GB/T 23382-2009 in English

《GB/T 23382-2009食品中丙酸钠、丙酸钙的测定 高效液相色谱法》由424-cnis（中国标准化研究院）归口，主管部门为国家市场监督管理总局。
本标准规定了食品中丙酸钠、丙酸钙高效液相色谱的测定方法。
本标准适用于豆类制品、生湿面制品、面包、糕点、醋、酱油等食品中丙酸钠、丙酸钙的含量测定。

Scope

This standard specifies the method for the determination of sodium propionate and calcium propionate in food by high performance liquid chromatography. This standard is applicable to the content determination of sodium propionate and calcium propionate in soy products, raw wet noodle products, bread, cakes, vinegar, soy sauce and other foods. The method detection limit of this standard: 0.03g/kg, method quantitative limit: 0.10g/kg.