Determination of Calcium in Food

Determination of Calcium in Food, Total:91 items.

The international standard classification for "Determination of Calcium in Food" includes: food products in general , General methods of tests and analysis for food products , Cereals, pulses and derived products , Food additives .

The Chinese standard classification for "Determination of Calcium in Food" includes: Food sanitation , Cereal crop and forage crop in general , Basic standards and general methods , Food additive and nutrition enhancer sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12390-1990 Method for determination of thiamine ( vitamin B1 ) in foods
GB/T 5009.92-2003 Determination of calcium in foods
GB/T 14940-1994 Method for determination of sodium propionate and calcium propionate in foods
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12391-1990 Method for determination of riboflavin in foods
GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 14609-1993 Method for determination of Cu, Fe, Mn, Zn, Ca, Mg in cereals by atomic absorption spectrophotometry
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
GB/T 12457-1990 Method for determination of sodium chloride in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 15206-1994 Method for determination of cholesterol in foods
GB/T 14770-1993 Method for determination of ash in foods
GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
GB/T 12395-1990 Method for determination of niacin in foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
GB/T 14610-1993 Method for determination of calcium in cereals and cereal products
GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods
GB/T 12393-1990 Method for determination of phosphorus in foods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 12398-1990 Methods for determination of calcium in foods

工业和信息化部

QB/T 5683-2022 Determination of calcium silicate in edible salt
HG/T 6110-2022 Determination of calcium and magnesium ions in waste sulfuric acid

Professional Standard - Agriculture

GB/T 5009.7-1985 Determination method of reducing sugar in food
GB/T 5009.14-1996 Method for determination of zinc in foods
GB/T 5009.4-1985 Method for determination of ash in foods
GB/T 5009.3-1985 Method for determination of moisture in foods
GB/T 5009.18-1996 Method for determination of fluorine in foods
GB/T 8449-1987 Method for determination of lead in food additives
GB/T 14965-1994 Method for determination of amino acids in foods
GB/T 14962-1994 Method for determination of chromium in foods
GB/T 12388-1990 Method for determination of retinol and tocopherol in foods
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 5009.16-1996 Method for determination of tin in foods
GB/T 5009.13-1996 Method for determination of copper in foods
NY 146.19-1988 Juice Determination Method Determination of Calcium and Magnesium
GB/T 5009.15-1996 Method for determination of cadmium in foods
GB/T 5009.35-1996 Method for determination of synthetic colour in foods
GB/T 5009.9-1985 Method for determination of starch in foods
GB/T 12389-1990 Method for determination of carotene in foods
GB/T 5009.11-1996 Method for determination of total arsenic in food
GB/T 13108-1991 Method for determination of rare earths in plant-foods
GB/T 5009.12-1996 Method for determination of lead in foods
GB/T 5009.17-1996 Method for determination of total mercury in foods

Hebei Provincial Standard of the People's Republic of China

DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

National Health Commission of the People's Republic of China

GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods

Professional Standard - Coal

MT/T 485-1995 Determination method of calcium ion in acid water of coal mine
MT/T 202-1995 Determination method of calcium ion in coal mine water
MT/T 203-1995 Determination method of calcium ion and magnesium ion in coal mine water

Shaanxi Provincial Standard of the People's Republic of China

陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

Taiwan Provincial Standard of the People's Republic of China

CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

国家质量监督检验检疫总局

SN/T 0860-2016 Determination of selenium in food for export

Professional Standard - Ferrous Metallurgy

YB/T 4328-2012 Determination Method for Free Calcium Oxide Content in Steel Slag

Korean Agency for Technology and Standards (KATS)

KS E 3093-2017 Titanium ores－Methods for determination of calcium
KS D 2034-2022 Method for determination of calcium in magnesium alloys
KS E 3019-2014 Methods for determination of calcium oxide in iron ores
KS E 3019-1999 Methods for determination of calcium oxide in iron ores
KS E 3019-1993 Methods for determination of calcium oxide in iron ores
KS D 2034-2002 Method for determination of calcium in magnesium alloys

GOST

GOST R 50298.5-1992 Clay raw materials. The method for determination of calcium and magnesium in water extract

IN-BIS

IS 11021-1984 Method for determination of dimethoate residues in food
IS 6169-1983 Determination method of HCH residues in food
IS 8184-1976 Determination method of ergot in food
IS 4285-1967 Calcium volume measurement method
IS 5864-1983 Method for determination of DDT residues in food

GSO

OS GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
GSO 1305:2002 Methods for determination of vitamins in plant baby foods
OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods

Japanese Industrial Standards Committee (JISC)

JIS M 8318:1967 Determination of calcium in titanium ores
JIS H 1341:1990 Method for determination of calcium in magnesium alloys

IT-UNI

UNI 3896-1957 Procedures for the chemical analysis of minerals. Determination of the lime and megnesia content of chrome minerals.

GOSTR

GOST R 59264-2020 Solid mineral fuel. Method for the determination of free calcium oxide in the ash

British Standards Institution (BSI)

BS 5766-11:1986 Methods for analysis of animal feeding stuffs. Determination of calcium by titration

RU-GOST R

GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 50424-1992 Steel and iron. Method for determination of calcium
GOST 3240.7-1976 Magnesium alloys. Method for determination of calcium

(U.S.) Ford Automotive Standards

FORD FLTM AM 002-01-2001 DETERMINATION OF CHLORIDES IN CALCIUM STEARATE

CU-NC

NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis

PL-PKN

PN C87007-06-1993 Calcium fertilizers Determination of calcium oxide

Association Francaise de Normalisation

NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...