How to taste health products

How to taste health products, Total:170 items.

The international standard classification for "How to taste health products" includes: food products in general , General methods of tests and analysis for food products , Prepackaged and prepared foods .

The Chinese standard classification for "How to taste health products" includes: Food sanitation , Health foods , Basic standards and general methods .

Professional Standard - Agriculture

药品检验补充检验方法和检验项目批准件编号2012005 Slimming Chinese patent medicine and health food
药品检验补充检验方法和检验项目批准件编号2014008 Antihypertensive Chinese patent medicines and auxiliary antihypertensive health food
药品检验补充检验方法和检验项目批准件编号2012004 Soothe the nerves Chinese patent medicine and health food
食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
食药监监食三[2016]28号 Notice of 8 inspection methods including the inspection method of illegally adding salbutamol in health food
药品检验补充检验方法和检验项目批准件编号2013002 Sleep-improving Chinese patent medicines and health food
食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
药品检验补充检验方法和检验项目批准件编号2013001 Hypoglycemic Chinese patent medicines and health food
市场监管总局公告2021年第7号 Available excipients and their use regulations for health food filing products (2021 edition)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22252-2008 Determination of coenzyme Q10 in health foods
GB/T 22251-2008 Determination of puerarin in health foods
GB 16740-1997 General STANDARD for health (functional) foods
GB/T 5009.193-2003 Determination of dehydroepiandrosterone in health foods
GB/T 22247-2008 Determination of icariin in health foods
GB/T 5009.196-2003 Determination of inositol in health foods
GB/T 5009.194-2003 Determination of immunoglobulin iin health foods
GB/T 22246-2008 Determination of calcium pantothenate in health foods
GB/T 5009.217-2008 Determination of vitamin B12 in health foods
GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
GB/T 5009.171-2003 Determination of the action of superoxide dismutase in health foods
GB/T 5009.195-2003 Determination of chromium picolinate in health foods
GB 16740-2014 National Food Safety Standard. Health foods
GB/T 22249-2008 Determination of lycopene in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 5009.170-2003 Determination of melatonin in health foods
GB/T 22244-2008 Determination of procyanidins in health foods
GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 22250-2008 Determination of chlorogenic acid in health foods
GB 17405-1998 Good manufacture practice for health food

Group Standards of the People's Republic of China

T/CNHFA 111.10-2023 Raw material cassia for health food
T/CNHFA 111.1-2023 General Rules for the Preparation of Group Standards for Health Food Raw Materials (1)
T/CNHFA 001-2019 The Extract of Ginkgo Biloba L. for health food products
T/SNHFA 006-2020 Rapid evaluation method of health food supplementation to improve nutritional anemia function based on zebrafish model
T/CGCC 80-2023 General rules for health food circulation service
T/CNHFA 111.3-2023 Raw material American ginseng for health food
T/CNHFA 111.5-2023 Raw material ginseng for health food
T/CNHFA 111.16-2023 Raw material Yizhi kernel for health food
T/ZHCA 502-2020 A zebrafish based test for antioxidant efficacy of functional food
T/CAB 0125-2021 Specification for healthy food management
T/SNHFA 008-2020 Health food based on zebrafish model helps to enhance immune function rapid evaluation method
T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
T/CNHFA 113.3-2024 Raw Materials for Health Food Cytidine 5’-Monophosphate
T/CNHFA 113.4-2024 Raw Materials for Health Food Disodium 5’- Cytidylate
T/CNHFA 111.12-2023 Raw material Danshen for health food
T/GDFDTAEC 06-2022 Determination of total triterpenoids in Ganoderma lucidum health food by Spectrophoto
T/ZHCA 501-2020 A zebrafish based test for relieving constipation efficacy of functional food
T/ZFS 0024-2021 Management Standards for Health Food Business Enterprises
T/CNHFA 111.4-2023 Raw material Astragalus for health food
T/CNHFA 111.20-2023 Raw lingonberry for health food
T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model
T/SNHFA 007-2020 Health food based on zebrafish model helps to maintain blood lipid health level function rapid evaluation method
T/GDFCA 007-2019 Guidelines for the Good Development of Health Food Manufacturing Enterprises
T/CNHFA 111.7-2023 Raw material kudzu root for health food
T/CCAA 0012-2014 Food safety management system—Requirements for health food product establishments
T/SNHFA 005-2020 Health food based on zebrafish model contributes to rapid evaluation method of digestive function
T/CNHFA 111.13-2023 Raw material Sanqi for health food
T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
T/CHC 2003-2022 Technical procedures for assessing healthy foods function with zebrafish model
T/CNHFA 111.14-2023 Raw material Epimedium for health food
T/GAIA 015-2022 Rapid detection of amlodipine in functional food - Colloidal gold immunochromatographic assay method
T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
T/CNHFA 111.17-2023 Evodia rutaecarpa as raw material for health food
T/GDFDTAEC 03-2022 Determination of total ginsenosides in health food by Spectrophotometry
T/NJJK 0002-2010 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.15-2023 Rhizoma drynariae for health food
T/GDFDTAEC 09-2024 Guideline for substantial equivalence validation on process change of health food
T/CNHFA 111.6-2023 Poria cocos as raw material for health food
T/JSJK 0003-2023 Guidelines for Popularization Service of Health Food Knowledge
T/CNHFA 111.18-2023 Dendrobium as raw material for health food
T/SNHFA 010-2020 Rapid evaluation method of nephrotoxicity of health food based on zebrafish model
T/CNHFA 111.11-2023 Rhodiola rosea as raw material for health food
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
T/GAIA 016-2022 Rapid detection of hydrochlorothiazide in functional food - Colloidal gold immunochromatographic assay method
T/CNHFA 111.9-2023 Raw material honeysuckle for health food
T/CNHFA 113.5-2024 Raw Materials for Health Food Disodium 5’- Guanylate
T/AHPCA 042-2022 Pad health care products
T/CNHFA 131-2023 Screening method for zebrafish model used in health food to assist blood lipid lowering
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/NJJK 0001-2010 Health Food Service Quality Management Standard
T/CNHFA 111.8-2023 Raw material ginkgo biloba for health food
T/CNHFA 111.2-2023 Raw material wolfberry for health food
T/CNHFA 111.19-2023 Dendrobium officinale for health food
T/JSJK 0002-2023 Health Food Service Quality Management Standard
T/CNHFA 113.1-2024 Raw Materials for Health Food Ribonucleic Acid

