate and its metablize residues in foodstuffs for export - HPLC-MS/MS method
SN/T 0860-2016 Determination of selenium in food for export
SN/T 4678-2016 Determination of uranium and thorium in food for export一Inductively coupled plasma mass spectrometry method

海关总署

SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
SN/T 1979-2019 Determination of praziquantel residue in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method

未注明发布机构

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN 17156 E:2017-09 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)

National Health Commission of the People's Republic of China

GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 5009.243-2016 National Food Safety Standard---Determination of Heterocyclic Amine Substances in High-temperature Cooked Foods
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.5-2010 Determination of Protein in Foods

Group Standards of the People's Republic of China

T/GITU 011-2021 Determination of eight chlorophenol residues in food by LC-MS/MS

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 013-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry/mass spectrometry
DBS22/ 005-2013 Local Food Safety Standards Determination of α-zearalenol and erythralenone in plant-derived foods by liquid chromatography-mass spectrometry-mass spectrometry

Agricultural Standard of the People's Republic of China

农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method

农业农村部

NY/T 3565-2020 Determination of cyhexatin,triphenyltin hydroxide,fenbutatin oxide residues in plant-derived foods—Gas chromatography-mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 13184-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Ormetoprim
CNS 3723-1992 Method of Test for Milk and Milk Products:Determination of Chloride Content of Edible Cheese
CNS 5916-2001 Method of test for residual antibiotic substances in food
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
CNS 13185-1993 Method of Test for Veterinary Drug Residues in Foods `6wTest of Olaquindox
CNS 3723-2007 Method of test for milk and milk products - Determination of chloride content in edible cheese

GSO

GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
OS GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
GSO ISO 2920:2015 Whey cheese -- Determination of dry matter (Reference method)
OS GSO ISO 2920:2015 Whey cheese -- Determination of dry matter (Reference method)
BH GSO ISO 2920:2016 Whey cheese -- Determination of dry matter (Reference method)
GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

RU-GOST R

GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 26808-2017 Canned fish and sea products. Methods for determination of dry matters
GOST 29031-1991 Fruit and vegetable products. Method for determination of water-insoluble solids content
GOST R 54607.4-2015(2019) Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
GOST R 54642-2011 Sugar. Methods for determination of moisture and dry matters
GOST 31640-2012 Feeds. Methods for determination of dry matter content
GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 52838-2007 Feeds. Methods for determination of dry matter content
GOST 28561-1990 Fruit and vegetable products. Methods for determination of total solids or moisture
GOST 31685-2012 Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
GOST 26808-1986 Canned fish and sea products. Methods for determination of dry matters
GOST 29188.4-1991 Cosmetics. Method for determination of water and volatiles or dry substance
GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
GOST 13340.2-1977 Dried vegetables. Methods of determination of metal impurities and pests of cereal stocks
GOST 28562-1990 Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 25709-1983 Synthetic latex. Method for the determination of solids
GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

IX-EU/EC

COM(1999) 654 FINAL-1999 Proposal for a Directive of the European Parliament and of the Council on Undesirable Substances and Products in Animal Nutrition
COM(2001) 542 FINAL-2001 Report from the Commission on Dietry Food Additive Intake in the European Union
EEC/315/93-1993 Council Regulation Laying Down Community Procedures for Contaminants in Food
COM(96) 270 FINAL-1996 Opinion of the Commission Pursuant to Article 189 b (2) (d) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a European Parliament and Council Regulation (EC) Laying Down a Community Pro
COM(2008) 824 FINAL-2008 REPORT FROM THE COMMISSION TO THE COUNCIL AND THE EUROPEAN PARLIAMENT on the use of substances other than vitamins and minerals in food supplements
94/36/EC-1994 European Parliament and Council Directive on Colours for Use in Foodstuffs
COM(2008) 1 FINAL-2008 Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the colouring matters which may be added to medicinal products
COM(86) 747-1986 Proposal for a Council Directive on the Official Inspection of Foodstuffs (Submitted to the Council by the Commission)
2003/121/EC-2003 COMMISSION DIRECTIVE amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs
91/321/EEC-1991 Commission Directive on Infant Formulae and Follow-on Formulae
NO 1642/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food sa
93/99/EEC-1993 Council Directive on the Subject of Additional Measures Concerning the Official Control of Foodstuffs
COM(2008) 154 FINAL-2008 Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients
COM(2001) 821 FINAL-2002 Opinion of the Commission Pursuant to Article 251 (2), Third Subparagraph, Point (c) of the EC Treaty, on the European Parliament's Amendments to the Council's Common Position Regarding the Proposal for a Regulation of the European Parliament and of the C
COM(93) 153-1993 Amended Proposal for a Council Directive on Colours for Use in Foodstuffs
COM(93) 609-1993 Proposal for a European Parliament and Council Regulation (EC) Laying Down a Community Procedure for Flavouring Substances Used in Foodstuffs

