Liquid phase detection in food

Liquid phase detection in food, Total:491 items.

The international standard classification for "Liquid phase detection in food" includes: food products in general , Meat, meat products and other animal produce , General methods of tests and analysis for food products , Cosmetics. Toiletries , Biology. Botany. Zoology , Materials and articles in contact with foodstuffs , Processes in the food industry .

The Chinese standard classification for "Liquid phase detection in food" includes: Basic standards and general methods , Food Additives and flavoring agents in general , Food processing and products in general , Food sanitation , Cosmetics , Hygiene, safety and labor protection , Basic Subject in general , Meat processing and products , Grain processing and products , Agriculture and forestry technology .

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
GB 31658.13-2021 National food safety standard— Determination of robenidine residues in animal derived food by liquid chromatography-tandem mass spectrometric method
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB 31658.21-2022 National food safety standard—Determination of levamisole residue in animal derived food by liquid chromatography- tandem mass spectrometry method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB 31658.24-2022 National food safety standard—Determination of Semduramicin residues in animal derived food by Liquid chromatography-tandem mass spectrometric method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method
GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
GB 23200.114-2018 National food safety standard-Determination of blasticidin-S residues in foods of plant origin-Liquid chromatography tandem mass spectrometry
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
GB/T 23296.25-2009 Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatography
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB 31658.9-2021 National food safety standard—Determination of estrogen residues in animal derived foods and animal urine by liquid chromatography-tandem mass spectrometry method
GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 19495.9-2017 Detection of genetically modified organisms and derived products―Liquid bead array detection for plant products
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 23200.118-2021 National food safety standard-Determination of cyanamide residues in foods of plant origin-Liquid chromatography tandem mass spectrometry method
GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
GB/T 23217-2008 Determination of tetrodotoxin in aquatic products - HPLC-fluorescence detection method
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
GB/T 22224-2008 Determination of dietary fiber in foods - Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography

