Hygienic Standards", gb

Hygienic Standards", gb, Total:385 items.

The international standard classification for "Hygienic Standards", gb" includes: food products in general , Fish and fishery products , Sugar and sugar products , Fruits. Vegetables , Sugar. Sugar products. Starch , Cereals, pulses and derived products , Non-alcoholic beverages , Poultry and eggs , Environmental protection , Milk and milk products , Processes in the food industry , Beverages , Tea , Fruits. Vegetables and derived products in general , Meat, meat products and other animal produce , Milk and processed milk products , Alcoholic beverages , Vegetables and derived products , Ice cream and ice confectionery , Animal and vegetable fats and oils , Butter , Cocoa , Chocolate , Fruits and derived products , Water quality , Meat and meat products , Edible oils and fats. Oilseeds , Animal feeding stuffs , Sterilizing equipment , Sterilization and disinfection , Drinking water , Workplace atmospheres , Spices and condiments , Solid wastes , Ambient atmospheres , Starch and derived products , Other standards related to wastes , Occupational safety. Industrial hygiene , Interior lighting , Food microbiology , Medical Sciences and health care facilities in general , Radiation protection , Cosmetics. Toiletries .

The Chinese standard classification for "Hygienic Standards", gb" includes: Food sanitation , Environmental sanitation , Cereal crop and forage crop in general , Medical sanitary products , , Labor sanitation , Urban domestic pollution source control standards , School sanitation , Orthopedic devices , Radiological sanitation protection , Health quarantine , Computer application , Animal quarantine, veterinary and epidemic prevention .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 16206-1996 Health standard for diatomite dust in the air of workplace
GB 10435-1989 Hygienic STANDARD for laser radiation in the work environment
GB 2714-1996 Hygienic standard for salted vegetables
GB 8772-2011 Hygienic standard for seat arrangement and illumination in classroom with television
GB 2735-1994 Hygienic standard of cephalopod
GB 26373-2010 Hygienic standard for alcohol disinfectants
GB 16326-2005 Hygienic standard for nut
GB 10142-1988 Hygienic standard of salted spanish mackerel
GB/T 26368-2010 Hygienic standard for iodine disinfectants
GB/T 5009.66-2003 Method for analysis of hygienic standard of nipple of a feeding bottle
GB 16185-1996 Health standard for naphthalene in the air of workplace
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB 9693-1988 Hygienic STANDARD for polypropyrene resin used as food packaging material
GB 5749-1985 Sanitary standard for drinking water
GB 10436-1989 Hygienic standard for microwave radiation in the work environment
GB 16182-1996 Health standard for ethyl benzene in the air of workplace
GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 16247-1996 Health standard for zinc chloride (fume) in the air of workplace
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB 15979-2002 Hygienic Standard for Disposable Sanitary Products
GB 7098-2003 Hygienic STANDARD for canned edible fungi
GB 7098-1996 Hygienic standard for canned edible fungi
GB 16226-1996 Health standard for limestone dust in the air of workplace
GB 14891.4-1997 Standard for irradiated dried spice
GB 17400-1998 Hygienic standard for instant noodle
GB 19300-2003 Hygienic standard for roasted nuts
GB 14924.2-2001 Laboratory animals--Hygienic standard for formula feeds
GB 17402-2003 Hygienic Standard for edible hydrogenated oil
GB 10144-2005 Hygienic standard for dried aquatic products of animal origin
GB 11527-1989 Hygienic standard for silicon carbide dust in the air of workplace
GB 10434-1989 Hygienic STANDARD for hand-transmitted bibration in the work environment
GB 11721-1989 Health standard for elthylene oxide in the air of workplace
GB 17401-1998 Hygienic standard for puffed food
GB 11719-1989 Health standard for solvent gasolines in the air of workplace
GB 13106-1991 Tolerance limit of zinc in foods
GB 9666-1996 Hygienic standard for parber shop and beauty shop
GB 9672-1996 Hygienic standard for waiting room of publictransit means
GB 10141-1988 Hygienic standard of salted chinese herring
GB 2730-2005 standard for cured meat products
GB 18062-2000 Hygienic Standard for monomethyl hydrazine in water sources
GB 10333-1989 Hygienic standard for active carbon dust in the air of workplace
GB 11673-2003 Hygienic STANDARD for milk beverage
GB 16201-1996 Health standard for dioxide in the air of workplace
GB 9690-2009 Hygienic standard for melamine-formaldehyde products used as food containers and packaging materials
GB 7099-1998 Hygienic standard for pastry and bread
GB 19640-2005 Hygienic standard for breakfast cereal
GB 9664-1996 Hygienic standard for public place of entertainment
GB 2719-1996 Hygienic standard of vinegar
GB 13109-1991 Hygienic standard for residue of tetracyclines in honey
GB 10146-2005 Hygienic standard for edible animal fats
GB 7104-1994 Maximum permissible level of benza (alpha) pyrene in roasted and smoked meat
GB 9689-1988 Hygienic STANDARD for polystyrene products used as food containers and table wares
GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers
GB 11675-2003 Hygienic STANDARD for tremella fuciformis berk
GB 4806.1-1994 Hygienic STANDARD for foodstuff rubber products
GB 2744-1996 Hygienic standard of sea shellfish
GB 13100-2005 Hygienic standard for canned meat
GB 10331-1989 Hygienic standard for perlite dust in the air of workplace
GB 18063-2000 Hygienic Standard for unsymmetrical dimethyl hydrazine in water sources
GB 2726-2005 Hygienic standard for cooked meat products
GB 11530-1989 Hygienic standard for tricresyl phosphate in the air of workplace
GB 14891.2-1994 Standard for irradiated pollen
GB 19641-2005 Hygienic standard for oil seeds
GB 10140-1988 Hygienic standard of salted belt fish
GB 5749-2006 Standards for drinking water quality
GB 2720-1996 Hygienic standard for sodium glutamate
GB 16245-1996 Health STANDARD for oxalic acid in the air of workplace
GB 2716-1988 Hygienic standard of edible vegetable oil
GB 2759.1-1996 Hygienic standard for freezing drinks
GB 9685-1988 Hygienic standard for adjuvants and processing aids in food containers and packaging materials
GB 11516-1989 Hygienic standard for phosphorus trichloride in the air of workplace
GB 11529-1989 Hygienic standard for cobalt and its oxides in the air of workplace
GB 10145-1988 Hygienic standard of ripe fish ball (semi-product)
GB 2718-1996 Hygienic standard for soybean paste
GB 11520-1989 Hygienic standard for glycidyl methacrylate in the air of workplace
GB 28235-2011 Safety and sanitary standard for ultraviolet appliance of air disinfection
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 17324-2003 Hygienic STANDARD of bottled purified water for drinking
GB 16195-1996 Health STANDARD for magnesium oxide (fume) in the air of workplace
GB 19301-2003 Hygienic STANDARD for raw milk
GB 16565-2003 Hygienic stanard for fried food
GB 15201-1994 Tolerance limit of cadmium in foods
GB 2714-2003 Hygienic STANDARD for preserved vegetables
GB 11518-1989 Hygienic standard for liquified petroleum gas in the air of workplace
GB 28233-2011 Safety and hygienic standard for disinfection by sodium hypochlorite generator
GB 16197-1996 Health standard for wood dust in the air of workplace
GB 7793-2010 Hygienic standard for day lighting and artificial lighting for middle and elementary school
GB 2711-2003 Hygienic STANDARD for non-fermented bean products and gluten
GB 2762-1994 Hygienic standard for tolerances of mercury in foods
GB 14935-1994 Tolerance limit of lead in foods
GB 11519-1989 Hygienic standard for resorcinol in the air of workplace
GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
GB 14884-2003 Hygienic standard for preserved fruits
GB 2715-2005 Hygienci standard for grains
GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
GB 11522-1989 Hygienic standard for titanium dioxide dust in the air of workplace
GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
GB 17054-1997 Health standard for coke oven emissions in the air of workplace
GB 16196-1996 Health standard for condensed silica dust in the air of workplace
GB 8779-1988 Hygienic standard for lithium hydride in the air of workplace
GB 18064-2000 Hygienic STANDARD for diethylenetriamine in water sources
GB 19646-2005 Hygienic standard for cream and butter
GB 2720-2003 Hygienic STANDARD for weijing(gourmet powder)
GB 14944-1994 Hygienic STANDARD for bottle sheet and granular materials of polyvinyl chloride for food packaging
GB 2759.1-2003 Hygienic STANDARD for frozen drinks
GB 7096-2003 Hygienic STANDARD for edible fungi
GB 14891.5-1997 Standard for irradiated fresh fruits and vegetables
GB 17053-1997 Hygienic standard for sodium carbonate in the air of workplace
GB 14891.1-1997 Standard for irradiated cooked meat of livestock and poultry
GB 8773-1988 Hygienic standard for methyl acrylate in the air of workplace
GB 8775-1988 Hygienic standard for allyl chloride in the air of workplace
GB 16194-1996 Health STANDARD for welding fume in the air of workplace
GB 10134-1988 Hygienic standard of fishgrary
GB 9678.1-1994 Hygienic standard for candy
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB 19299-2003 Hygienic STANDARD for jellies
GB 11531-1989 Hygienic standard for copper dust and fume in the air of workplace
GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid beverage containing milk)
GB 9678.2-1994 Hygienic standard for chocolate
GB 19645-2005 Hygienic standard for pasteurized and sterilized milk
GB 16234-1996 Health STANDARD for isophorone diisocyanate(IPDI) in the air of workplace
GB 7105-1986 The sanitary specifications of perchloravinyl interior coatings for food container
GB 17399-2003 Hygienic Standard for chewing gum
GB 11526-1989 Hygienic standard for chlorothalonile in the air of workplace
GB 11723-1989 Health standard for 1,2-dichloroethane in the air of workplace
GB 19644-2005 Hygienic standard for milk powders
GB 2717-2003 Hygienic STANDARD for soy sauce
GB 17052-1997 GB 17052 - 1997
GB 9678.1-2003 Hygienic Standard for candy
GB 8777-1988 Hygienic standard for sulfur hexafluoride in the air of workplace
GB 11532-1989 Hygienic standard for raffinate (50~220 Celsius) in the air of workplace
GB 18468-2001 Hygienic standard for P-dichlorobenzene in indoor air
GB 14891.6-1994 Standard for irradiated hog carcass
GB 2711-1998 Hygienic standard for non-fermented bean products and gluten
GB 16321-1996 Hygienic standard for yoghurt beverage
GB 16217-1996 Health standard for selenium in the air of workplace
GB/T 26371-2010 Hygienic standard for peroxide disinfectants
GB 2731-1988 Hygienic standard of chinese ham
GB 16208-1996 Health standard for polyethylene in the air of workplace
GB 7099-2003 Hygienic standard for pastry and beard
GB 15196-2003 Hygienic Standard for margarine
GB 15203-2003 Hygienic Standard of corn sweetener
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB 13102-2005 Hygienic standard for evaporated milk and sweetendt condensed milk
GB 7100-2003 Hygienic STANDARD for biscuits
GB 2749-1996 Hygienic STANDARDs for egg products
GB 14891.3-1997 Standard for irradiated dried nuts and preserved fruits
GB 9686-1988 Hygienic Standard for polyamide epoxy resin used as internal coating of food container
GB 16325-2005 Hygienic standard for dried fruits
GB 2741-1994 Hygienic standard for sea shrimp
GB 11722-1989 Health standard for vanadium and its compounds in the air of workplace
GB 17324-1998 Hygienic standard of bottled purified water for drinking
GB 9665-1996 Hygienic standard for public bathroom
GB 28234-2011 Safety and sanitation standard for acidic electrolyzed-oxidizing water generator
GB 7916-1987 Hygienic standard for cosmetics
GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste
GB 18053-2000 Hygienic standard for cyanide in industrial waste
GB 9670-1996 Hygienic standard for shopping centre and book store
GB/T 18773-2002 Environmental sanitation standard for incineration of medical treatment wastes
GB 16192-1996 Health standard for methyl chloride in the air of workplace
GB 13078-1991 Hygienical standards for feeds
GB 10132-2005 Hygienic standard for aquatic products
GB 16220-1996 Health standard for beauveria bassiana in the air of workplace
GB 10439-1989 Hygienic standard for mixed dust from fluorspar in the air of workplace
GB 8921-2011 Limit standards for 226Ra in phosphate fertilizer and its compound fertilizer
GB 18054-2000 Hygienic Standard for benzo (a) pyrene in the atmospheric air of residential area
GB 11726-1989 Health standard for dusts of aluminium oxid and aluminium alloys in the air of workplace
GB 10332-1989 Hygienic standard for mica dust in the air of workplace
GB 18061-2000 Hygienic Standard for hydrazine in water sources
GB 14891.8-1997 Hygienic standard for irradiated mandarin
GB 2721-2003 Hygienic stanard for food grade salt
GB 2733-1994 Hygienic standard for croaker(dahuangyu)and yellow croaker(xiaohuangyu)
GB 16211-1996 Health standard for monocrotophos in the air of workplace
GB 16298-1996 Environmental health standard for civil airport
GB 10330-1989 Hygienic standard for carbon black dust in the air of workplace
GB 8778-1988 Hygienic standard for phosphamidon in the air of workplace
GB 16241-1996 Health STANDARD for asbestos fibre in the air of workplaces
GB 8780-1988 Hygienic standard for dimethyl acetamide in the air of workplace
GB 9668-1996 Hygienic standard for gymnasium
GB 16219-1996 Health standard for trichlormethane in the air of workplace
GB 2729-1994 Hygienic Standard of dried meat fiber
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 10135-1988 Hygienic standard of shrimp sauce
GB 15196-1994 Hygienic standard of margarine
GB/T 5009.52-2003 Method for analysis of hygienic STANDARD of fermented bean products
GB 11674-2005 Hygienic standard of whey powder
GB 10136-2005 Hygienic standard for salt liquor-saturated aquatic products of animal origin
GB 16199-1996 Health standard for dibutyltin dilaurate in the air of workplace
GB 10139-1988 Hygienic standard of salted Eel
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB 16250-1996 Health STANDARD for cortisone in the air of workplace
GB 26367-2010 Hygienic standard for biguanides disinfectants
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables
GB 13104-1991 Hygienic standard for white soft sugar
GB 16209-1996 Health standard for polypropylene in the air of workplace
GB 9678.2-2003 Hygienic Standard for chocolate
GB 16237-1996 Health STANDARD for grain dust in the air of workplace
GB 16213-1996 Health standard for acrylic acid in the air of workplace
GB 9663-1996 Hygienic standard for hotel
GB 10146-1988 Hygienic standard of lard
GB/T 14924.2-2001 Laboratory animals-Hygienic standard for formula feeds
GB/T 17227-1998 Health STANDARD of textbook for elementary and secondary school student
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 4806.2-1994 Hygienic standard for rubber nipple
GB 9669-1996 Hygienic standard for library,museum and art gallery
GB 14963-2003 Hygienic STANDARD for honey
GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet (ring) for food use
GB 2713-2003 Hygienic STANDARD for starch products
GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
GB 19642-2005 Hygienic standard for cocoa powder based solid drink
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB 16204-1996 Health standard for tetrachloroethylene in the air of workplace
GB 14967-1994 Hygienic Standard for collagen casing
GB 16244-1996 Health standard for flax, jute and ramie dusts in the air of workplace
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 2749-2003 Hygienic STANDARD for egg products
GB 2742-1994 Hygienic standard of oyster
GB 11524-1989 Hygienic standard for ethylene chlorohydrin in the air of workplace
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB 16184-1996 Health standard for sulfuryl fluoride in the air of workplace
GB 11525-1989 Hygienic standard for acrylamide in the air of workplace
GB 2718-2003 Hygienic STANDARD for soybean paste
GB 2758-1981 Hygienic standard for fermented liquor
GB 16218-1996 Health standard for dichloromethane in the air of workplace
GB 18059-2000 Hygienic Standard for unsymmetric dimethylhydrazine in air of residential area
GB 16238-1996 Health standard for respirable cement dust in the air of workplace
GB 10143-1988 Hygienic standard of salted yellow croaker
GB/T 5009.65-2003 Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use
GB 2725.1-1994 Hygienic standard for the sausages
GB 2732-1988 Hygienic standard of dry salted ducks
GB 15200-1994 Tolerance limit of iron in foods
GB 18067-2000 Hygienic standard for phenol in air of residential area
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
GB 2759.2-2003 Hygienic STANDARD for carbonated drinks
GB 17400-2003 Hygienic Standard for instant noodle
GB 28232-2011 Safety and sanitation standard for ozone generator
GB 16189-1996 Health standard for kitazin-p in the air of workplace
GB 19296-2003 Hygienic STANDARD for tea drinks
GB 11724-1989 Health standard for dust containing 50%~80% free silica in the air of workplace
GB/T 5009.45-2003 Method for analysis of hygienic standard of fish and other aquatic products
GB 9679-1988 Hygienic standard for tea
GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
GB 4810-1994 Tolerance limit of arsenic in foods
GB 16246-1996 Health standard for dimethyl sulfate in the air of workplace
GB 11521-1989 Hygienic standard for vermiculite dust in the air of workplace
GB 19300-2003(XG1-2008) Amendment No. 1 of "Hygienic Standards for Baked and Fried Foods"
GB/T 5009.54-2003 Method for analysis of hygienic standard of pickled vegetables
GB 2713-1996 Hygienic standard for starch products
GB 5749-2022 Standards for drinking water quality
GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
GB 14930.1-1994 Hygienic standard for detergent for food tools and installations
GB 13100-1991 Hygienic standard for meat can
GB 26369-2010 Hygienic standard for quaternary ammonium disinfectant
GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB 15198-1994 Tolerance limit of nitrite in foods
GB 16229-1996 Health standard for tungsten in the air of workplace
GB 16227-1996 Health standard for element mercury vapour in the air of workplace
GB 10133-2005 Hygienic standard for aquatic flavouring
GB 8771-1988 Hygienic STANDARD for lead content of pencil coating
GB 9684-1988 Hygienic Standard for Stainless Steel Food Containers and Table Wares
GB 4805-1994 Hygienic STANDARD for epoxy phenolic resin coating for the internal lacquer of food cans
GB 17401-2003 Hygienic Standard for puffed food
GB 14939-2005 Hygienic standard for canned fish
GB 16230-1996 Health STANDARD for isopropyl alcohol (IPA) in the air of workplace
GB 22556-2008 Hygienic standard for bean sprouts
GB 10138-2005 Hygienic standard for salted fish
GB 2719-2003 Hygienic STANDARD for vinegar
GB 16321-2003 Hygienic STANDARD for lactobacillus beverage
GB 9692-1988 Hygienic STANDARD for polystyrene resin used as food packaging material
GB 2712-2003 Hygienic STANDARD for fermented bean product
GB 16214-1996 Health standard for ethylamine in the air of workplace
GB 26371-2010 Hygienic standard for peroxide disinfectants
GB/T 16127-1995 Hygienic standard for formaldehyde in indoor air of house
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 13104-2005 Hygienic standard for sugars
GB 16248-1996 Health standard for respirable coal dust in the air of workplace
GB 16565-1996 Hygienic standard for fried food
GB 16233-1996 Health standard for acetic acid in the air of workplace
GB 16212-1996 Health standard for nitroglycerine in the air of workplace
GB 7793-1987 Hygienic standard of lighting and illumination in elementary and middle school
GB 16207-1996 Health standard for marble dust in the air of workplace
GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products
GB 19297-2003 Hygienic STANDARD for fruit and vegetable juice
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 13105-1991 Tolerance limit of selenium in foods
GB 10137-1988 Hygienic standard of oyster and mussel sauce
GB 19379-2003 Hygienic standard for rural household latrine
GB 16198-1996 Health STANDARD for cotton dust in the air of workplace
GB 10437-1989 Hygienic STANDARD for ultra high frequency radiation in the work environment
GB 16186-1996 Health STANDARD for deltamethrin in the air of workplace
GB 2748-2003 Hygienic STANDARD for fresh eggs
GB 18066-2000 Hygienic STANDARD for ozone in air of residential area
GB 9682-1988 Hygienic STANDARD for internal coating of food cans
GB 9690-1988 Hygienic STANDARD for melamine products used as food containers and table wares
GB 11673-1989 Hygienic standard for milky beverage
GB 13121-1991 Hygienic standard of ceramics for food containers
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 16331-1996 Hygienic standard of nylon 6 resins for food packaging material
GB 11720-1989 Health standard for trichlorfon in the air of workplace
GB 15203-1994 Hygienic standard of corn sweetener
GB 16243-1996 Health standard for dibutyl phthalate in the air of workplace
GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material
GB 26372-2010 Hygienic standard for glutaraldehyde disinfectant
GB 2721-1996 Hygienic standard for salt
GB 2712-1998 Hygienic standard for fermented bean products
GB 13099-1991 Hygienic standard for canned tomato paste
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB 15982-2012 Hygienic standard for disinfection in hospitals
GB 18057-2000 Hygienic Standard for n-hexane in air of residential area
GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
GB 10329-1989 Hygienic standard for fur dust in the air of workplace
GB 16249-1996 Health standard for cresol in the air of workplace
GB/T 26369-2010 Hygienic standard for quaternary ammonium disinfectant
GB 15197-1994 Hygienic standard of refined oil
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
GB 16326-1996 Hygienic standard of nut
GB 8161-1987 Hygienic Standard for beryllium in drinking water sources
GB 13078-2017 Hygienical standards for feeds
GB 7096-1996 Hygienic standard for edible fungi
GB 17055-1997 Hygienic standard for arsenic and its inorganic compounds in the air of workplace
GB 19298-2003 Hygienic STANDARD of bottled water for drinking
GB 19643-2005 Hygienic standard for marine algae and algae products
GB 9680-1988 Hygienic Standard of phenol lacquer for food container
GB 9685-2003 Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials
GB 11528-1989 Hygienic standard for grinding wheel dust in the air of workplace
GB 11517-1989 Hygienic standard for ethylenediamine in the air of workplace
GB 11680-1989 Hygienic STANDARD of paper used for food packaging
GB/T 5009.55-2003 Method for analysis of hygienic standard of sugars
GB 16215-1996 Health STANDARD for phthalic anhydride in the air of workplace
GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
GB 7101-1994 Hygienic standard of solid drink
GB 2759.2-1996 Hygienic standard for carbonated drinks
GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
GB/T 5009.63-2003 Method for analysis of hygienic standard of enamel for food containers
GB 17399-1998 Hygienic standard for chewing gum
GB 18060-2000 Hygienic STANDARD for hydrazine in air of residential area
GB 10147-1988 Hygienic standard of chinese sausages
GB 9681-1988 Hygienic STANDARD of products of polyvinyl chloride for food packaging
GB 10328-1989 Hygienic standard for graphite dust in the air of workplace

Military Standard of the People's Republic of China-General Armament Department

GJB 4992-2003 Hygienic specifications for space food

Tianjin Provincial Standard of the People's Republic of China

DB12/ 092-2006 Hygienic Standards for the Quality of Tangyuan

National Health Commission of the People's Republic of China

GB/T 11730-1989 Hygienic STANDARD for water consumption in rural areas
GB 9175-1988 Hygienic standard for environmental electromagnetic waves
GB 18065-2000 Hygienic Standard for triethylamine in water sources
GB/T 17223-1998 Health Standard of daily learning time for elementary school children
GB/T 17217-1998 Hygienic STANDARD for communal toilet in city
GB 11730-1989 Hygienic standard for drinking water in rural areas
GB/T 17093-1997 Hygienic standard for bacterial total in indoor air
GB 16153-1996 Hygienic standard for dining room
GB/T 17095-1997 Hygienic standard for inhalable particulate matter in indoor air

Professional Standard - Commodity Inspection

SN/T 2066-2008 Hygienic standard for first-class frontier port
SN/T 1230-2003 Hygienic standard for regional port
SN/T 2769-2011 Entry-exit Port Flight Cartering Hygiene Standard
SN/T 1249-2003 Assessing stadard of sanitary supervision for entry-exit aircrafts
SN/T 1236-2003 Assessing criteria of sanitary supervision for entry-exit passenger trains
SN/T 1258-2003 Assessing criteria of sanitary supervision for entry-exit ships
SN/T 1209-2003 Monitoring codes for the hygienic standards inside international terminal hall for aircraft(train, ship)

Professional Standard - Traffic

JT 78-1994 Hygienic standards for inland river cruise ships

Shanghai Provincial Standard of the People's Republic of China

DB31/T 253.2-2001 Safety and Hygienic Quality Pork Standard

Occupational Health Standard of the People's Republic of China

GBZ 1-2002 Hygienic Standards for the Design of Industrial Enterprises

Professional Standard - Hygiene

WS/T 536-2017 Guideline for health standards tracking evaluation
WS 575-2017 Hygiene requirements for sanitary wipes
WS/T 182-1999 Hygienic standard for benzo(a) pyrene ［B(a) P］ in indoor air

Professional Standard - Agriculture

NY/T 473-2001 Green food - Animal health guidelines

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
DBS23/ 015-2021 Food Safety Local Standards Hygienic Specifications for the Production of Small Pastry Workshops
DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products
DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills

Group Standards of the People's Republic of China

T/GBOMA 003-2021 Evaluation Standards for Public Health Auxiliary Services

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 055-2021 Food Safety Local Standards Hygienic Specifications for Silk Doll Processing
DBS52/ 034-2018 Food Safety Local Standards Guizhou Hygienic Standards for Production of Sweet Potato Candy
DBS52/ 025-2017 Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 004-2014 Food Safety Local Standards Hygienic Specifications for Fresh Poultry Processing and Operation

CN-STDBOOK

图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"
图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 3-8975 Implementation Guide for GB 12694-2016 "National Food Safety Standard, Hygienic Code for Slaughtering and Processing of Livestock and Poultry"
图书 3-9879 Implementation Guide for GB 31605-2020 "National Food Safety Standard Food Cold Chain Logistics Hygienic Code"

CN-DB52/

DBS52/ 074-2023 Hygienic Standards for the Production of Ice Bayberry Juice
DBS52/ 075-2023 Hygienic Standards for the Production of Crispy Chili Peppers

CN-DB23/

DBS23/ 021-2023 Local Food Safety Standards: Hygiene Regulations for Small Workshops Producing Lollipops