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Database: 365,228(8 Aug 2026)

Liquid Chromatography Columns

Liquid Chromatography Columns, Total:256 items.

The international standard classification for "Liquid Chromatography Columns" includes: General methods of tests and analysis for food products , Chemical analysis , Meat, meat products and other animal produce , Analytical chemistry , Other standards related to optics and optical measurements , Other animal produce , Animal feeding stuffs , Cosmetics. Toiletries , Surface active agents , Sugar and sugar products , Fish and fishery products , Beekeeping , Coffee and coffee substitutes , Farming and forestry , Coals , Meat and meat products , Milk and milk products in general , Biology. Botany. Zoology , Farming and forestry in general , Tobacco, tobacco products and related equipment , Medical Sciences and health care facilities in general , Chemical reagents , Protection against crime .

The Chinese standard classification for "Liquid Chromatography Columns" includes: Basic standards and general methods , Basic standards and general methods , Meat processing and products , Beekeeping, silkworm keeping , chromatograph , Livestock and poultry product , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Tooth paste, soap and detergent , Sugar refining , Aquatic products processing and products , Beverage products , Cash crop in general , Basic standard and general method on forestry , Cosmetics , Coal analysis methods , Animal quarantine, veterinary and epidemic prevention , Basic Subject in general , Aromatics, seasoner crop and product , Basic standards and general methods , Tobacco curing in general , Tobacco , Diagnostic standard for public nuisance diseases , Biochemical reagent and clinical analysis reagent , Crime judging technology .


Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS
  • GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography
  • GB/T 18932.13-2003 Method for the determiantion of phenol residues in honey - HPLC-fluorescence detection method
  • GB/T 20743-2006 Method for the determination of bacitracin residues in porcine liver kidney and muscle tissues - LC-MS-MS method
  • GB/T 21037-2007 Determination of trimethoprim in feeds—High performance liquid chromatography
  • GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
  • GB/T 9008-2007 Terms of liquid chromatography—Column chromatography and planar chromatography
  • GB/T 21995-2008 Determination of nitroimidazoles in feeds - Liquid chromatography-tandem mass spectrometry method
  • GB/T 18397-2014 Determination of pantothenic acid in compound premix--High-pressure liquid chromatography
  • GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
  • GB/T 18932.14-2003 Mehodsfor the determiantion of benzaldehyde residues in honey - HPLC-fluorescence detection method
  • GB/T 29673-2013 Determination of hexachlorophene in cosmetics—High performance liquid chromatography
  • GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
  • GB/T 20744-2006 Method for the determination of metronidazole ronidazole and dimetridazole residues in honey - LC-MS-MS method
  • GB/T 23196-2008 Determination of ferulic acid content in propolis - HPLC-UV method
  • GB/T 19423-2003 Determination of nicarbazin in feed—High performance liquid chromatography
  • GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey - LC-MS-MS method
  • GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
  • GB/T 22994-2008 Determination of levamisole residues in milk and milk powder - LC-MS-MS method
  • GB/T 21036-2007 Determination of dopamine hydrochloride in feeds—High performance liquid chromatography
  • GB/T 22940-2008 Determination of dapsone residues in honey—LC-MS-MS method
  • GB/T 28718-2012 Determination of T-2 toxin in feed—High performance liquid chromatography with immunoaffinity column clean-up
  • GB/T 21169-2007 Determination of amitraz and metabolite residues in honey—Liquid chromatography
  • GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
  • GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
  • GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
  • GB/T 18932.7-2002 Method for the determination of phenol residues in honey--Liquid chromatographic method
  • GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
  • GB/T 23877-2009 Determination of citric acid,fumaric acid and lactic acid in feed acidifier—High performance liquid chromatography
  • GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
  • GB/T 22944-2008 Determination of clenbuterol residues in honey—LC-MS-MS method
  • GB/T 32112-2015 Determination of peroxide in oral care products―High performance liquid chromatography method
  • GB/T 20760-2006 Method for the determination of α-trenbolone β-trenbolone residues in bovine muscle liver and kidney - LC-UV method and LC-MS-MS method
  • GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
  • GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
  • GB/T 20747-2006 Method for the determination of metabolite residues of dipyrone in bovine and porcine muscle tissues - LC-UV and LC-MS-MS method
  • GB/T 30430-2013 Standard Column Used for Evaluating Gas Chromatography
  • GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics—High performance liquid chromatography
  • GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
  • GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
  • GB/T 30957-2014 Determination of ochratoxin A in feeds―High performance liquid chromatography with immunoaffinity column clean-up
  • GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
  • GB/T 23410-2009 Determination of residues of nitroimidazoles and their metabolites in honey—LC-MS/MS method
  • GB/T 21166-2007 Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
  • GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
  • GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
  • GB/T 16631-1996 General rules for analytical methods of liquid column chromatography
  • GB/T 23405-2009 Determination of sodium cyclamate in bee products—LC-MS/MS method
  • GB/T 21167-2007 Determination of nitrofuran metabolites residues in royal jelly—LC-MS/MS method
  • GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
  • GB/T 30087-2013 Determination of Pheylbutazone in Cosmetics by High Performance Liquid Chromatography Method
  • GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
  • GB/T 22948-2008 Determination of trimethoprim residues in royal jelly—LC-MS-MS method
  • GB/T 18932.18-2003 Method for determination of hydroxymethylfurfural in honey - HPLC-UV detection method
  • GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
  • GB/T 20757-2006 Method for the determination of fourteen quinolone residues in honey - LC-MS-MS method
  • GB/T 23209-2008 Determination of lutein in milk powder—HPLC-UV method
  • GB/T 22262-2008 Determination of clopidol in feeds—High performance liquid chromatography
  • GB/T 32122-2015 Determination of 12 nitroimidazoles in toothpaste―HPLC and HPLC-MS/MS