HU-MSZT

MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods

Association Francaise de Normalisation

NF Q03-093:1998 PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS. DETERMINATION OF DRY MATTER CONTENT IN AN AQUEOUS EXTRACT. (EUROPEAN STANDARD EN 920).
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF EN 920:2000 Paper and cardboard intended to come into contact with foodstuffs - Determination of the dry matter content in an aqueous extract
NF D25-201-1*NF EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1 : guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plasti
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF ISO 6350:2024 Lignins - Determination of dry matter content - Oven drying and freeze drying methods
NF T75-641*NF EN 17156:2018 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Substances in plastics subject to limitations - Part 3: determination of acrylonitrile in foods and food simulants
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
NF EN 17156:2018 Cosmetics - Analytical methods - CL/UV process for the identification and quantitative determination of the 22 organic UV filters used in cosmetic products within the EU
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF EN 15829:2010 Food products - Determination of ochratoxin A in currants, raisins, sultanas, dried fruit mixtures and dried figs - HPLC method with immunoaffinity column purification and detection..
XP CEN/TS 13130-15:2005 Matériaux et objets en contact avec les denrées alimentaires - Substances dans les matières plastiques soumises à des limitations - Partie 15 : détermination du 1,3-butadiène dans les simulants d'aliments

CZ-CSN

CSN 56 0246 Cast.10-1982 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of dry matter
CSN 56 0160-3-2001 Methods for testing of sugar products. Determination of dry matter.
CSN 560160-3-2001 Methods for testing of sugar products - Determination of dry matter
CSN 57 0104-3 Z1-1998 Test methods for liquid milk products. Determination of dry matter
CSN 57 0105-3 Z1-1998 Test methods for dry and thickened milk products. Determination of dry matter and water
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 560161-2-2001 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 56 0161-2-1995 Methods for testing of liquid sugars. Refractometric determination of dry substance.
CSN 58 0114-2001 Coffee extracts and chicory extracts - Determination of the caffeine content in decaffeinated coffee extracts - etermination of the dry matter content in dried extract - Determination of the dry matter content in liquid extract

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food
IRAM 15 706-1963 How to measure tin in food

SCC

BS DD ENV 13130-1:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics a...
NS-EN 920:2000 Paper and board intended to come into contact with foodstuffs — Determination of dry matter content in an aqueous extract
DANSK DS/EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS EN 920:1998 Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
NS-EN 920:1998 Paper and board intended to come into contact with foodstuffs — Determination of dry matter content in an aqueous extract
DANSK DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
NS-EN 13130-1:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
BS 4502:1969 Method for the determination of dry matter content of pulp
BS DD ENV 13130-3:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of acrylonitrile in food and food simulants
BS EN 20638:1993 Method for determination of dry-matter content of pulps
NS-EN 17156:2018 Cosmetics — Analytical methods — LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
DIN EN 17156 E:2017 Draft Document - Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU; German and English version prEN 17156:2017
BS DD ENV 13130-5:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of vinylidene chloride in food simulants
BS DD ENV 13130-2:1999 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation-Determination of terephthalic acid in food simulants
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
DANSK DS/EN ISO 20813:2023 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions (ISO 20813:2019)
NS-EN 13130-3:2004 Materials and articles in contact with foodstuffs — Plastics substances subject to limitation — Part 3: Determination of acrylonitrile in food and food simulants
SN-CEN/TS 17062:2017 Foods of plant origin — Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS

German Institute for Standardization

DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 13130-1:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plas...
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DIN EN 17156:2019 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
DIN EN 17156:2022 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004
DIN EN 13130-3:2004-08 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants; German version EN 13130-3:2004

