How to specify hygiene standards

How to specify hygiene standards, Total:186 items.

The international standard classification for "How to specify hygiene standards" includes: Medical Sciences and health care facilities in general , food products in general , Sugar. Sugar products. Starch , Animal and vegetable fats and oils , Tea , Sterilizing equipment , Animal feeding stuffs , Milk and processed milk products , Fruits. Vegetables , Fish and fishery products , Poultry and eggs , Sugar and sugar products , Cheese , Alcoholic beverages , Ice cream and ice confectionery , Water quality , Drinking water , Non-alcoholic beverages , Starch and derived products , Milk and milk products , Processes in the food industry , Vegetables and derived products , Chocolate , Cocoa , Cosmetics. Toiletries , Environmental protection , Butter , Beverages , Sterilization and disinfection , Cereals, pulses and derived products , Fruits. Vegetables and derived products in general , Meat, meat products and other animal produce , Occupational safety. Industrial hygiene .

The Chinese standard classification for "How to specify hygiene standards" includes: Computer application , Food sanitation , Medical sanitary products , Livestock and poultry feed and additive , Environmental sanitation , , Labor sanitation , Health quarantine .

Professional Standard - Hygiene

WS/T 536-2017 Guideline for health standards tracking evaluation
WS/T 598.6-2018 Indicators of health statistics— Part 6: Health inspection and supervision
WS/T 598.9-2018 Indicators of health and family planning statistics— Part 9: Health resources

Group Standards of the People's Republic of China

T/WSJD 68-2024 Technical Guidelines for the Establishment of Sanitary Limits for Drinking Water

