Food moisture determination

Food moisture determination, Total:260 items.

The international standard classification for "Food moisture determination" includes: food products in general , Milk and processed milk products , Water quality , Medical Sciences and health care facilities in general , Cereals, pulses and derived products , Water for industrial use .

The Chinese standard classification for "Food moisture determination" includes: Cash crop in general , Food sanitation , Basic standards and general methods , Food processing and products in general , Children foods , Hygiene, safety and labor protection , Analysis methods for toxic substances in water , Canned foods in general , Diagnostic standard for public nuisance diseases , Cereal crop and forage crop in general , Outdoor water supply and draining engineering .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12395-1990 Method for determination of niacin in foods
GB 7486-1987 Water quality; Determination of cyanide; Part 1:Determination of total cyanide
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
GB/T 5009.94-2003 Determination of rare earths in vegetable foods
GB/T 12391-1990 Method for determination of riboflavin in foods
GB/T 12398-1990 Methods for determination of calcium in foods
GB/T 5497-1985 Inspection of grain and oilseeds; Methods for determination of moisture content
GB/T 12393-1990 Method for determination of phosphorus in foods
GB/T 5413.8-1997 Milk powder and formula foods for infant and young children-Determination of the water content
GB/T 5009.208-2008 Determination of biogenic amine in foods
GB/T 12397-1990 Method for determination of potassium and sodium in foods
GB/T 12394-1990 Method for determination of insoluble dietary fiber in foods
GB/T 7487-1987 Water quality; Determination of cyanide; Part 2:Determination of cyanide
GB/T 7486-1987 Water quality--Determination of cyanide--Part 1:Determination of total cyanide
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB 7487-1987 Determination of Cyanide in Water Quality Part II Determination of Cyanide
GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods
GB/T 12531-1990 Determination of moisture in edible fungi
GB/T 20264-2006 Grain and oilseed - Determination of moisture content - Twice drying method
GB/T 10787-1989 Determination of dry matter content in canned food
GB/T 14769-1993 Method for determination of moisture in foods
GB/T 23490-2009 Determination of water activity in foods
GB 5497-1985 Moisture determination method for grain and oil crop inspection

Professional Standard - Agriculture

GB 12531-1990 Moisture Determination of Edible Fungus
GB/T 14965-1994 Method for determination of amino acids in foods
253药典三部-2020 Chemical Residue Determination Method 0832 Moisture Determination Method
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB/T 5009.3-1985 Method for determination of moisture in foods
WS/T 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ)-Ce4+ catalytic spectrophotometry
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods

Taiwan Provincial Standard of the People's Republic of China

CNS 3642-2003 Method of test for edible oils and fats－Determination of moisture and volatile matter
CNS 5255-1987 Determination of Water Activity for Foodstuffs

Beijing Provincial Standard of the People's Republic of China

DB11/T 1764.1-2022 Water quotas Part 1: Food crops

National Health Commission of the People's Republic of China

GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter

Professional Standard - Grain

LS/T 6103-2010 Inspection of grain and oils—Determination of moisture content of grain—Waterlogged suspend method

Professional Standard - Commodity Inspection

SN/T 2830-2011 Food Contact Materials for Export - Paper and Board - Determination of Dry Matter Content in An Aqueous Extract
SN 0180-1992 Method for determination of water activity of food

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

Hunan Provincial Standard of the People's Republic of China

DB43/ 160.3-2009 Hunan flavor cooked food animal aquatic cooked food

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 18916.53-2021 Norm of water intake - Part 53: Sugar

其他未分类

BJS 201601 Determination of Nafil-like Substances in Food
BJS 201805 Determination of Nafil-like Substances in Food

Professional Standard - Hygiene

WS 302-2008 Method for determination of iodine in foodstuff by As(Ⅲ) - Ce4+ catalytic spectrophotometry

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3001-2014 Ready-to-eat animal aquatic products

PL-PKN

PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content

ET-QSAE

ES B.K8.010-1973 Determination of moisture and volatile matter in edible fats and oils
ES B.K8.008-1973 Determination of unsaponifiable matter of edible fats and oils

SCC

DANSK DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
DANSK DS/ISO 18787:2017 Foodstuffs – Determination of water activity
BS EN 920:1995 Paper and board intended to come into contact with foodstuffs. Determination of water soluble matter
NS-EN 920:1994 Paper and board intended to come into contact with foodstuffs — Determination of water soluble matter
NS-EN 14131:2003 Foodstuffs — Determination of folate by microbiological assay
NS-EN 920:1998 Paper and board intended to come into contact with foodstuffs — Determination of dry matter content in an aqueous extract
DANSK DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
NS-EN 920:2000 Paper and board intended to come into contact with foodstuffs — Determination of dry matter content in an aqueous extract
NS-EN 15607:2009 Foodstuffs — Determination of d-biotin by HPLC
BS EN 920:1998 Paper and board intended to come into contact with foodstuffs. Determination of dry matter content in an aqueous extract
DANSK DS/EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DANSK DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
BS PD CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-Method for qualitative detection
NS-EN 1541:2001 Paper and board intended to come into contact with foodstuffs — Determination of formaldehyde in an aqueous extract
BS EN 1541:1998 Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract
DANSK DS/EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
NS-EN 1541:1998 Paper and board intended to come into contact with foodstuffs — Determination of formaldehyde in an aqueous extract
NS-EN 1541:1996 Paper and board intended to come into contact with foodstuffs — Determination of formaldehyde in an aqueous extract
BS EN 1541:1997 Paper and board intended to come into contact with foodstuffs. Determination of formaldehyde in an aqueous extract
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
DANSK DS/ISO 19036:2019 Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
NS 4727:1973 Water analysis - Determination of chloride
DANSK DS/ISO 20813:2019 Molecular biomarker analysis – Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) – General requirements and definitions
DANSK DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed – Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR – Part 2: Method for qualitative detection
NS-EN 1186-3:2002 Materials and articles in contact with foodstuffs — Plastics — Part 3: Test methods for overall migration into aqueous food simulants by total immersion
DANSK DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
NS-EN 13191-2:2000 Non-fatty food — Determination of bromide residues — Part 2: Determination of inorganic bromide
BS PD CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed. Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR-Method for quantification
BS DD ENV 12498:1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract
BS PD CEN/TS 15634-2:2012 Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DIN CEN ISO/TS 15216-2:2014 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection (ISO/TS 15216-2:2013); German version CEN ISO/TS 15216-2:2013
DANSK DS/EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
BS 5766-8:1983 Methods for analysis of animal feeding stuffs-Determination of moisture

GSO

GSO ISO 21807:2013 Microbiology of food and animal feeding stuffs -- Determination of water activity
BH GSO ISO 21807:2016 Microbiology of food and animal feeding stuffs -- Determination of water activity
BH GSO ISO 18787:2023 Foodstuffs — Determination of water activity
GSO ISO 18787:2023 Foodstuffs — Determination of water activity
GSO ISO/TS 15216-2:2021 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
BH GSO ISO/TS 15216-2:2022 Microbiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detection
GSO ISO 6703-1:2008 Water quality - Determination of cyanide - Part 1: Determination of total cyanide

International Organization for Standardization (ISO)

ISO 18787:2017 Foodstuffs - Determination of water activity
ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO 19036:2019 Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations
ISO 6496:1983 Animal feeding stuffs; Determination of moisture content
ISO 20813:2019 Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) — General requirements and definitions
ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification

RO-ASRO

STAS 8613/4-1980 CONCENTRATED FOOD STUFF Determination of acidity of aqueous extract
STAS 8613/1-1980 CONCENTRATED FOODSTUFF Determination of moisture content
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
STAS 6124/1-1973 AGRIGULTURAL SE1?DS Determination of moisture
STAS 9682/11-1989 Stimulants TEA Determination of alkalinity of water- soluble ash
STAS 2213/18-1979 SWEET PRODUCTS Determination of fat substance of milk
STAS 12862-1990 Food products. Osmotolerant microorganismes determination

Danish Standards Foundation

DS/ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
DS/CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
DS 249:1973 Water analysis. Determination of chloride
DS 280:1976 Water analysis. Determination of sulphide in waste water
DS/EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
DS/EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DS/EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DS/EN 13191-1:2000 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
DS 278:1976 Water analysis. Detrmination of sulphide in natural and pure water

GOST

GOST R ISO 21807-2012 Microbiology of food and animal feeding stuffs. Determination of water activity
GOST 34844-2022 Food products. Determination of dietary fiber content
GOST 34845-2022 Specialized food products, dietary supplements. Method for determining the mass fraction of ash

