GB 17401-2003 in English

《GB 17401-2003膨化食品卫生标准》由361（国家卫生健康委员会）归口。
本标准规定了膨化食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以谷物、豆类、薯类为主要原料，经焙烤、油炸或挤压等膨化工艺制成的具有一定膨化度的一类酥脆食品。

Scope

This standard specifies the index requirements of puffed food, food additives, hygienic requirements in the production and processing process, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to a type of crispy food with a certain degree of puffing, which is made of grains, beans, and potatoes as the main raw materials, and is made by puffing processes such as baking, frying, or extrusion.