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1384.8-2011 Determination of Pyridine in Feed by Liquid Chromatography-Tandem Mass Spectrometry

海关总署

  • SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
  • SN/T 5229-2019 Leather- Screening of heavy metals ( Pb、Cd. Hg、Cr)-Energy dispersive X-ray fluorescence spectrometric method
  • SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
  • SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
  • SN/T 5442-2022 Determination of prothioconazole and its metabolite residues in foodstuffs of plant origin for export - LC-MS/MS method
  • SN/T 2574-2019 Determination of amitraz and metabolites residues in royal-jelly forimport and export- LC- -MS/MS method
  • SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
  • SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
  • SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
  • SN/T 2073-2022 Determination of seven neonicotinoid pesticides residues in food of plant origin for export - LC-MS/MS method
  • SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method

Professional Standard - Commodity Inspection

  • SN/T 2842-2011 Determination of Perfluorooctane Sulfonoic Acid and Perfluorooctanoic Acid in Textiles - Liquid Chromatography-tandem Mass Spectrometry Method
  • SN/T 2444-2010 Determination of Nequinate and Decoquinate in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
  • SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
  • SN/T 1987-2007 Determination of rafoxanide residues in food of animal origin - High performance liquid chromatography
  • SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
  • SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 3820-2014 Determination of formaldehyde in cosmetics for export - Liquid chromatography
  • SN/T 1544-2005 Inspection of zeranol residues in animal original products for import and export - HPL-MS/MS method
  • SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
  • SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
  • SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
  • SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
  • SN/T 3818-2014 Determination of phthalate in pressure-sensitive adhesive - Liquid chromatogram- Mass-spectrography
  • SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
  • SN/T 3817-2014 Determination of antiager D in pressure-sensitive adhesive - Liquid chromatography
  • SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
  • SN 0535-1996 Method for the determination of gossypol in fodders for export—Liquid chromatographic method
  • SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
  • SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
  • SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles - Liquid chromatography-tandem mass spectrometry
  • SN/T 4133-2015 Determination of phthalate plasticizers in toys―LC-MS/MS method
  • SN/T 2448-2010 Determination of water-soluble colorants in lipsticks—High performance liquid chromatography
  • SN/T 3791-2014 Determination of aromatic primary amine in electronic and electrical products - Liquid chromatogram - Mass-spectrography
  • SN/T 1772-2006 Determination of zearalenone in cereals for import and export--Immunoaffinity column and liquid chromatoraphy method
  • SN/T 4136-2015 Determination of aloin in aloe powder for export―HPLC method
  • SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
  • SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
  • SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
  • SN/T 1867-2007 Determination of domoic acid in shellfish for import and export-LC-MS/MS method
  • SN/T 1381-2004 Determination of lactofen residues in meats and meat products for import and export - Liquid chromatographic method
  • SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
  • SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography
  • SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
  • SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
  • SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
  • SN/T 1770-2006 Determination of tebufenozide residues in cereals for import and export - Liquid chromatographic method
  • SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
  • SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
  • SN/T 3792-2014 Determination of azo dyes in electronic and electrical product - Liquid chromatogram- Mass-spectrography
  • SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
  • SN/T 3643-2013 Determination of forchlorfenuron residue in fruits for export. LC-MS-MS method
  • SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
  • SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
  • SN/T 3821-2014 Determination of hexavalent chromium in cosmetics for export - Liquid chromatogram - Mass-spectrography of inductive coupling plasma
  • SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
  • SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export - LC-MS/MS method
  • SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method

