GB/T 22246-2008 in English

SUPERSEDED

Determination of calcium pantothenate in health foods

Issued on:2008-07-31
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $80.00
$78.00

Standard No:	GB/T 22246-2008
Document status:	SUPERSEDED
Superseded by:	GB/T 22246-2025 Determination of pantothenic acid in health foods
Superseded on:	2025-08-01
Title in English:	Determination of calcium pantothenate in health foods
Title in Chinese:	保健食品中泛酸钙的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-31
Implemented on:	2008-11-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	calcium pantothenate health foods scopethis standard nutritional supplement health food nutrient supplement health food determination method
Related Topics:	Healthy food non health food acid unstable acidity in food Test health products Health food testing method Health food testing Health food 75 75 in health food Determination of Calcium in Samples Health food testing Acidity in Food 75 kinds of health products food calcium calcium determination health food and How to test health food Health Food Festival Health Food Regulations Health Food Regulations Special regulations on health food Special regulations on health food Testing methods for health food Health food testing method Health Food Sifei illegal health food Further standardize health food Food Grade Health Products Four non-health products Food Calcium Determination Method Determination of calcium in water Calcium reagent Health Food Saponin pantothenic acid Determination of Calcium in Food How to Test Food Acidity calcium carbonate in food calcium in food calcium absorption 27 health products Series of health products 12 health products No. 1 health product icpms determination of food Zero batch of health food A bottled health food Generations of health food Determination method of calcium content in food Determination method of calcium in food Health Food Sifei Acids in food include Foods with specific health functions other health food Determination method of calcium content in food Determination methods of various acids in food How to Measure Calcium in Food Calcium and Magnesium Determination of Food GBT22246 GB/T 22246-2008 calcium What is the significance of measuring food acidity? coa and pantothenic acid How to taste health products Pantothenic Acid Health food ethics Detection methods for lead in health foods Method for detecting calcium pantothenate in feed Calcium pantothenate liquid phase detection method food grade calcium carbonate calcium Calcium pantothenate content determination method Determination method of lactic acid in food Industrial Grade Calcium Pantothenate Pantothenic Acid Food Safety Act Pantothenic acid in food Extraction method of pantothenic acid Detection method of choline in health foods Calcium testing in U.S. foods Determination method of pantothenic acid in food Determination of acid value in food Food calcium salt Determination of calcium content in food

《GB/T 22246-2008保健食品中泛酸钙的测定》由TC466（全国特殊食品标准化技术委员会）归口，主管部门为国家市场监督管理总局(特殊食品司)。
本标准为首次发布。本标准规定了营养素补充剂类保健食品中泛酸钙的测定方法。
本标准适用于营养素补充剂类保健食品中泛酸钙的测定。

Scope

This standard specifies the determination method for calcium pantothenate in nutritional supplement health food. This standard applies to the determination of calcium pantothenate in nutrient supplement health food. The detection limit of this standard: When the sample volume is 1.0g, the volume is fixed to 25mL, and the injection volume is 10µL, the detection limit (LOD) is 2×10^-4g/100g. The limit of quantification (LOQ) is 6 ×10^-4g/100g. The linear range of this standard: 2.5µg/mL～80µg/mL.

More samples: JJG 21-2008 DL/T 5154-2012 JGJ 94-2008

Sample only — not a preview of GB/T 22246-2008

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