Professional Standard - Commodity Inspection

SN/T 1752-2006 Inspection of stilbenes residues in food of animal origin for import and export-Liquid chromatography mass spectrometry method
SN/T 1547-2005 Determination of formaldehyde in food for import and export -- Liquid chromatographic method
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 2113-2008 Determination of residues of tranquillizer drugs in animal-origin food for import and export - LC-MS/MS method
SN/T 1785-2006 Determination of gallic acid propy1 ester in cosmetics for import and export--Liquid chromatography method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 1547-2011 Determination of formaldehyde in food for import and export - Liquid chromatographic method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4457-2016 Determination of 11 kinds of synthetical pigments in sodas、ice cream and other food for export - HPLC method
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 1985-2007 Determination of phenothiazines residues in food of animal origin for import and export-LC-MS/MS method
SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
SN/T 4676-2016 Determination of Hydrazo Dicarbonamide in Export Food - LC-MS-MS Method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 2487-2010 Determination of Apramycin Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 3842-2014 Liquid chromatography for cinnamaldehyde in foods for export
SN/T 2282-2009 Food contact materials - Polyer materials - Determination of 2, 2-bis(4 - Hydroxyphenyl)propane(Bisphenol A)in food simulants - HPLC method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 3652-2013 Food contact materials-Polymers-Determination of diphenyl carbonate in food simulants-High performance liquid chromatography(HPLC)
SN/T 5520-2023 Determination of phenylethanol amine A residues in foodstuffs for animalorigin-Liquid chromatography tandem mass spectrometry method
SN/T 3651-2013 Food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography
SN/T 2184-2008 Food contact materials - Polymer materials - Determination of terephthalic acid in food simulants - HPLC
SN/T 1500-2004 Determination of glycyrrhizic acid dipotassium in cosmetics - Liquid chromatography
SN/T 2220-2008 Determination of benzodiazepine residues in food of animal origin for import and export - HPLC-MS/MS method
SN/T 2624-2010 Determination of Basic Veterinary Drugs Residues in Food of Animal Origin for Import and Export - HPLC-MS/MS Method
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 4015-2013 Determination of leucomycin residue in foodstuffs of animal origin for export - LC/MS/MS method
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 1968-2007 Determination of prometryne residues in food for import and export-GC-MS Method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2224-2008 Determination of rifaximin residue in food of animal origin for export and import - LC-MS/MS method
SN/T 2488-2010 Determination of Clavulanic Acid Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 1962-2007 Detection of Klebsiella in food
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1475-2004 Determination of arbutin in cosmetics liquid chromatography
SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 2279-2009 Food contact materials and articles - Determination of PAHs in plastics and plastics items - HPLC method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 1499-2004 Determination of kojic acid in cosmetics -- Liquid chromatography
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 4945-2017 Test method for food contact materials-Polymers-Determination of N-Methylol acrylamide in food simulants-High performance liquid chromatography
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 1928-2007 Determination of nitroimidazoles residues in food of animal origin for import and export - LC-MS/MS method
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC
SN/T 4677-2016 Determination of azodicarbonamide in foods for export―HPLC method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 4010-2014 Food contact materials - Polymer materials - Determination of formaldehyde in food simulants - Liquid chromatography
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 5645-2024 Determination of Somatostatin in Exported Food by Liquid Chromatography
SN/T 3536.2-2017 Determination of acid orange Ⅱ in food for export—Part 2:LC-MS/MS method
SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography
SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
SN/T 2323-2009 Determination of residues of 20pesticides including nitenpyram,dinotefuran etc in foods for import and export-HPLC-MS/MS method
SN/T 4395-2015 Determination of residual phosphine in export foods―Gas chromatoghraphic method
SN/T 2795-2011 Determination of Dinitroaniline Pesticide Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3822-2014 Determination of bisphenol A in cosmetics for export - Fluorescence detection method for liquid chromatogram
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 2226-2008 Determination of urotropine residue in food of animal origin for import and export - LC-MS/MS method
SN/T 2227-2008 Determination of metoclopramide residue in food of animal origin for import and export - LC-MS/MS method
SN/T 2550-2010 Food Contact Materials - Polymer Materials - Determination of 1|| 3-Benzenedimethanamine in Food Simulants - HPLC Method
SN/T 4002-2014 Determination of silbybin in health foods for export - HPLC method
SN/T 2919-2011 Determination of isoeugenol residues in food for export. Liquid chromatography method
SN/T 2281-2009 Food contact materials—Polymer materials—Determination of acrylamide in food simulants—HPLC method
SN/T 2157-2008 Determination of mequindox residue in food of animal origin for import and export - HPLC-MS/MS method
SN/T 5074-2018 Determination of dimethyl yellow in foods for export - LC-MS/MS Method
SN/T 3235-2012 Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
SN/T 2821-2011 Food Contact Materials for Export - Polymers - Determination of Benzaldehyde in Food Simulants-High Performance Liquid Chromatography
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method
SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import-Liquid chromatography
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 2451-2010 Determination of Sodium Nifurstyrenate Residues in Food of Animal Origin - LC-MS/MS Method
SN/T 1987-2007 Determination of rafoxanide residues in food of animal origin - High performance liquid chromatography
SN/T 3625-2013 Determination of asarone in food for export. Liquid chromatographic method
SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2190-2008 Determination of residues of non-steroidal anti-inflammatory drugs in food of animal origin for import and export—LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Agricultural Standard of the People's Republic of China