IN-BIS

IS 7219-1973 Methods for determination of protein in food and feed
IS 11021-1984 Method for determination of dimethoate residues in food
IS 6169-1983 Determination method of HCH residues in food
IS 8184-1976 Determination method of ergot in food
IS 5864-1983 Method for determination of DDT residues in food
IS 12335-1988 Method for determination of propoxur residues in food
IS 11301-1985 Determination method of Vosalon residues in food
IS 4311-1967 Determination method of minerals in coal
IS 8168-1976 Determination method of effective lysine in food
IS 9820-1981 Methods for estimating biotin in food
IS 10168-1982 Method for determination of fenitrothion residues in food
IS 12365-1988 Method for determination of chlorpyrifos residues in food
IS 11374-1985 Method for determination of monocrotophos residues in food
IS 12336-1988 Method for determination of diazinon residues in food

Lithuanian Standards Office

LST L ENV 13130-1-2000 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to the test methods for the specific migration of substances from plastics into foods and food simulants and the determination of substances in p
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
LST EN 13130-1-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
LST EN 13130-3-2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

European Committee for Standardization (CEN)

DD ENV 13130-1-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 1: Guide to the Test Methods for the Specific Migration of Substances from Plastics into Foods and Food Simulants and the Determination of Substances
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
DD ENV 13130-3-1999 Materials and Articles in Contact with Foodstuffs - Plastics Substances Subject to Limitation - Part 3: Determination of Acrylonitrile in Food and Food Simulants

Danish Standards Foundation

DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS/EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

AENOR

UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
UNE-EN 13130-1:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastic
UNE-EN 13130-3:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants

CEN - European Committee for Standardization

EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter
EN 17156:2018 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU

GOST

GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances
GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash
GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
GOST 5672-2022 Bakery products. Methods for determination of sugar content
GOST 34844-2022 Food products. Determination of dietary fiber content

British Standards Institution (BSI)

BS EN 13130-1:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and th
BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
BS ISO 6350:2024 Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
BS 8459:2005 Determination of extractable matter in textiles - Method
BS DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
BS DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1, 3-benzenedimethaneamine in food simulants
BS EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants
DD CEN/TS 13130-11:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants
DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
23/30441168 DC BS ISO 6350. Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods
BS DD CEN/TS 13130-10:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants
DD CEN/TS 13130-12:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,3-benzenedimethaneamine in food simulants
DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS DD CEN/TS 13130-15:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants
DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1, 1-trimethylopropane in food simulants
DD CEN/TS 13130-17:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of carbonyl chloride in plastics
DD CEN/TS 13130-28:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1,1,1-trimethylopropane in food simulants
BS DD CEN/TS 13130-25:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants
BS DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
DD CEN/TS 13130-19:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
BS DD CEN/TS 13130-27:2005 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1, 3,5-triazine in food simulants
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS CEN TS 17062:2017 Foods ofplant origin - Multimethod for the determination ofpesticide residues in vegetable oils by LC - MS / MS
DD CEN/TS 13130-26:2005 Materials and articles in contact with foodstuffs. Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants

PT-IPQ

NP EN 1788-2000 Foodstuffs Detection of irradiated food from which silicate minerals can be isolated Method by thermoluminescence

ZA-SANS

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

ES-UNE

UNE-EN 17156:2020 Cosmetics - Analytical methods - LC/UV method for the identification and quantitative determination in cosmetic products of the 22 organic UV filters in use in the EU

Indonesia Standards

SNI 01-2896-1998 Test method for metal pollutant in food

IX-EHC

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

International Organization for Standardization (ISO)

ISO/DIS 6350:1980 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO/FDIS 6350:2023 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO 2920:2004 | IDF 58:2004 Whey cheese — Determination of dry matter (Reference method)

Standard Association of Australia （SAA）

ISO 6350:2024 Lignins — Determination of dry matter content — Oven-drying and freeze-drying methods
AS 1766.3.16:1994 Food microbiology Method 3.16:Examination for specific products - Long shelf life dairy products in hermetically sealed containers

Korean Agency for Technology and Standards (KATS)

KS E 3715-1995 Method for determination of mineral matter in coal
KS T 1328-2007 Testing method for residual poisonous materials in paper containers for food products
KS T 1328-2017 Testing method for residual poisonous materials in paper containers for food products
KS T 1328-2023 Paper and board — Testing method for residual hazardous materials in paper containers for food products
KS E 3715-2003 Method for determination of mineral matter in coal

PL-PKN

PN A75101-03-1990 Fruit and vegetable products -- Preparation of samples and physical and chemical test methods -- Determination of dry matter content by gravimetric method
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters

GOSTR

GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

IT-UNI

UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS

Others: