GB/T 22699-2008 in English

SUPERSEDED

Puffed food

Issued on:2008-12-31
Implemented on:2009-08-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 22699-2008
Document status:	SUPERSEDED
Superseded by:	GB 17401-2014 National food safety standard - Puffed food GB/T 22699-2022 General quality of puffed food
Superseded on:	2024-07-01
Title in English:	Puffed food
Title in Chinese:	膨化食品
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-08-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X81-Puffing and compressed foods
Professional Classification:	GB-National Standard
Related Keywords:	puffed food puffed food scopethis standard various puffed foods food puffed
Related Topics:	food standard food standard gb22699 gb food Puffed food chemistry technology Baizheng Yanhua Food Food physical and chemical box puffed food source of food changes Expansion tank swell Food gb food food in english Food Chemistry Frontiers gb/t22699 food certification GB/22699 GBT22699 GB/T 22699-2008 food Puffed food equipment puffed paper gb22699-2008 gbt 22699-2022 gb/t 22699-2022

《GB/T 22699-2008膨化食品》由TC490（全国休闲食品标准化技术委员会）归口，主管部门为国家标准化管理委员会。
本标准规定了膨化食品的产品分类、技术要求、试验方法、检验规则、标签、包装、运输和贮存。
本标准适用于各类膨化食品的生产、流通和监督检验。

Scope

This standard specifies the product classification, technical requirements, test methods, inspection rules, labels, packaging, transportation and storage of puffed food. This standard is applicable to the production, circulation and supervision and inspection of various puffed foods.

More samples: DL/T 368-2010 NB/T 47013.2-2015 JJG 21-2008

Sample only — not a preview of GB/T 22699-2008

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