GB/T 22244-2008 in English

VALID

Determination of procyanidins in health foods

Issued on:2008-07-31
Implemented on:2008-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 22244-2008
Document status:	VALID
Title in English:	Determination of procyanidins in health foods
Title in Chinese:	保健食品中前花青素的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-31
Implemented on:	2008-11-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	health foods scopethis standard health foods health food health determination
Related Topics:	Healthy food non health food Food Frontier Inspection anthocyanin white Anthocyanin Products Test health products Health food testing method Health food testing Health food 75 75 in health food Health food testing Frontiers of food safety testing 75 kinds of health products Determination of food coloring Preparation before measurement health food and Food Testing Frontier How to test health food Health Food Festival Health Food Regulations Health Food Regulations Special regulations on health food Special regulations on health food Testing methods for health food Health food testing method Health Food Sifei illegal health food Food Grade Health Products Four non-health products Food Testing Frontier Prime+ Former green Lithium in food Food Chemistry Frontiers Food Engineering Frontiers 27 health products Series of health products Magnesium in food No. 1 health product icpms determination of food Bitoprost Zero batch of health food A bottled health food Generations of health food Health Food Sifei Foods with specific health functions Zhong Su other health food GBT22244 GB/T 22244-2008 in food How to taste health products Health food ethics Detection methods for lead in health foods Rich in anthocyanins Determination method of total anthocyanin content Anthocyanin analysis method Detection method of choline in health foods Determination method of puerarin in health food Commonly used detection methods for proanthocyanidins How to measure anthocyanin content

《GB/T 22244-2008保健食品中前花青素的测定》由TC466（全国特殊食品标准化技术委员会）归口，主管部门为国家市场监督管理总局(特殊食品司)。
本标准为首次发布。本标准规定了保健食品中前花青素的测定方法。
本标准适用于以葡萄籽、葡萄皮、沙棘、玫瑰果、蓝浆果、法国松树皮提取物等为主要原料制造的保健食品中前花青素的测定。

Scope

This standard specifies the method for the determination of proanthocyanidins in health food. This standard applies to the determination of proanthocyanidins in health foods made from grape seeds, grape skins, sea buckthorn, rose hips, blue berries, and French pine bark extracts as main raw materials. Limit of detection of this standard: the limit of detection (LOD) of the method is 1.5×10^-4g/100g, and the limit of quantification (LOQ) of the method is 5.0×10^-4g/100g. The linear range of the method is 10μg/mL～150μg/mL.

More samples: DL/T 368-2010 YD/T 3934-2021 JJG 21-2008

Sample only — not a preview of GB/T 22244-2008

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