puffed food
puffed food, Total:11 items.
The international standard classification for "puffed food" includes: food products in general , Processes in the food industry , Cereals, pulses and derived products , Prepackaged and prepared foods .
The Chinese standard classification for "puffed food" includes: Puffing and compressed foods , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22699-2022 General quality of puffed food
- GB 17401-2014 National food safety standard - Puffed food
- GB 17404-1998 Good manufacturing practice for puffed food
- GB/T 22699-2008 Puffed food
- GB 17401-1998 Hygienic standard for puffed food
- GB 17401-2003 Hygienic Standard for puffed food
Professional Standard - Agriculture
- NY/T 1511-2007 Green food--Puffed food
- NY/T 1511-2015 Green food. Puffed food
Professional Standard - Commodity Inspection
- SN/T 3140-2012 Rules for the inspection of puffed food for import and export
生产经营规范
- GB 17404-2016 Good manufacturing practice of puffed food
Professional Standard - Light Industry
- QB 2353-1998 puffed food