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1259-2020 Practices for health food sales management

Association Standard-China Association for Standardization

CAS 160.1-2008 Ginkgo biloba Leaf Extract for Health Foods
CAS 160.2-2008 Health Foods from Ginkgo biloba Leaf Extract

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3543-2021 Liaoning Province Health Food Management Regulations
DB21/T 3542-2021 Health Food Production Management Guidelines

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1513-2017 Determination of ferulic acid in health food

Jilin Provincial Standard of the People's Republic of China

DB22/T 395.3-2017 Physical and chemical testing methods for health care products Part 3: Determination of mercury
DB22/T 397-2014 Functional evaluation procedures and testing methods for health care products
DB22/T 396.10-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 10: Teratogenicity Tests
DB22/T 396-2014 Toxicological evaluation procedures and testing methods for health care products
DB22/T 396.11-2017 Toxicological Evaluation Procedures and Test Methods for Health Products Part 11: Carcinogenicity Test
DB22/T 1981-2013 Determination of Selenium in Health Food by Atomic Fluorescence Spectrometry
DB22/T 395.2-2017 Physical and chemical testing methods for health care products Part 2: Determination of arsenic
DB22/T 395.1-2017 Physical and chemical testing methods for health care products Part 1: Determination of lead
DB22/T 395.4-2017 Physical and chemical testing methods for health care products Part 4: Determination of cadmium

Hebei Provincial Standard of the People's Republic of China

DB13/T 430-1999 Determination of total ginsenosides in health food
DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration

Professional Standard - Commodity Inspection

SN/T 4002-2014 Determination of silbybin in health foods for export - HPLC method
SN/T 1951-2007 Determination of vardenafil sildenafil and tadalafil in health foods for import and export-LC-MS/MS method
SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4052-2014 Determination of nuciferine in health foods for export
SN/T 1568-2005 Rules for the inspection of healthy (functional) foods for import and export
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 3864-2014 Determinatin of metformin and phenformin in health food for export
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography

其他未分类

BJS 201718 Determination of 9 mineral elements in health foods
BJS 201717 Determination of 9 fat-soluble vitamins in health foods
BJS 201716 Determination of 9 water-soluble vitamins in health foods
BJS 201710 Detection of 75 illegally added chemical drugs in health foods

海关总署

SN/T 2922-2022 Determination of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and Arachidonic acid(AA)in health foods for export - Gas chromatography
SN/T 5357-2021 Determination of multi-groups of illegal additives in health foods for export-LC-MS/MS Method

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.3-2023 Guidelines for Implementing Food Safety Responsibilities Part 3: Health Food Manufacturing Enterprises
DB37/T 4211-2020 General management specification for batch production records of health food manufacturers

国家质量监督检验检疫总局

SN/T 4956-2017 Determination of bisphenol compounds in exported health foods

Professional Standard - Light Industry

QB 220-1976 Test methods for canned food

Anhui Provincial Standard of the People's Republic of China

DB3418/T 030-2024 Technical requirements for QR code traceability of health food production information

Taiwan Provincial Standard of the People's Republic of China

CNS 14623.2-2002 Sterilization of health care products-chemical indicators-Part 2：Test equipment and methods
CNS 14623-2-2002 Sterilization of health care products-chemical indicators-Part 2：Test equipment and methods

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 998.4-2015 Guiding principles and test methods for safety evaluation of health care products Part 4: Skin irritation test
DB61/T 998.6-2015 Guiding principles and test methods for safety evaluation of health care products Part 6: Eye irritation test

CN-STDBOOK

图书 A-4196 Food Nutrition and Health Care
图书 A-4326 Health Food Functional Evaluation Experiment Tutorial

GSO

GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
OS GSO 176:1994 METHODS OF TEST FOR SALTS OF SULPHUROUS ACID USED IN PRESERVATION OF FOODSTUFFS
GSO 2471:2015 Labelling of Body Building Foods
GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products
BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products
GSO 817:1997 METHODS OF TEST FOR EDIBLE ICES
GSO 173:1994 METHODS OF TEST FOR BENZOIC ACID, SODIUM BENZOATE AND POTASSIUM BENZOATE USED IN PRESERVATION OF FOODSTUFFS
OS GSO 2471:2015 Labelling of Body Building Foods
BH GSO 2471:2015 Labelling of Body Building Foods
OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS

American National Standards Institute （ANSI)

ANSI/ASTM F2140:2011 Test Method for Performance of Hot Food Holding Cabinets

American Society for Testing and Materials (ASTM)

ASTM F2140-01 Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-01(2007) Standard Test Method for Performance of Hot Food Holding Cabinets
ASTM F2140-11 Standard Test Method for Performance of Hot Food Holding Cabinets

Korean Agency for Technology and Standards (KATS)

KS P ISO 11140-2-2007 Sterilization of health care products－Chemical indicators－Part 2：Test equipment and methods
KS P ISO 11140-2:2007 Sterilization of health care products-Chemical indicators-Part 2:Test equipment and methods
KS P ISO 11140-2:2002 Sterilization of health care products－Chemical indicators－Part 2：Test equipment and methods
KS H 2146-2018 General testing methods for canned food

KR-KS

KS P ISO 11140-2-2002 Sterilization of health care products－Chemical indicators－Part 2：Test equipment and methods

US-CFR-file

CFR 7-226.17-2013 Agriculture. Part226:Child and adult care food program. Section226.17:Child care center provisions.
CFR 7-226.17a-2013 Agriculture. Part226:Child and adult care food program. Section226.17a:At-risk afterschool care center provisions.

Association Francaise de Normalisation

NF S99-700:2022 Standalone isothermal solutions for health products - Thermal performance qualification method

British Standards Institution (BSI)

BS EN ISO 18472:2006 Sterilization of health care products - Biological and chemical indicators - Test equipment and methods
BS EN 12586:2007 Child use and care articles - Soother holders - Safety requirements and test methods
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing

HU-MSZT

MNOSZ 9431-1952 Dessert products. healthy eating cookies

European Committee for Standardization (CEN)

EN 1930:2011 Child use and care articles - Safety barriers - Safety requirements and test methods

International Organization for Standardization (ISO)

ISO 5553:2024 Meat and meat products
ISO 17665:2023 Sterilization of health care products
ISO/DIS 11135.2:2024 Sterilization of health care products
ISO/FDIS 11137-1:2023 Sterilization of health care products
ISO 11140-2:1998 Sterilization of health care products - Chemical indicators - Part 2: Test equipment and methods

Indonesia Standards

SNI 01-2891-1992 Food and beverages, Test methods
SNI 01-2894-1992 Food additives/food preservatives, Test methods
SNI 01-2358-1991 Food, Determination of borax content

RU-GOST R

GOST ISO 11140-2-2011 Sterilization of health care products. Chemical indicators. Part 2. Test equipment and methods

VN-TCVN

TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6470-2010 Food additives.Test methods for food colours

CZ-CSN

CSN 58 0120-1968 Test methods for ready food and semi-finished food
CSN 56 0291-1965 Microbiological test methods of frozen ood products

Others: