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Database: 365,228(8 Aug 2026)

calcium in food

calcium in food, Total:53 items.

The international standard classification for "calcium in food" includes: food products in general , Cereals, pulses and derived products , Food additives , General methods of tests and analysis for food products .

The Chinese standard classification for "calcium in food" includes: Food sanitation , Cereal crop and forage crop in general , Synthetic food additives , Hygiene, safety and labor protection , Natural food additives , Food additive and nutrition enhancer sanitation .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9638-1982 Method of Test for Calcium and Phosphorus in Food Stuff

National Health Commission of the People's Republic of China

  • GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
  • GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
  • GB 1886.308-2020 National food safety standard - Food additive - Calcium alginate
  • GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
  • GB 1903.15-2016 Food additive--Calcium acetate

Hebei Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

  • T/SDG 002-2020 Test method for detection of dopant (calcium chloride, calcium oxide) in desiccant for insulating glass

Professional Standard - Chemical Industry

未注明发布机构

Gosstandart of Russia

  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578

Bureau of Indian Standards

National Standardisation Body (ASRO)

Code of Federal Regulations (CFR)

  • CFR 21-180.37-2013 Food and drugs. Part180:Food additives permitted in food or in contact with food on an interim basis pending additional study. Section180.37:Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

Magyar Szabványügyi Testület

  • MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
  • MSZ 14475/6-1979 Testing of pesticide residues in food, determination of phosphorus oxides in aged food
  • MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
  • MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
  • MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods

Spanish Association for Standardization (UNE)

  • UNE 48 179 Pigments and carbides in calcium carbonate precipitation