GB 10135-1988 in English
SUPERSEDEDHygienic standard of shrimp sauce
- Issued on:1988-11-28
- Implemented on:1989-07-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$180.00
$175.00
$175.00
| Standard No: | GB 10135-1988 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB 10133-2005 Hygienic standard for aquatic flavouring
|
| Superseded on: | 2005-10-01 |
| Title in English: | Hygienic standard of shrimp sauce |
| Title in Chinese: | 虾油卫生标准 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1988-11-28 |
| Implemented on: | 1989-07-01 |
| ICS Classification: | 67.120.30-Fish and fishery products |
| Chinese Classification: | C53-Food sanitation |
| Professional Classification: | GB-National Standard |
| Related Keywords: | hygienic standard
shrimp sauce standard hygienic shrimp |
| Related Topics: | shrimp
shrimp oil Hygienic Standards", gb How to specify hygiene standards Shrimp Cup standard oil standard curve Shopee executive standard number Krill rice production Health standard mass spectrometry National health standard oil mist National health standard oil mist |
《GB 10135-1988虾油卫生标准》。
Sample only — not a preview of GB 10135-1988
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