Group Standards of the People's Republic of China

  • T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
  • T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
  • T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
  • T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
  • T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
  • T/CAIA YQ005-2018 Performance testing method of liquid chromatograph
  • T/NAIA 067-2021 Determination of Cyclic adenosine-3',5'-monophosphate in Jujube High performance liquid chromatography
  • T/SDAQI 038-2021 Determination of halofuginone hydrobromide in feed by liquid chromatography - tandem mass spectrometric method
  • T/DLSHXH 010-2024 Standard column for normal phase test of liquid chromatograph
  • T/NAIA 0118-2022 Determination of dinotefuran and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry
  • T/DLQYLHH 006-2019 Anion exchange column for liquid chromatography
  • T/DLSHXH 011-2024 Liquid Chromatography Column for Detection of Aromatic Hydrocarbons in Diesel Oil
  • T/DLSHXH 011-2023 Liquid Chromatography Column for Detection of Aromatic Hydrocarbons in Diesel Oil
  • T/DLSHXH 005-2023 HPLC post-column derivatization system
  • T/NAIA 0123-2022 Determination of 9 Alkaloids in Sophora Sophorae by High Performance Liquid Chromatography
  • T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
  • T/DLSHXH 005-2022 HPLC post-column derivatization system
  • T/DLSHXH 010-2023 Standard column for normal phase test of liquid chromatograph

Professional Standard - Agriculture

  • GB/T 43968-2024 General rules for high performance liquid chromatography-atomic fluorescence spectrometry analysis method
  • NY/T 2769-2015 Determination of 15 alkaloids in forage.Liquid chromatography-tandem mass spectrometry
  • NY/T 919-2004 Determination of benzo(a)pyrene in feeds - High performance liquid chromatography
  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
  • GB/T 30433-2021(XG1-2023) Standard chromatographic column for liquid chromatography testing
  • GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method

Professional Standard - Machinery

  • JB/T 5226-1991 Standard chromatographic column for testing of liquid chromatograph
  • JB/T 5225-1991 Standard Chromatographic Column for Testing of Gas Chromatograph

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 30433-2021 Standard column used for evaluating liquid chromatograph
  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
  • GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
  • GB/T 19427-2022 Determination of 12 phenolic compounds in propolis— HPLC-MS/MS method and HPLC method
  • GB/T 40832-2021 Determination of mangiferin in mango leaves—High performance liquid chromatography
  • GB/T 39927-2021 Determination of prohibited substances veratrine in cosmetics—High performance liquid chromatography
  • GB/T 30430-2019 Standard column used for evaluating gas chromatographs
  • GB/T 40190-2021 Determination of forbidden bleach in toothpaste—High performance liquid chromatography method
  • GB/T 40191-2021 Determination of restricted preservatives in toothpaste—High performance liquid chromatography method
  • GB/T 40898-2021 Determination of prohibited bemegride and its salts in cosmetics—High performance liquid chromatography
  • GB/T 38571-2020 Determination of alkaloids as plant secondary metabolites—Liquid chromatography-mass spectrometry
  • GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1586-2012 Determination of Methmercury and Ethylmercury in Farmland Soil by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
  • DB22/T 2464-2016 Determination of methylmercury in water by liquid chromatography-atomic fluorescence method
  • DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
  • DB22/T 2967-2019 Determination of Cocaine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
  • DB22/T 2564-2016 Determination of seven kinds of organic pollutants in drinking water and source water by liquid chromatography-mass spectrometry
  • DB22/T 2968-2019 Determination of Morphine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
  • DB22/T 1985-2013 Determination of Inorganic Arsenic in Feed by Liquid Chromatography-Atomic Fluorescence Spectrometry
  • DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 3053-2017 Determination of non-volatile organic acids in liquor by high performance liquid chromatography-tandem mass spectrometry
  • DB34/T 1360-2019 Determination of Diclazuril in Feed by High Performance Liquid Chromatography
  • DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
  • DB34/T 3991-2021 Determination of Tilmicosin Residues in Poultry Eggs by High Performance Liquid Chromatography
  • DB34/T 2498-2015 Determination of Four Kinds of Sweeteners in Liquor by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 3102-2018 Determination of Sulfonylurea Herbicides in Feed by Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 3303-2018 Determination of 8 kinds of neonicotinoid pesticide residues in medicinal and edible flower raw materials by liquid chromatography tandem mass spectrometry
  • DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
  • DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
  • DB34/T 2817-2017 Determination of Bacitracin Residues in Poultry Products by Liquid Chromatography-Tandem Mass Spectrometry

