High performance liquid phase test those foods

High performance liquid phase test those foods, Total:446 items.

The international standard classification for "High performance liquid phase test those foods" includes: Farming and forestry in general , General methods of tests and analysis for food products , Cosmetics. Toiletries , food products in general , Materials and articles in contact with foodstuffs , Other standards related to farming and forestry , Toys , Fish and fishery products , Meat, meat products and other animal produce .

The Chinese standard classification for "High performance liquid phase test those foods" includes: Agriculture and forestry technology , Basic standards and general methods , Food Additives and flavoring agents in general , Food sanitation , Cosmetics , Cash crop in general , Hygiene, safety and labor protection , Food processing and products in general , Aquatic products processing and products , Meat processing and products .

Professional Standard - Agriculture

QB/T 8059-2024 Determination of three preservatives in food detergents by high performance liquid chromatography
NY/T 3872-2021 Determination of L-ergothioneine in edible fungi一Ultra high performance liquid chromatography
SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
NY/T 3941-2021 Determination of phytic acid content in grain-High performance liquid chromatography
NY/T 3946-2021 Determination of carnosine and anserine in animal-derived foods by high performance liquid chromatography
NY/T 1723-2009 Determination of dimethyl fumarate in food-High-performance liquid chromatography method
NY/T 3949-2021 Determination of phenolic acids in foods of plant origin by high performance liquid chromatography-tandem mass spectrometry
NY/T 4356-2023 Determination of betaine in foods of plant origin by high performance liquid chromatography
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
NY/T 2641-2014 Determination of resveratrol and polydatin in plant origin products. High performance liquid chromatography
NY/T 3480-2019 Determination of nosiheptide in feeds- High performance liquid chromatography
42兽药残留检测标准操作规程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5512-2023 Determination of nosiheptide residue in foodstuffs of animal origin for exportLC-MS/MS method
NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography
NY/T 1158-2006 Method for determination of metronidazole residues in animal derived food High performance liquid chromatography
SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography

Agricultural Standard of the People's Republic of China

农牧发[2001]38 号 High performance liquid chromatography for the detection of sulfa drug residues in food of animal origin
GB 31658.1-2021 National food safety standard—Determination of ceftiofur resiudes in animal tissues by high performance liquid chromatography method
农业部1163号公告-4-2009 High performance liquid chromatographic method for the determination of Albendazole and its main metabolites residues in edible tissues of animal
农业部781号公告-5-2006 Method for determination of avermectin residues in animal derived food.HPLC
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部1068号公告-5-2008 Determination of anastrozole in feeds.High-performance liquid chromatography
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部1025号公告-13-2008 Determination of Ceftiofur residue in animal tissues by high performance liquid chromatography
农业部1163号公告-5-2009 High performance liquid chromatographic method for determination of Ampkillin residues in edibh tissues
GB 31658.16-2021 National food safety standard— Determination of avermectins residues in animal derived food by high performance liquid chromatography and liquid chromatography-tandem mass spectrometric method
农业部1025号公告-14-2008 Determination of fluoroquinolones residues in animal derived food by high performance liquid chromatography
农业部958号公告-3-2007 The Determination of Ractopamine in Edible Animal Tissues by HPLC-MS Method
农业部1025号公告-10-2008 Determination of tilmieosin residue in animal derived food High performance liquid chromatographic method
农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography
GB/T 23296.22-2009 Food contact materials - Determination of isocyanates in plastics - High performance liquid chromatography
BJS 201601 Determination of Nafil-like Substances in Food
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
GB/T 23296.9-2009 Food contact materials - Polymer - Determination of acrylamide in food simulants - High performance liquid chromatography
GB/T 23296.10-2009 Food contact materials - Polymer - Determination of terephthalic acid in food simulants - High performance liquid chromatography
GB 29683-2013 National Food Safety Standard - Determination of Paracetamol Residues in Anima Food - High Performance Liquid Chromatography
GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food—High performance liquid chromatography method
GB 31658.12-2021 National food safety standard— Determination of cyromazine in animal derived food by high performance liquid chromatographic method
GB/T 23296.15-2009 Food contact materials - Polymer - Determination of 2 4 6-triamino-1 3 5-triazine（melamine）in food simulants - High performance liquid chromatography
GB/T 23504-2009 Determination of zearalenone in food - High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 44734-2024 Method for the determination of lectin in fungi—High performance liquid chromatography
GB 29693-2013 National Food Safety Standard - Determination of Residual Halofuginone Amount in Animal Food - High Performance Liquid Chromatography
GB/T 23296.25-2009 Food contact materials - Polymer - Determination of 1 3-benzenedimethanamine in food simulants - High performance liquid chromatography
BJS 201704 Determination of Desmethyltadalafil and Thiosildenafil in Foods by High Performance Liquid Chromatography-Tandem Mass Spectrometry
GB/T 25221-2010 Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography
GB/T 23502-2009 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB 29691-2013 National Food Safety Standard - Determination of Nicarbazin Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
BJS 201805 Determination of Nafil-like Substances in Food
GB/T 23296.21-2009 Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography
GB 31658.18-2022 National food safety standard— Determination of diminazene residue in animal derived food by high performance liquid chromatography method
GB/T 30938-2014 Determination of canthaxanthin in cosmetics―High performance liquid chromatography
GB/T 23378-2009 Method for the determination of Neotame in foods - High-performance liquid chromatography
GB/T 23381-2009 Determination of 6-benzylaminopurine in foods—High-performance liquid chromatography
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods—High performance liquid chromatography method
GB/T 21927-2008 Determination of Tertiary Butylhydroquinone in foods - High-Performance of liquid chromatography
GB 29702-2013 National Food Safety Standard - Determination of Trimethoprim Residues in Aquatic Products - High Performance Liquid Chromatography
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4677-2016 Determination of azodicarbonamide in foods for export―HPLC method
GB/T 23296.7-2009 Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatography
GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23377-2009 Determination of dehydroacetic acid in food - High performance liquid chromatography
GB/T 23296.16-2009 Food contact materials - Polymer - Determination of 2 2-bis(4-hydroxyphenyl)propane（bisphenol A ）in food simulants - High performance liquid chromatography
GB/T 23496-2009 Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method
GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods— High performance liquid chromatography method
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
GB 29694-2013 National Food Safety Standard - Determination of Residual 13 Types of Sulfonamides in Animal Food - High Performance Liquid Chromatography
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
GB/T 41437-2022 Determination of naringin and denatonium benzoate in finger paints—High performance liquid chromatography
GB/T 23296.12-2009 Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography
GB 29701-2013 National Food Safety Standard - Determination of Diclazuril Residues in Edible Tissues of Chicken - High Performance Liquid Chromatography
GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography

Professional Standard - Light Industry

QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector

Group Standards of the People's Republic of China

T/TDSTIA 028-2022 Determination of osteopontin in foods for infants and young children, milk and milk products -High performance liquid chromatograph
T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
T/SDAQI 080-2023 Food packaging plastic materials and products—Determination of migration of isophthalic acid—High-performance liquid chromatography
T/ZNZ 128-2022 Determination of ergosterol content in edible fungi—high performance liquid chromatography
T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography

Professional Standard - Business

SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 3878-2014 Food contact material - High polymer material - Determinatin of azodicarbonamide in food simulant - High performance liquid chromatography
SN/T 2539-2010 Determination of Ethoxyquin Residues in Food of Animal Origin - HPLC Method
SN/T 1987-2007 Determination of rafoxanide residues in food of animal origin - High performance liquid chromatography
SN/T 3049-2011 Food Contact Materials for Export. Polymers. Determination of Tricresyl Phosphate. High Performance Liquid Chromatography
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method
SN/T 4002-2014 Determination of silbybin in health foods for export - HPLC method
SN/T 3651-2013 Food contact materials. Polymers. Determination of laurolactam in food simulants. High performance liquid chromatography
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 3876-2014 Food contact material - High polymer material - Determinatin of 2|| 4-diamino-6-hydroxypyrimidine in food simulant - High performance liquid chromatography
SN/T 4268-2015 Food contact materials-Po1ymer materials－Determination of 2，4-dihydroxybenzophenone in food simulants-High performance liquid chromatography
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2282-2009 Food contact materials - Polyer materials - Determination of 2, 2-bis(4 - Hydroxyphenyl)propane(Bisphenol A)in food simulants - HPLC method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2821-2011 Food Contact Materials for Export - Polymers - Determination of Benzaldehyde in Food Simulants-High Performance Liquid Chromatography
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 3877-2014 Food contact material - High polymer material - Determinatin of 2-aminobenzamide in food simulant - High performance liquid chromatography
SN/T 3652-2013 Food contact materials-Polymers-Determination of diphenyl carbonate in food simulants-High performance liquid chromatography(HPLC)
SN/T 2550-2010 Food Contact Materials - Polymer Materials - Determination of 1|| 3-Benzenedimethanamine in Food Simulants - HPLC Method
SN/T 4054-2014 Determination of yohimbin,tadalafil,sildenafil and vardenafil in health foods for export - LC-MS/MS method
SN/T 4269-2015 Food contact materials - Polymer - Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants - High performance liquid chromatography
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
SN/T 3388-2012 Food contact materials-Polymer-Determination of benzophenone and 4-methylbenzophenone in food simulants-High performance liquid chromatography
SN/T 2916-2011 Determination of citrinin in food for export. Immunoaffinity column clean-up and HPLC method
SN/T 3875-2014 Food contact material - High polymer material - Determinatin of azodicarbonamide -High performance liquid chromatography
SN/T 2819-2011 Food Contact Materials for Export - Polymers - Determination of BADGE
SN/T 2674-2010 Determination of nanaomycin residues in foodstuffs of animal origin for import and export-LC-MS/MS
SN/T 2279-2009 Food contact materials and articles - Determination of PAHs in plastics and plastics items - HPLC method
SN/T 2184-2008 Food contact materials - Polymer materials - Determination of terephthalic acid in food simulants - HPLC
SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
SN/T 4266-2015 Food contact materials-Polymer materials-Determination of 2||4||4-Trichloro-2-hydroxydiphenyl Ether(Triclosan) in food simulants-High performance liquid chromatography
SN/T 4267-2015 Food contact materials-Po1ymer material－Determination of 2，4-Diaminon-6-phenyl-1，3，5-triazine in food simulants-High performance liquid chromatography
SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC
SN/T 2281-2009 Food contact materials—Polymer materials—Determination of acrylamide in food simulants—HPLC method
SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatographic method
SN/T 5155-2019 Test methods for food contact materials- Polymer - Determination of crotonic acid in food sin ulants- - High performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

Jilin Provincial Standard of the People's Republic of China

DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography
DB33/T 693-2008 Determination of Nitroimidazoles residues in animal products—High performance liquid chromatography method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2993-2017 Determination of fluorescent whitening agents in food paper packaging materials by high performance liquid chromatography
DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
DB3403/T 02-2020 Solid Phase Extraction-High Performance Liquid Chromatography of Synthetic Colorants in Food

Tianjin Provincial Standard of the People's Republic of China

DB12/T 883-2019 Determination of Formaldehyde in Edible Fungi by High Performance Liquid Chromatography

National Health Commission of the People's Republic of China

GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography

Hebei Provincial Food Standard of the People's Republic of China

DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Occupational Health Standard of the People's Republic of China

GB 31658.6-2021 National food safety standard—Determination of tetracylines residues in animal derived food by high performance liquid chromatography method

Professional Standard - Supply and Marketing Cooperative

GH/T 1475-2024 Determination of free ergosterol in edible fungi by HPLC

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 054-2018 Determination of fipronil and its metabolite residues in food safety local standard food by high performance liquid chromatography-tandem mass spectrometry

Standards Norway

NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
NS-EN 14176:2003 Foodstuffs — Determination of domoic acid in mussels by HPLC
NS-EN 1378:1996 Foodstuffs — Determination of aspartame in table top sweetener preparations — Method by high performance liquid chromatography
NS-EN 13585:2001 Foodstuffs — Determination of fumonisins B1 and B2 in maize — HPLC method with solid phase extraction clean-up
NS-EN 12822:2014 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of α-, β-, γ- and δ-tocopherol
NS-EN 12822:2000 Foodstuffs — Determination of vitamin E by high performance liquid chromatography — Measurement of alpha-, beta-, gamma-, and delta-tocopherols
NS-EN 12856:1999 Foodstuffs — Determination of acesulfame-K, aspartame and saccharin — High performance liquid chromatographic method
NS-EN 1379:1996 Foodstuffs — Determination of cyclamate and saccharin in liquid table top sweetener preparations — Method by high performance liquid chromatography
NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
NS-EN 15911:2010 Foodstuffs — Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
NS-EN 15890:2010 Foodstuffs — Determination of patulin in fruit juice and fruit based purée for infants and young children — HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
NS-EN 14524:2004 Foodstuffs — Determination of okadaic acid in mussels — HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

Danish Standards Foundation

DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
DANSK DS/EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ß-, ?- and d-tocopherol
DANSK DS/EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 13585:2002 Foodstuffs – Determination of fumonisins B1 and B2 in maize – HPLC method with solid phase extraction clean-up
DS/EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
DANSK DS/EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
DANSK DS/EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
DANSK DS/EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
DANSK DS/EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

Ente Nazionale Italiano di Unificazione

UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNI EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC
UNI EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
UNI EN 1378:1999 Foodstuffs - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography
UNI EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of b- carotene
UNI EN 15890:2010 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNI EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EC 1-2014 UNI EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, b-, g- and d-tocopherol
UNI EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high- performance liquid chromatography (HPLC) with UV detection
UNI EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
UNI EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
UNI EN 12856:1999 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNI EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
UNI EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method

Spanish Association for Standardization (UNE)

UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
UNE-EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
UNE-EN 1378/AC:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 12856:2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 12822:2000 FOODSTUFFS - DETERMINATION OF VITAMIN E BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF ALPHA-, BETA-, GAMMA-, AND DELTA-TOCOPHEROLS.
UNE-EN 1378:1997 FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
UNE-EN 15911:2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
AENOR UNE-EN 13585:2002 Food products. Determination of fumonisins B1 and B2 in corn. High-performance liquid chromatography (HPLC) method with solid phase extraction washing.
UNE-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

Lithuanian Standards Office

LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
LST EN 12856-2001 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
LST EN 15911-2011 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
LST EN 1379+AC-2000 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols

German Institute for Standardization

DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 15652 E:2007-05 Draft Document - Foodstuffs - Determination of niacin by HPLC; German version prEN 15652:2007
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
DIN EN 15607 E:2007-02 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 16155 E:2010-10 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010
DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
DIN CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
DIN EN 14164:2008 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version EN 14164:2008
DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
DIN CEN/TS 14537:2003-07 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
DIN EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 12856:1999-07 Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method; German version EN 12856:1999
DIN EN 16155:2012-06 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
DIN EN 1378 Berichtigung 1:1997-04 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 1378 Berichtigung 1:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 1379:1996-10 Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
DIN EN 1378:1996-10 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 15911:2011-01 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN 15890:2010-12 Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 15911 E:2009 Draft Document - Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version prEN 15911:2009
DIN EN 14524:2004 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection

Association Francaise de Normalisation

NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
NF V03-014*NF EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method.
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcone by high performance liquid chromatography (HPLC)
XP V03-076*XP CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)
NF EN 12856:2001 Food products - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatography method
NF EN 1378:1996 Food products - Determination of aspartame in table sweeteners - High performance liquid chromatography method
NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high-performance liquid chromatography and light scattering detection
NF EN 14352:2004 Food products - Determination of fumonisins B1 and B2 in corn-based foods - HPLC method with immunoaffinity column purification
NF ISO 20634:2016 Infant formulas and nutritional products for adults - Determination of vitamin B12 content by reversed-phase high-performance liquid chromatography (IP-HPLC)
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF EN 12822:2014 Food products - Determination of vitamin E content by high-performance liquid chromatography - Determination of alpha-, beta-, gamma- and delta-tocopherols
NF V03-012*NF EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection.
NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
NF EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - High performance liquid chromatography (HPLC) method with UV detection

