Food Chemistry Frontiers

Food Chemistry Frontiers, Total:143 items.

The international standard classification for "Food Chemistry Frontiers" includes: Chemical analysis , food products in general , Food microbiology , Prepackaged and prepared foods , Wood-protecting chemicals .

The Chinese standard classification for "Food Chemistry Frontiers" includes: Basic standards and general methods , Food sanitation , Puffing and compressed foods , Hygiene, safety and labor protection , Standardization and quality management , Corrosion protection for wood and bamboo .

Anhui Provincial Standard of the People's Republic of China

DB34/T 1575-2011 Green Food Rules for Production Techniques of High-yield in Green bean in the areas along the Huaihe River
DB34/T 1576-2011 Green Food Cultivation Technique Rules in Peanut in the areas along the Huaihe River
DB34/T 124.4-2003 Technical regulations for chemical control of cotton diseases, insect pests and weeds along the Yangtze River

Gansu Provincial Standard of the People's Republic of China

DB62/T 2407-2013 Green Food Technical Regulations for Wild Rice Production in Yanhuang Irrigation Area
DB62/T 2694-2016 Green food technology regulations for lotus root production along the yellow irrigation area

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 1903.51-2020 National food safety standard - Food nutritional fortification substance - Sodium iodide
GB/T 28894-2012 Surface chemical analysis - Handling of specimens prior to analysis
GB 1903.34-2018 National food safety standard - Food nutrition enhancer - Zinc chloride
GB/T 22699-2008 Puffed food
GB 17401-2014 National food safety standard - Puffed food
GB/T 22244-2008 Determination of procyanidins in health foods
GB 1903.4-2015 National food safety standard — Food Nutrition Enhancer — Zinc oxide
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods

其他未分类

BJS 201710 Detection of 75 illegally added chemical drugs in health foods
BJS 201901 Determination of non-food chemicals such as metformin in food

Professional Standard - Agriculture

NY/T 1511-2007 Green food--Puffed food
350兽药质量标准2017年版 Volume I of Chemical Drugs Quality Standards for Veterinary Drugs
GB 1903.64-2023 National food safety standard - Food nutritional fortification - Manganese chloride
193兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Twelve Draws Cloprostinol
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 31604.59-2023 National food safety standard - Food contact materials and products - General rules for verification of chemical analysis methods
29兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals
30兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Wuhua Methyl Prostaglandin F2α Injection
NY/T 1511-2015 Green food. Puffed food
194兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Twelve Draws Cloprostinol Injection
GB 5009.295-2023 National food safety standard - General rules for verification of chemical analysis methods
GB 1903.59-2023 National food safety standard - Food nutritional fortification - Chromium trichloride

国家质量监督检验检疫总局

SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35999.3-2018 Prerequisite programmes on food safety—Part 3:Farming
GB/T 35999.4-2018 Prerequisite programmes on food safety—Part 4: Food packaging manufacturing

未注明发布机构

DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs

Group Standards of the People's Republic of China

T/QLCY 001-2022 Food safety management specification of bulk food purchasing for school canteen
T/YYJK 0003-2020 Nutrition guidelines of 5~6 years old preschoolers
T/HBESA 001-2023 Determination of benzo[a]pyrene in food by magnetic particle chemiluminescence method
T/TLQA 007-2024 School canteen food safety management regulations
T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
T/HYMPLA 002-2021 Service specification for lamb hot pot culture village of Cangqian
T/BZSPRA 0002-2024 Code of Practice for the Management of Food Safety in School Canteens
T/CEACI A0001-2022 Occupational skill level standard for pre-processing of food testing
T/YYJK 0002-2020 Nutrition guidelines of 4~5 years old preschoolers
T/YYJK 0001-2020 Nutrition guidelines of 3~4 years old preschoolers
T/QGCML 4642-2024 Snack food

Professional Standard - Light Industry

QB 2353-1998 puffed food

Professional Standard - Business

SB/T 10405-2006 Methods for wet ashing procedures for preparing wood for chemical analysis

Hubei Provincial Standard of the People's Republic of China

DB42/T 2146-2023 School canteen food safety management regulations

Hebei Provincial Standard of the People's Republic of China

DB1331/T 094-2024 Food Safety Management Standards for School Canteens

石家庄市市场监督管理局

DB1301/T 447-2022 School canteen food safety management regulations

Taiwan Provincial Standard of the People's Republic of China

CNS 1737-1967 Gallic Acid

海关总署

SN/T 5326.2-2020 Guideline on validation of test methods for food and cosmetics of import and export Part 2: Chemical method

Professional Standard - Aviation

HB/Z 20018-2012 Chemical cleaning process for aluminum alloys before laser welding

GSO

GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
GSO ISO 18117:2013 Surface chemical analysis -- Handling of specimens prior to analysis
BH GSO ISO 18117:2016 Surface chemical analysis -- Handling of specimens prior to analysis
OS GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO 181:1994 CHEMICAL METHODS OF TEST FOR PLANT BABY FOODS
BH GSO ISO 22002-5:2023 Prerequisite programmes on food safety — Part 5: Transport and storage

CZ-CSN

CSN 56 0065-1985 Methods of sample mineralization before the determination of heavy metals content in the foodstuffs

CN-STDBOOK

图书 a-4401 Food Chemistry (Second Edition)
图书 A-4446 Food Chemistry and Nutrition
图书 A-4164 Marine food science
图书 a-4423 food microbiology
图书 A-4450 Food Nutrition (Third Edition)

