GB/T 12398-1990 in English

SUPERSEDED

Methods for determination of calcium in foods

Issued on:1990-03-19
Implemented on:1990-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 12398-1990
Document status:	SUPERSEDED
Superseded by:	GB/T 5009.92-2003 Determination of calcium in foods
Superseded on:	2004-01-01
Title in English:	Methods for determination of calcium in foods
Title in Chinese:	食物中钙的测定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1990-03-19
Implemented on:	1990-12-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	foods scopethis standard various foods determination calcium foods
Related Topics:	Calcium Determination Method calcium magnesium in table salt Determination method of table salt Determination of various microbial methods in food Determination of Calcium in Samples Determination method of benzene series in water food method calcium in organic matter food calcium gb/t12398 Calcium Determination Method Food Calcium Determination Method gb 12398 Determination of calcium in water Calcium reagent Method for determination of iron in food Method for determination of iron in food Determination of Calcium in Food gb+12398 calcium in food Calcium detection method Calcium detection method in water gb 12398- lithium in food Determination method of calcium content in food Determination method of calcium in food Indirect Calcium Measurement calcium method Determination method of calcium content in food How to Measure Calcium in Food GBT12398 Preparation method of DNA calcium calcium in plants Method for determination of moisture in calcium carbide Calcium hardness measurement method Determination method of aluminum in pasta Method for determination of calcium hardness in water Urine calcium detection method Determination method of salt in food EU method for determination of dry matter in food Determination method of mineral oil in food Method for determination of calcium ions in calcium chloride Method for determination of chloride in food Food moisture determination Improved method for determination of aluminum in foods Methods for determination of heavy metals in food Methods for determining fats and oils in food Calcium ion determination calcium red titration method

《GB/T 12398-1990食物中钙的测定方法》由361（国家卫生健康委员会）归口。

Scope

This standard specifies the determination of calcium in food by atomic absorption spectrophotometry and titration. This standard applies to the determination of calcium in various foods.

More samples: YD/T 3934-2021 JC/T 2453-2018 DL/T 368-2010

Sample only — not a preview of GB/T 12398-1990

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