Gosstandart of Russia

GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 16155-2015 Foodstuffs. Determination of sucralose by high performance liquid chromatographic method
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST 32797-2014 Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
GOST 34535-2019 Food products, feeds, food raw materials. Method for determination of coccidiostats by high performance liquid chromatography - mass spectrometry
GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST 32834-2014 Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST EN 14122-2020 Food products. Determination of vitamin B1 content by high-performance liquid chromatography
GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
GOST 34138-2017 Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST EN 14152-2020 Food products. Determination of vitamin B2 content by high-performance liquid chromatography
GOST 34137-2017 Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography - mass spectrometry
GOST 32798-2014 Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST R EN 12856-2010 Foodstuffs. Determination of acesulfame K, aspartame and saccharin. High performance liquid chromatographic method
GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method
GOST 34742-2021 Food and fish products. Method for determination of polyfluorinated pollutants by high performance liquid chromatography mass spectrometry
GOST 34139-2017 Food products, food raw materials. Method for determination of the residual content of sedatives and blockers by high performance liquid chromatography - mass spectrometry
GOST 34462-2018 Food products, food raw materials, feed. Determination of inorganic arsenic by high-performance liquid chromatography-mass spectrometry with inductively coupled plasma
GOST 32014-2012 Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST EN 12856-2015 Foodstuffs. Determination of acesulfame-K, aspartame and saccharin High performance liquid chromatographic method
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST 33971-2016 Food products, food raw materials. Method for determination of residual metabolites of carbadox and olaquindox using high-performance liquid chromatography with mass spectrometric detector
GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
GOST 32834-2022 Food products. Method of determination of the anthelmintics by high performance liquid chromatography mass spectrometry
GOST 32881-2014 Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography - mass spectrometry
GOST ISO 19343-2019 Microbiology of the food chain. Detection and quantification of histamine in food fish products. High performance liquid chromatography method..
GOST EN 12822-2020 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta-tocopherols
GOST 34321-2017 Food products, food raw materials, biologically active additives. Determination of benz(a)pyrene content by high-performance liquid chromatography with fluorimetric detection..
GOST R 54684-2011 Juice products. Determination of organic acids by reversed-phase high performance liquid chromatography (HPLC)
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection
GOST 34228-2017 Juice products. Determination of preservatives by high performance liquid chromatography
GOST 34533-2019 Food products, food raw materials. Method for determination of sulfonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

British Standards Institution (BSI)

BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
07/30161879 DC EN 15652. Foodstuffs. Determination of niacin by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
PD CEN/TS 14537:2003 Foodstuffs - Determination of neohesperidin-dihydrochalcon
BS DD ENV 14164:2002 Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC
BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
BS EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14663:2006 Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
BS EN 15911:2010 Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
BS EN 14352:2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up
12/30258770 DC BS EN 12822. Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of alpha-, beta-, gamma- and delta- tocopherols

Swedish Institute for Standards

SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
SS-EN 1379:1996 Foodstuff - Determination of cyclamate and saccharin in tabletop sweetner preparations - Method by high performance liquid chromatography
SS-EN 1378:1996 Foodstuff - Determination of aspartame in table top sweetner preparations - Method by high performance liquid chromatography
SS-EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
SS-EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
SS-EN ISO 22478:2006 Water quality - Determination of certain explosives and related compounds - Method using high performance liquid chromatography (HPLC) with UV detection (ISO 22478:2006)
SS-EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
SS-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alfa-, beta-, gamma- and delta-tocopherol
SS-EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromotography - Part 2: Measurement of beta-carotene
SS-EN 14524:2005 Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
SS-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

European Committee for Standardization (CEN)

EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
EN 14663:2005 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
EN 15911:2010 Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
EN 14352:2004 Foodstuffs - Determination of fumonisins B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean-up

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

VN-TCVN

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)

BELST

STB 2547-2019 Food products. Method for determination of dyes by high performance liquid chromatography

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 20634:2022 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
BH GSO ISO 20633:2022 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

GCC Standardization Organization

GSO ISO 20634:2021 Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
GSO ISO 20633:2021 Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GSO ISO 14183:2014 Animal feeding stuffs -- Determination of monensin, narasin and salinomycin contents -- Liquid chromatographic method using post-column derivatization

PT-IPQ

NP 4418-2002 Horizontal methods of chemical analysis of foodstuff Determination of the preservatives sorbic acid and benzoic acid in food by HPLC

Korean Agency for Technology and Standards (KATS)

KS I ISO 22478-2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection
KS I ISO 22478:2021 Water quality — Determination of certain explosives and related compounds — Method using high-performance liquid chromatography(HPLC) with UV detection

American Society for Testing and Materials (ASTM)

ASTM D7304-16 Standard Test Method for Determination of Denatonium Ion in Engine Coolant by HPLC

Others: High performance liquid phase test those foods