BELST

STB 2473-2016 Ready-to-cook food in dough for nutrition of children of preschool and school age. General specifications
STB 2346-2013 Canned foods. Juice products for children nutrition for children of preschool and school age. General specifications
STB 2247-2012 Products sausage boiled for a food of children of preschool and school age. General specifications

British Standards Institution (BSI)

BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS ISO 18117:2009(2015) Surface chemical analysis — Handling of specimens prior to analysis
BS ISO 18117:2009 Surface chemical analysis - Handling of specimens prior to analysis
BS PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation

International Organization for Standardization (ISO)

ISO 18117:2009 Surface chemical analysis - Handling of specimens prior to analysis
ISO/TS 22002-6:2016 Prerequisite programmes on food safety - Part 6: Feed and animal food production
ISO/TS 22002-3:2011 Prerequisite programmes on food safety - Part 3: Farming
ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering

CU-NC

NC 24-72-1988 Inorganic Chemical Products Commion Salt. Sampling
NC 24-03-1987 Inorganic Chemical Products Common Salt. Quality Specifications
NC 24-29-1984 Inorganic Chemical Products Common Salt. Determination of Humidity Content
NC 24-32-1984 Inorganic Chemical Products Table Salt. Determlnation of the Content of Sulphates
NC 24-34-1984 Inorganic Chemical Products. Table Salt. Compleximetric Determination of Calcium and Magnesium
NC 24-09-1987 Inorganic Chemical Products. Techn?cal Sulphuric Acid. Quality Specifications

Association Francaise de Normalisation

NF ISO 18117:2009 Analyse chimique des surfaces - Manipulation des échantillons avant analyse
NF V08-602:2011 Microbiology of food and animal feeding stuffs - Enumeration of spores from food products before appertization process by colony counts.
NF V08-250:2010 Microbiology of food and animal feeding stuffs - Heat treatments prior to the enumeration or to the detection of bacterial spores
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.

The Aluminum Association

AA 60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries Sixth Edition
AA CFC60-1994 Guidelines for the Use of Aluminum with Food and Chemicals Compatibility Data on Aluminum in the Food and Chemical Process Industries

IN-BIS

IS 7021-1973 Specifications for protein-rich food supplements for infants and preschool children

US-FCC

FCC 8 United States Food Chemical Codex 8th Edition

RU-GOST R

GOST R 52783-2007 Milk for a meal of preschool and school age children. Specifications
GOST R 56398-2015 Prerequisite programmes on food safety. Part 4. Food packaging manufacturing
GOST 32380-2013 Testing of chemicals of human hazard. Prenatal development toxicity study
GOST R 53746-2009 Foodstuffs of processed domestic poultry eggs. Methods for physico-chemical analysis
GOST 31469-2012 Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST R 56746-2015 Prerequisite programmes on food safety. Part 2. Catering
GOST R 56669-2015 Prerequisite programmes on food safety. Part 3. Farming

ZA-SANS

SANS 1828:2005 Cleaning chemicals for use in the food industry
SANS 1827:2009 The safety of water treatment chemicals for use in the food industry
SANS 1827:2000 The safety of water treatment chemicals for use in the food industry

VN-TCVN

TCVN 4413-1987 Canned foods.Preparation of samples for chemical analysis

German Institute for Standardization

DIN ISO/TS 22002-1:2017 Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 11850:2009 Stainless steel tubes for the food and chemical industries - Dimensions, materials
DIN 10506:2012 Food hygiene - Mass catering
DIN 10506:2018 Food hygiene - Mass catering

HU-MSZT

MSZ 20501/1-1987 Testing methods for bakery products, chemical testing
MNOSZ 3619-1953 Canned food chemical effects and acid content testing
MSZ 1805-1964 Food chemical industry
MSZ 14622-1957 Surveying prints front engraving, back engraving and calculations

GOSTR

GOST 32380-2020 Methods of testing the impact of chemical products on the human body. Tests on the assessment of toxic effects on prenatal development

US-FCR

FCR 21 CFR PART 114-2013 ACIDIFIED FOODS
FCR 21 CFR PART 114-2015 ACIDIFIED FOODS
FCR 21 CFR PART 114-2014 ACIDIFIED FOODS
FCR 40 CFR PART 180-2014 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 40 CFR PART 180-2015 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
FCR 21 CFR PART 16-2013 REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION
FCR 21 CFR PART 16-2014 REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION
FCR 21 CFR PART 16-2015 REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION
FCR 40 CFR PART 180-2013 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

IX-FAO

CAC/RCP 49-2001(En) Guidelines on direct measures to reduce chemical contamination in food

SCC

12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods

IX-EHC

EHC 240-2009 Principles and Methods for the Risk Assessment of Chemicals in Food

U.S. Military Regulations and Norms

ARMY PPP-C-2020 A NOTICE 1-2000 CHEMICALS, LIQUID, DRY, AND DRY PASTE: PACKAGING OF

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter

U.S. Environmental Protection Agency (U.S. EPA)

EPA 40 CFR PART 180-2010 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

European Committee for Standardization (CEN)

EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
EN 16003:2011 Chemicals used for treatment of water intended for human consumption - Calcium magnesium carbonate

GB-REG

REG 40 CFR PART 180-2011 TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD

US-HHS

HHS 21 CFR PART 16 CFR PART 54-2011 REGULATORY HEARING BEFORE THE FOOD AND DRUG ADMINISTRATION

BE-NBN

NBN I-1007-1969 Edible fats and oils, oil color and measurement of their current levels, by current methods

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION