SN/T 2445-2010 in English
SUPERSEDEDDetermination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- Issued on:2010-01-10
- Implemented on:2010-07-16
- File Format:PDF
- Delivery:Via email within 5 business days
$660.00
Scope
This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry methods for determination of pentachlorophenol residues in foods of animal origin. This standard is applicable to the determination of pentachlorophenol residues in animal source foods such as pig liver, pig kidney, pork, milk, fish, shrimp, crab, etc.

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