GB/T 23496-2009 in English

VALID

Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method

Issued on:2009-04-27
Implemented on:2009-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 23496-2009
Document status:	VALID
Title in English:	Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
Title in Chinese:	食品中禁用物质的检测碱性橙染料高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-04-27
Implemented on:	2009-08-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	basic orange high performance liquid chromatography method scopethis standard basic orange basic orange dye high performance liquid chromatography detection method
Related Topics:	Efficient Airflow Detection Efficient Displacement Detection high performance mass spectrometry Efficient Current Sensing LC detection peak Efficient ct detection High performance liquid chromatography mass spectrometry parameters Basic gas phase Detection of Prohibited Substances in Food by Basic Orange Dye High Performance Liquid Chromatography GB/T 23496-2009 Prohibited substance detection Substance liquid phase detection Gas phase substance detection What does liquid chromatography detect Efficient Material Inspection Product mass spectrometry detection Mass Spectrometry Food Testing Food and Beverage Testing Center Method Detectors for HPLC What does liquid phase detect Dye LC + Peak Mass Spectrometry Staining Method Determination of Protein in Food by High Performance Liquid Chromatography Food Inspection Liquid Chromatography Mass Spectrometry 32 prohibited and restricted dye ingredients in cosmetics Efficient Vibration Detection Chromatographic peak basic substance physical properties of food Using a liquid chromatography detector Banned substances for mass spectrometry Dye Substance Detection Detectors UV detectors are mainly used in HPLC Efficient Water Quality Testing Liquid phase food testing Gas chromatography in food testing Mass Spectrometry Food Testing Detection of acid orange 2 in food Universal Detector for Liquid Chromatography Universal Detector for Liquid Chromatography High performance liquid chromatography for food Efficient detection of carbon materials liquid measurable substance HPLC in food high performance mass spectrometry High Performance Liquid Chromatography Food Safety high performance liquid chromatography in food safety Gas Chromatography Food Testing Gas chromatography food detection which Detection of Additives in Food by Liquid Chromatography high performance liquid chromatography in food High performance liquid phase electrochemical detector Basic Orange Detection HPLC Food liquid alkaline method Mass Spectrometry Food Testing Detection of Food Additives by High Performance Liquid Chromatography HPLC-UV Detection/Mass Spectrometry/Fluorescence Detection High performance liquid phase test those foods Gas Chromatography Food Detector Gas Chromatography in Food Testing Forward-phase liquid chromatography detection Chromatography Cadmium Orange Liquid phase detection of food Food Testing Liquid What does HPLC detect? High performance spectrum detection Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing olefin liquid phase detection Liquid phase detection in food Basic mass spectrometry Liquid phase detection in food testing Chromatin Spectrum Alkalinity in food Various detectors for HPLC Detection of dyeing method Basic sample normal phase What does gas chromatography detect in food HPLC with three detectors High performance liquid chromatography in food testing GBT23496 GB/T 23496-2009 Hazardous substance testing\|safety testing\|electromagnetic compatibility testing\|physical reliability testing\|food contact material testing Disadvantages of HPLC-MS Detector performance of gas chromatography Gas chromatography for detection of mineral oil in edible oil Is it straightforward to detect pigments in drinks using liquid chromatography? Main performance indicators of liquid chromatography detector HPLC related substance integration Alkaline mobile phase Liquid phase alkaline substances are not retained GB/T 35837-2018 Determination of the banned substance minoxidil in cosmetics by high-performance liquid chromatography Calculation method of high performance liquid chromatography detection limit Berberine liquid chromatography detection method Product banned substances Liquid phase detection method for amidines High performance chromatography technology for food inspection Method for detecting free alkalinity in food Detection of flavor substances in food The Importance of Efficient Detection Methods for Food Hazards Development of a liquid-phase method for alkalinization of whole substances Liquid phase general detection method Aluminum Alloy Testing for Prohibited Substances How to develop liquid phase of highly polar substances Improvement of liquid food testing methods Liquid-Phase Methods for Development of Polar Alkalis Detection of Arsenic by Liquid Chromatography High school biology staining method

《GB/T 23496-2009食品中禁用物质的检测碱性橙染料高效液相色谱法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了食品中禁用物质―――碱性橙染料的检测方法。
本标准适用于食品中禁用物质―――碱性橙染料的高效液相色谱法检测。
本标准中碱性橙２、碱性橙２１、碱性橙２２的检出限为０．０１ｍｇ／ｋｇ。

Scope

This standard specifies the detection method of basic orange dye, a prohibited substance in food. This standard applies to the detection of banned substances in food - basic orange dye by high performance liquid chromatography. The detection limit of basic orange 2 and basic orange 21 in this standard is 0.01mg/kg.

More samples: DL/T 368-2010 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of GB/T 23496-2009

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