农业部1025号公告-18-2008 Determination of β-agonist residues in swine liver and urine Gas chromatography-mass spectrometry method
农业部958号公告-6-2007 High performance liquid chromatographic method for the determination of dexamethasone residue in pig edible tissues
农业部1025号公告-2-2008 Determination of metronidazole,dimetridazole and their metabolites in animal derived food by liquid chromatograph-tandem mass spectrometry method
农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
农业部958号公告-5-2007 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of chicken
GB 31658.2-2021 National food safety standard—Determination of chloramphenicol residues in animal derived food by liquid chromatography-tandem mass spectrometric method
农业部1163号公告-4-2009 High performance liquid chromatographic method for the determination of Albendazole and its main metabolites residues in edible tissues of animal
农业部1025号公告-22-2008 Determination of four nitroimidazoles residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1031号公告-2-2008 Determination of glucocorticoids residues in animal products C-MS/MS method
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
农业部1025号公告-23-2008 Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部958号公告-2-2007 High performance liquid chromatographic method for the determination of tetracyclines residues in pig and chicken edible tissues
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农医发〔2018〕2号 Appendix 5 Detection of β-lactam Drug Residues in Food of Animal Origin - Liquid Chromatography-Tandem Mass Spectrometry
农业部1163号公告-3-2009 Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues
农业部1025号公告-5-2008 Determination of avermectins residue in animal derived food ELISA method, HPLC method and Lc-MS-MS method
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
农业部1025号公告-19-2008 Determination of zeranols residues in animal derived food HPLC-MS/MS Method

Group Standards of the People's Republic of China

T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
T/GDFCA 082-2024 Determination of 5-Hydroxymethylfurfural Content in Health Functional Foods and Chinese Herbal Medicines by High Performance Liquid Chromatography
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
T/DLSHXH 011-2024 Liquid Chromatography Column for Detection of Aromatic Hydrocarbons in Diesel Oil
T/HBFIA 0041-2023 Determination of N-dimethylnitrosamine in food liquid chromatography tandem mass spectrometry
T/GXDSL 038-2024 Middle School Food Safety Inspection and Testing Technology Specifications
T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CIMA 0119-2025 Sulfur Dioxide Detection (Distillation) Instrument for Food and Drug Products
T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/WHAS 044-2023 Determination of 20 drugs residues in edible tissue of Monopterus albus by Liquid chromatography – tandem mass spectrometry
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/FJSPSH 001-2023 Determination of acesulfame potassium in food by liquid chromatography
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/XMSSAL 0145-2025 Determination of 129 veterinary drug residues in animal-derived foods for Xiamen Foods by liquid chromatography-tandem mass spectrometry
T/DLSHXH 011-2023 Liquid Chromatography Column for Detection of Aromatic Hydrocarbons in Diesel Oil

Professional Standard - Agriculture

NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
24兽药残留检测标准操作规程-2008 Determination method for (chicken) quinic acid and flumequine residues in food of animal origin (chicken)--high performance liquid chromatography
NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography
48兽药残留检测标准操作规程-2008 Detection method of 13 kinds of β-lactam drug residues in food of animal origin--Ultra performance liquid chromatography-tandem mass spectrometry
农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry
NY/T 4356-2023 Determination of betaine in foods of plant origin by high performance liquid chromatography
NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method
22兽药残留检测标准操作规程-2008 Determination method of enrofloxacin and ciprofloxacin residues in food of animal origin--high performance liquid chromatography
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
农业部1031号公告-1-2008 Determination of sex hormones in animal products LC-/MS/MS method
NY/T 1723-2009 Determination of dimethyl fumarate in food-High-performance liquid chromatography method
SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
23兽药残留检测标准操作规程-2008 Method for the determination of quinic acid and flumequine residues in foods of animal origin (fish)--high performance liquid chromatography
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
25兽药残留检测标准操作规程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
47兽药残留检测标准操作规程-2008 Determination method of 8 kinds of aminoglycoside drug residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
39兽药残留检测标准操作规程-2008 Determination method of 9 β-receptor agonist residues in food of animal origin-Ultra performance liquid chromatography-tandem mass spectrometry
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

Professional Standard - Light Industry

QB/T 8059-2024 Determination of three preservatives in food detergents by high performance liquid chromatography
QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector

Professional Standard - Business

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0008-2015 Determination of benzo(a)pyrene in plant extracts in food safety local standards Liquid chromatography-fluorescence detection method

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography

National Health Commission of the People's Republic of China

GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.50-2016 National food safety standard―Determination of pyridine pesticides residue in foods Liquid chromatography-mass spectrometry
GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography
GB 23200.64-2016 National food safety standard―Determination of pyriproxyfen residue in foods Liquid chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.58-2016 National food safety standard―Determination of cloransulam-methyl residue in foods Liquid chromatography-mass spectrometry
GB 23200.92-2016 National food safety standard―Determination of pentachlorophenol residue in animal-derived foods
GB 23200.12-2016 National Food Safety Standard―Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry
GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.45-2016 National food safety standard―Determination of diflubenzuron residue in foods
GB 23200.89-2016 National food safety standard―Determination of ethoxyquin residue in animal-derived foods Liquid chromatography
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.6-2016 National food safety standard―Determination of amitrole residue in foods Liquid chromatography-mass spectrometry
GB 23200.23-2016 National food safety standard―Determination of dinoseb residue in foods Liquid chromatography-mass spectrometry
GB 23200.76-2016 National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 703-2008 Determination of multiple basic dyes in food and farm products
DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography

Professional Standard - Grain

LS/T 6129-2017 Inspection of grain and oils―Determination of zearalenone in grains―Ultra-high performance liquid chromatography
LS/T 6126-2017 Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography
LS/T 6130-2017 Inspection of grain and oils―Determination of fumonisins B1,B2 in grains―Ultra-high performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Ente Nazionale Italiano di Unificazione

UNI EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNI EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNI EN 15850:2010 Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNI CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNI EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNI EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNI EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNI CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
UNI CEN/TS 16233-2:2012 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
UNI EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNI EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNI EN 1378:1999 Foodstuffs - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography
UNI EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
UNI EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit compote in infant nutrition - HPLC method with purification by liquid-liquid partition and solid phase extraction and UV detection
NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
XP CEN/TS 16621:2014 Analysis of food products - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high-performance liquid chromatography with fluorescence detector (HPLC-FD)
NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 14176:2017 Food products - Determination of domoic acid in raw shellfish, raw fish and cooked mussels by reverse phase HPLC coupled with UV detection
NF EN 16618:2015 Analysis of food products - Determination of acrylamide in food products by liquid chromatography coupled with tandem mass spectrometry (LC-ESI-MS/MS)
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
XP V03-158*XP CEN/TS 16621:2014 Food analysus - Determination of benzo(a)pyrene, benzo(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NF V03-033-1:2025 Foodstuffs - Determination of sugars content - Part 1: Method by liquid chromatography (high pressure) with refractometric detection
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection
NF V03-067*NF EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
NF EN 1378:1996 Food products - Determination of aspartame in table sweeteners - High performance liquid chromatography method
NF EN 16858:2017 Food products - Determination of melamine and cyanuric acid content in food products by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
NF V03-135:2011 Food products - Determination of vitamin C by high performance liquid chromatography
NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
NF EN 14352:2004 Food products - Determination of fumonisins B1 and B2 in corn-based foods - HPLC method with immunoaffinity column purification
NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NF V03-153*NF EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluoresence detection.
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 15890:2010 Foodstuffs — Determination of patulin in fruit juice and fruit based purée for infants and young children — HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
NS-EN 14524:2004 Foodstuffs — Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
SN-CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
NS-EN 16618:2015 Food analysis — Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
NS-EN 16858:2017 Foodstuffs — Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
NS-EN 15891:2010 Foodstuffs — Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and UV detection
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 15911:2010 Foodstuffs — Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC

British Standards Institution (BSI)

BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
PD CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
18/30371914 DC BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
BS EN ISO 19343:2017 Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
BS PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
09/30195609 DC BS EN 15890. Foodstuffs. Determination of patulin in fruit juice and fruit based puree for young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Danish Standards Foundation

DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DANSK DS/EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
DANSK DS/EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
DANSK DS/EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DS/EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 15891:2010 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
DANSK DS/EN 16858:2017 Foodstuffs – Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 13585:2002 Foodstuffs – Determination of fumonisins B1 and B2 in maize – HPLC method with solid phase extraction clean-up
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC

Spanish Association for Standardization (UNE)

UNE-EN 17203:2020 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
UNE-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-EN 15890:2011 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNE-CEN/TS 16621:2015 EX Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
AENOR UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC

German Institute for Standardization

DIN EN 14164:2008-08 Foodstuffs - Determination of vitamin B by HPLC
DIN EN 17203:2019-03 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 14130:2003-09 Foodstuffs - Determination of vitamin C by HPLC
DIN EN 14122:2003-09 Determination of Vitamin B1 in Foods by High Performance Liquid Chromatography
DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
DIN CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 14524:2004-10 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
DIN CEN/TS 16621:2014-07*DIN SPEC 10621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 15835 E:2008-07 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
DIN CEN/TS 16621:2014*DIN SPEC 10621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
DIN EN 14176:2004-03 Determination of Domoic Acid in Mussels by High Performance Liquid Chromatography
DIN EN 17251:2018-06 Draft Document - Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
DIN EN 15890 E:2009-01 Draft Document - Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
DIN EN 16618 E:2013 Draft Document - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS-MS); German version prEN 16618:2013
DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 16618 E:2013-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
DIN EN 17251 E:2018 Draft Document - Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
DIN EN 15890 E:2009 Draft Document - Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009
DIN CEN/TS 16621:2014-07 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD); German version CEN/TS 16621:2014
DIN EN 15891:2010-12 Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version EN 15891:2010
DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
DIN EN 15891 E:2009-01 Draft Document - Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection; German version prEN 15891:2009
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
DIN EN 15911:2011-01 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2003-10 Foodstuffs - Determination of vitamin B2 by HPLC
DIN EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST ISO 19343-2019 Microbiology of the food chain. Detection and quantification of histamine in food fish products. High performance liquid chromatography method..
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
GOST 34321-2017 Food products, food raw materials, biologically active additives. Determination of benz(a)pyrene content by high-performance liquid chromatography with fluorimetric detection..
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry
GOST EN 16618-2019 Food Analysis. Determination of Acrylamide in Food Products by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry..
GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

European Committee for Standardization (CEN)

EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
PREN 17251-2018 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

Swedish Institute for Standards

SS-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
SS-EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
SS-EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
SS-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
SS-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
SS-EN 1379:1996 Foodstuff - Determination of cyclamate and saccharin in tabletop sweetner preparations - Method by high performance liquid chromatography

Austrian Standards

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

GCC Standardization Organization

OS GSO ISO 19343:2024 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
GSO ISO 19343:2024 Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method
GSO 2276:2013 Detection of lard in food
GSO 2280:2013 Determination of acrylonitrile in Foods by gas chromatographic method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2276:2015 Detection of lard in food
BH GSO 2280:2015 Determination of acrylonitrile in Foods by gas chromatographic method

Lithuanian Standards Office

LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 15890-2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC

Magyar Szabványügyi Testület

MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods

Czech Standards Institute (UNMZ)

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Others: Gas-liquid phase in organic detection,Food liquid detection,Gas Chromatography in Food Testing,Liquid phase food testing,Various detectors in liquid chromatography,High performance liquid chromatography for food,Food liquid detection,Food Testing High Performance Liquid Chromatography,High performance liquid chromatography detection of food,Food Testing Liquid Chromatography,High Performance Liquid Chromatography Food Testing,High performance liquid chromatography detection of food,Liquid Chromatography Food Testing,Liquid phase detection of food,Food Testing Liquid,Liquid Chromatography Food Testing,Liquid phase detection in food,Liquid phase detection in food testing,High performance liquid chromatography in food testing,Food liquid chromatography detection