SN/T 3853-2014 in English

VALID

Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography

Issued on:2014-01-13
Implemented on:2014-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $210.00
$204.00

Standard No:	SN/T 3853-2014
Document status:	VALID
Title in English:	Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
Title in Chinese:	出口食品中曲酸的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-01-13
Implemented on:	2014-08-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	kojic acid liquid chromatography-mass spectrometry/mass spectrometry determination liquid chromatogram-mass spectrum liquid chromatography-mass spectrometry/mass spectrometry method mass-spectrography scopethis standard
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Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of kojic acid in exported foods. This standard is applicable to the liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation of kojic acid in exported fruits, vegetables, fish, shrimp, canned meat, pastries, beverages, syrups, wines, pickles, bean paste, soy sauce, and vinegar.

More samples: GB 50021-2001(2009) NB/T 47013.2-2015 JJG 21-2008

Sample only — not a preview of SN/T 3853-2014

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