Fujian Provincial Standard of the People's Republic of China

  • DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry
  • DB37/T 4090-2020 Determination of Inorganic Arsenic in Cosmetics by Liquid Chromatography-Atomic Fluorescence Spectrometry
  • DB37/T 3609-2019 Determination of Sulfa Drugs in Enrofloxacin Injection—High Performance Liquid Chromatography
  • DB37/T 4686-2023 Determination of amantadine in marine organisms_LC-tandem mass spectrometry
  • DB37/T 3755-2019 Determination of 2,4-D in Fertilizer by High Performance Liquid Chromatography
  • DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
  • DB37/T 3762-2019 Determination of amantadine residues in eggs by liquid chromatography-tandem mass spectrometry
  • DB37/T 3232-2018 Determination of four quinolones in traditional Chinese veterinary medicine powder by liquid chromatography-tandem mass spectrometry
  • DB37/T 3034-2017 Determination of myclobutanil residues in cosmetics by liquid chromatography-tandem mass spectrometry
  • DB37/T 3037-2017 Determination of aconitine and its salts in cosmetics by liquid chromatography-tandem mass spectrometry
  • DB37/T 3629-2019 Determination of fipronil in feed by liquid chromatography-tandem mass spectrometry
  • DB37/T 4299-2020 Determination of Amantadine in Seawater by Liquid Chromatography Tandem Mass Spectrometry
  • DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
  • DB37/T 3758-2019 Determination of Sodium Nitrate in Fertilizer by High Performance Liquid Chromatography

中华全国供销合作总社

  • GH/T 1313-2020 Determination of glycerol in Honey— High performance liquid chromatography method
  • GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
  • GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography

Professional Standard - Customs

  • HS/T 24-2009 Qualitative and quantitatve method for the determination of α-acid and β-acid in hop concretes.LC-MS/MS method

国家质量监督检验检疫总局

  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
  • SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method

农业农村部

  • NY/T 3514-2019 Determination of chlorogenic acids in coffee- High performance liquid chromatography
  • NY/T 724-2022 Determination of lasalocid sodium in feeds-High performance liquid chromatography
  • NY/T 3876-2021 Determination of carrageenan in pork-Liquid chromatography-tandem mass spectrometry method
  • NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method
  • NY/T 3556-2020 Determination of selenocysteine and selenomethionine in cereals—Liquid chromatography-inductively coupled plasma mass spectrometry
  • NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry
  • NY/T 3139-2017 Determination of levamisole in feeds- High performance liquid chromatography
  • NY/T 3140-2017 Determination of phenylethanolamine A in feeds- High performance liquid chromatography

National Health Commission of the People's Republic of China

  • GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
  • GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2704-2023 Determination of mycotoxin adsorption rate of feed remover by liquid chromatography-tandem mass spectrometry
  • DB43/T 1951-2020 High-performance liquid chromatography method for determination of oxazopyramide in soil

Agricultural Standard of the People's Republic of China

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
  • DB65/T 3951-2016 Determination of multiple drug residues in water quality by liquid chromatography tandem spectrometry

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 562-2013 Water Quality Determination of Alkyl Mercury by Liquid Chromatography-Atomic Fluorescence

Jinlin Provincial Food Standard of the People's Republic of China

  • DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

Professional Standard - Business

  • SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry - High performance liquid chromatography

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 1631-2021 Determination of amidoalcohol drug residues in poultry eggs by high performance liquid chromatography-tandem mass spectrometry
  • DB42/T 1790-2021 Determination of Paraquat and Diquat in Water by Liquid Chromatography Tandem Mass Spectrometry
  • DB42/T 1992-2023 Determination of α-Agonists in Animal Urine by High Performance Liquid Chromatography-Tandem Mass Spectrometry

机械电子工业部

  • JB 5225-1991 Standard chromatographic column for gas chromatograph testing

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 3451-2021 Determination of Proturon Residues in Fishery Waters by Liquid Chromatography-Tandem Mass Spectrometry

石家庄市质量技术监督局

  • DB1301/T 250-2017 Determination of various pesticide residues in vegetables and fruits by liquid chromatography-tandem mass spectrometry

Shanghai Provincial Standard of the People's Republic of China

  • DB31/ 2010-2012 Determination of papaverine, morphine, narcotine, codeine and thebaine in hot pot food by liquid chromatography-tandem mass spectrometry

National Metrological Verification Regulations of the People's Republic of China

  • JJG 705-2002 Verification Regulation of Liquid Chromatographs

Professional Standard - Tobacco

  • YC/T 421-2011 Determination of cinnamyl anthranilate in tobacco additives—High performance liquid chromatographic method
  • YC/T 182-2004 Tobacco and tobacco products-Determination of imidacloprid residue-High performance liquid chromatographic method

卫生健康委员会

  • WS/T 635-2018 Determination of urinary arsenic speciation - liquid chromatography-atomic fluorescence spectrometry

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 33412-2016 Determination of hydroxycitric acid in biochemical products--HPLC method

Professional Standard - Public Safety Standards

  • GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC

Chongqing Provincial Food Standard of the People's Republic of China

  • DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food