RU-GOST R

GOST 15113.4-1977 Food concentrates. Methods for determination of moisture
GOST 15113.4-2021 Food concentrates. Gravimetric methods for determining the mass fraction of moisture
GOST ISO 21807-2015 Microbiology of food and animal feeding stuffs. Determination of water activity
GOST R 50189-1992 Grain. Method of moisture content determination
GOST 29144-1991 Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29143-1991 Cereals and cereal products. Determination of moisture content (routine reference method)
GOST R 54751-2011 Food common salt. Calculation method for determination (measurement) of the principal substance by saline composition
GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination
GOST 23268.18-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of fluoride-ions
GOST 32364-2013 Food flavorings. The method for determination mass part of moisture
GOST 23268.15-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of bromide-ions
GOST 23268.16-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of iodide-ions
GOST 23268.17-1978 Drinking medicinal, medicinal-table and natural-table mineral waters. Methods of determination of chloride-ions
GOST R 54951-2012 Animal feeding stuffs. Determination of moisture content
GOST R 54729-2011 Food common salt. Measurement (determination) of moisture mass fraction by thermo-gravimetric method
GOST 28419-1989 Wheat. Determination of foreign matter and grain impurities content using analizer U1-EAZ
GOST 12570-1967 Sugar. Method for etermination of moisture and dry matters
GOST 12570-1998 Sugar. Methods for determination of moisture and dry matters
GOST 28419-1997 Grain. Method for determination of foreign matter and grain impurities content using analyser UI-EAS-M
GOST 26378.1-1984 Used petroleum products. Method for the determination of water

British Standards Institution (BSI)

BS ISO 18787:2017 Foodstuffs. Determination of water activity
BS ISO 18787:2017(2021) Foodstuffs — Determination of water activity
BS ISO 21807:2004 Microbiology of food and animal feeding stuffs - Determination of water activity
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
BS EN 12497:2005 Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of mercury in an aqueous extract
BS EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Determination of inorganic bromide
BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations
BS ISO 20813:2019 Molecularbiomarkeranalysis — Methods ofanalysis for the detection and identification of animal species in foods and food products (nucleic acid - based methods) — General requirements and definitions
BS EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Determination of total bromide as inorganic bromide
BS EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
DD ENV 12498-1998 Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract

Association Francaise de Normalisation

NF V03-113*NF ISO 18787:2017 Foodstuffs - Determination of water activity
NF V59-003:1982 Gélatine alimentaire - Détermination de l'humidité et des cendres
NF V08-038:2005 Microbiology of food and animal feeding stuffs - Determination of water activity.
NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
NF ISO 18787:2017 Agricultural and food products - Determination of water activity
NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
NF Q03-093*NF EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
NF EN 920:2000 Paper and cardboard intended to come into contact with foodstuffs - Determination of the dry matter content in an aqueous extract
NF V02-001*NF EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
NF EN ISO 5267-1:2000 Pasta - Determination of drainability - Part 1: Schopper-Riegler method
NF EN 1541:2001 Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du formaldéhyde dans un extrait aqueux
NF Q03-090*NF EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
NF EN ISO 14453:2014 Pâtes - Détermination des matières solubles dans l'acétone
NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
NF EN ISO 19036:2019 Food chain microbiology - Estimation of measurement uncertainty for quantitative determinations
NF V03-510*NF ISO 20813:2019 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
NF V03-092-2*NF EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.
NF D25-201-3*NF EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3 : determination of acrylonitrile in food and food simulants
NF EN 13191-2:2000 Non-fat foods - Determination of bromide residues - Part 2: determination of inorganic bromides
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF ISO 7700-1:2009 Produits alimentaires - Vérification des humidimètres en service - Partie 1 : humidimètres pour céréales
NF V03-512-1*NF ISO 22949-1:2021 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) - Part 1 : general requirements
NF M03-002:1995 Solid mineral fuels - Determination of humidity

IN-BIS

IS 12611-1989 Pesticides—Determination of residues in food and water—Endosulfan
IS 4333 Pt.2-1967 Methods for moisture analysis of food grains Part Ⅱ

PT-IPQ

NP 3275-1986 Edible fats and oils. Measuring water content by moisture meter method

HU-MSZT

MSZ 3607/1-1971 Canned food solid matter and moisture content testing
MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
MSZ 14474/2-1981 Content determination of food mixtures. Primrose mass determination
MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods

Lithuanian Standards Office

LST 1492-2013 Bakery goods - Methods for determination of moisture content
LST EN 920-2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
LST EN 1541-2003 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
LST EN 13191-2-2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
LST EN 13191-1-2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay

European Committee for Standardization (CEN)

CEN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 13191-1:2000 Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
EN ISO 19343:2017 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
EN ISO/TS 15216-2:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
EN 13191-2:2000 Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract
EN ISO 20813:2022 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
EN 920:1998 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Dry Matter Content in an Aqueous Extract
EN ISO 19036:2019 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
EN 13130-3:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 3: Determination of acrylonitrile in food and food simulants
EN 13130-5:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 5: Determination of vinylidene chloride in food simulants
EN 13130-2:2004 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 2: Determination of terephthalic acid in food simulants
CEN ISO/TS 15216-1:2013 Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification

CU-NC

NC 38-02-10-1988 Food Sanitary Standards System. Qualitative Determination of Staphylococcus Aureus in Foods. Methods of Microbiological Analysis
NC 24-31-1984 Inorganic Chemical Products. Common Salt. Determination of Matter Insoluble in Water

German Institute for Standardization

DIN EN ISO 20813 E:2022-09 Molecular Biomarker Analysis Analytical Methods for Detection and Identification of Animal Species in Foods and Foods (Draft)
DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 920:2000-12 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN 13191-2:2000 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN 1541:2001 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN 1541:2001-07 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract; German version EN 1541:2001
DIN EN ISO 19343:2017-10 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
DIN EN ISO 19036:2020-05 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
DIN EN ISO 20813:2023-04 Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019); German version EN ISO 20813:2022
DIN EN 13191-2:2000-10 Non-fatty foods - Determination of bromide residues - Part 2: Determination of inorganic bromide; German version EN 13191-2:2000
DIN EN ISO 19343 E:2016-05 Food chain microbiology HPLC method for detection and quantification of histamine in fish and aquatic products (draft)
DIN EN 920:2000 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 13191-1:2000-10 Non-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; German version EN 13191-1:2000
DIN 10113-1 E:2022-08 Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

BELST

STB 2545-2019 Food products. Spectrophotometric method for determination of choline

Standard Association of Australia （SAA）

AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.3:1980 Methods for the microbiological examination of food, Part 3.3: Examination of specific products Dehydrated Foods
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test

VN-TCVN

TCVN 4415-1987 Canned foods.Determination of water content

Spanish Association for Standardization (UNE)

UNE-EN ISO 19343:2018 Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
UNE-EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)
UNE-EN 920:2001 Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.
UNE-EN 1541:2002 Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract
UNE-EN 13191-2:2000 NON-FATTY FOODS - DETERMINATION OF BROMIDE RESIDUES - PART 2: DETERMINATION OF INORGANIC BROMIDE
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay

IT-UNI

EC 1-2021 UNI EN ISO 19036:2021 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations

ZA-SANS

CKS 30-1985 Non-insulated stainless steel food containers (for solid food, liquid food and water)

CEN - European Committee for Standardization

EN 920:1994 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Water- Soluble Matter

CZ-CSN

CSN 75 7712-2005 Water quality - Biological analysis - Determination of bioseston
CSN 75 7715-1998 Water quality - Biological analysis - Determination of periphyton
CSN 75 7714-1998 Water quality - Biological analysis - Determination of benthos
CSN 44 1377-2004 Solid minerál fuels - Determination of moisture
CSN 75 7713-1998 Water quality - Biological analysis - Determination of abioseston
CSN 83 0532 Cast.2-1978 Biological analysis of surface water. Determination of bioseston

NO-SN

NS 9804-1993 Water analysis. Determination of fat in wastewater from food processing industries. Infrared spectrophotometric method
NS 4796-1987 Water analysis - Determination of total cyanide

South African Bureau of Standard

SANS 10272-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. Part 1: Detection method
SANS 6703-1:2005 Water quality - Determination of cyanide Part 1: Determination of total cyanide

Korean Agency for Technology and Standards (KATS)

KS I ISO 6703-1:2007 Water quality-Determination of cyanide-Part 1:Determination of total cyanide
KS I ISO 6703-1-2007(2012) Water quality－Determination of cyanide－Part 1：Determination of total cyanide

AT-ON

ONORM M 6607-1992 Water analysis — Determination of fluoride