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 10144-1988 Hygienic standard of dried therdgrdha icogrdmma
GB 16325-1996 Hygienic standard for dried fruits
GB 19301-2003 Hygienic STANDARD for raw milk
GB/T 11675-1989 Hygienic standard of tremella fuciformis berk
GB 19302-2003 Hygienic STANDARD for yoghurt
GB 7103-1986 Hygienic standard for light sparkling wine
GB 17399-2003 Hygienic Standard for chewing gum
GB 19640-2005 Hygienic standard for breakfast cereal
GB 2748-1996 Hygienic STANDARD for eggs
GB 2720-2003 Hygienic STANDARD for weijing(gourmet powder)
GB 14884-1994 Hygienic standard for preserved fruits
GB 17400-1998 Hygienic standard for instant noodle
GB 14939-1994 Hygienic standard for canned fish
GB 2721-2003 Hygienic stanard for food grade salt
GB 14963-1994 Hygienic standard of honey
GB 2742-1994 Hygienic standard of oyster
GB 22556-2008 Hygienic standard for bean sprouts
GB 2736-1994 Hygienic standard for fresh water fish
GB 13102-2005 Hygienic standard for evaporated milk and sweetendt condensed milk
GB 10139-1988 Hygienic standard of salted Eel
GB 2714-1996 Hygienic standard for salted vegetables
GB 2743-1994 Hygienic standard for sea crab
GB 2759.2-1996 Hygienic standard for carbonated drinks
GB 19296-2003 Hygienic STANDARD for tea drinks
GB 14884-2003 Hygienic standard for preserved fruits
GB 10142-1988 Hygienic standard of salted spanish mackerel
GB 14891.8-1994 Hygienic standard for irradiated mandarin
GB 14891.6-1994 Standard for irradiated hog carcass
GB 2745-1981 Hygienic standard for razor clam
GB 2731-1988 Hygienic standard of chinese ham
GB 7101-1994 Hygienic standard of solid drink
GB 2756-1981 Hygienic standard for hen egg white flakes
GB 11674-2005 Hygienic standard of whey powder
GB 11673-2003 Hygienic STANDARD for milk beverage
GB 2719-2003 Hygienic STANDARD for vinegar
GB 2722-1981 Hygienic standard for fresh pork
GB 7100-2003 Hygienic STANDARD for biscuits
GB 2749-2003 Hygienic STANDARD for egg products
GB 2717-1996 Hygienic standard for soy sauce
GB 14932.1-1994 Hygienic standard for edible soybean meal
GB 10135-1988 Hygienic standard of shrimp sauce
GB 14964-1994 Hygienic standard of brown sugar
GB 2739-1981 Huangyu Hygienic Standards
GB 2718-1996 Hygienic standard for soybean paste
GB 7096-1996 Hygienic standard for edible fungi
GB 2707-1994 Hygienic standard for frozen pork
GB 10133-1988 Hygienic standard of salted shrimp paste
GB 16326-2005 Hygienic standard for nut
GB 14891.4-1994 Hygienic standard for irradiated raw apricot
GB 9667-1996 Hygienic standard for swimming place
GB 2715-2005 Hygienci standard for grains
GB/T 7101-2003 Hygienic standard for solid drink
GB 2730-1981 Hygienic standard for cured meat(Canton style)
GB 9678.2-2003 Hygienic Standard for chocolate
GB 2715-1981 Hygienic standard for grains
GB/T 7103-1986 Hygienic standard for light sparkling wine
GB 14963-2003 Hygienic STANDARD for honey
GB 2714-2003 Hygienic STANDARD for preserved vegetables
GB 2740-1994 Hygienic standard for shrimp
GB 2749-1996 Hygienic STANDARDs for egg products
GB 19643-2005 Hygienic standard for marine algae and algae products
GB 17400-2003 Hygienic Standard for instant noodle
GB 14891.3-1994 Hygienic standard for irradiated preserved fruits
GB 9678.1-2003 Hygienic Standard for candy
GB 10141-1988 Hygienic standard of salted chinese herring
GB 13078-2017 Hygienical standards for feeds
GB 13078-1991 Hygienical standards for feeds
GB 9678.1-1994 Hygienic standard for candy
GB 10138-1988 Hygienic standard of salted pomfret
GB 10143-1988 Hygienic standard of salted yellow croaker
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2728-1981 Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
GB 2721-1996 Hygienic standard for salt
GB 2717-2003 Hygienic STANDARD for soy sauce
GB 9678.2-1994 Hygienic standard for chocolate
GB 13103-1991 Hygienic standard of salad oil
GB 7916-1987 Hygienic standard for cosmetics
GB 2707-2005 Hygienic standard for fresh(frozen) meat of livestock
GB 2713-2003 Hygienic STANDARD for starch products
GB 13104-1991 Hygienic standard for white soft sugar
GB 7101-2003 Hygienic standard for Mai Ru Jing (Solid beverage containing milk)
GB 9679-1988 Hygienic standard for tea
GB 2720-1996 Hygienic standard for sodium glutamate
GB/T 2728-1981 Hygienic standard for Xiaorou (pork, special processed with salt and nitrite)
GB/T 13103-1991 Hygienic standard of salad oil
GB 10134-1988 Hygienic standard of fishgrary
GB 5128-1985 Hygienic standard for preserved eggs
GB/T 2739-1981 Hygienic standard for Huangyu(Gymnocypris Przewalskii)
GB 15203-2003 Hygienic Standard of corn sweetener
GB 17399-1998 Hygienic standard for chewing gum
GB 7096-2003 Hygienic STANDARD for edible fungi
GB 13104-2005 Hygienic standard for sugars
GB 14891.2-1994 Standard for irradiated pollen
GB 5749-2022 Standards for drinking water quality
GB 5749-2006 Standards for drinking water quality
GB 2710-1996 Hygienic standard for fresh (frozen) poultry
GB 2719-1996 Hygienic standard of vinegar
GB 15196-2003 Hygienic Standard for margarine
GB 2725.1-1994 Hygienic standard for the sausages
GB 11675-2003 Hygienic STANDARD for tremella fuciformis berk
GB 14936-1994 Hygienic Standard of diatomaceous earth
GB 15979-2002 Hygienic Standard for Disposable Sanitary Products
GB 2741-1994 Hygienic standard for sea shrimp
GB 13078-2001 Hygienical STANDARD for feeds
GB 10146-1988 Hygienic standard of lard
GB 10140-1988 Hygienic standard of salted belt fish
GB 2758-1981 Hygienic standard for fermented liquor
GB 2729-1994 Hygienic Standard of dried meat fiber
GB 15203-1994 Hygienic standard of corn sweetener
GB 15982-1995 Hygienic Standard for disinfection in hospitals
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 11675-1989 Hygienic standard of tremella fuciformis berk
GB 17401-1998 Hygienic standard for puffed food
GB 2727-1994 Hygienic standard for roasted meats
GB 19299-2003 Hygienic STANDARD for jellies
GB 2744-1996 Hygienic standard of sea shellfish
GB 2718-2003 Hygienic STANDARD for soybean paste
GB 5420-2003 Hygienic STANDARD for cheese
GB 5749-1985 Sanitary standard for drinking water
GB 19644-2005 Hygienic standard for milk powders
GB 9668-1996 Hygienic standard for gymnasium
GB 2748-2003 Hygienic STANDARD for fresh eggs
GB 9663-1996 Hygienic standard for hotel
GB 2752-1981 Hygienic standard for frozen egg white
GB 2724-1981 Hygienic standard for fresh chicken
GB 10138-2005 Hygienic standard for salted fish
GB 15196-1994 Hygienic standard of margarine
GB 11671-2003 Hygienic STANDARD for canned fruits and vegetables
GB 10136-1988 Hygienic standard of salted crab paste

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 262-2022 Guidelines for the construction of health information standard system

Shanghai Provincial Standard of the People's Republic of China

DB31/ 7-1998 Hygienic Standards for Sashimi
DB31/ 32-2002 Bad brine hygiene standard
DB31/ 32-1999 Bad brine hygiene standard
DB31/ 142-1994 Hygienic Standards for Cold Noodles
DB31/T 195-2007 Hygienic Standards for Salad
DB31/ 195-2007 Hygienic Standards for Salad
DB31/ 195-1997 Hygienic Standards for Salad

Hainan Provincial Standard of the People's Republic of China

DB46/ 42-2005 Hygienic standard for Nata de coco

Professional Standard - Agriculture

GBn 241-1984 Hygienic Standards for White Sugar
GBn 240-1984 Starch sugar hygienic standard
GBn 242-1984 Rock sugar hygienic standard
GBn 243-1984 Hygienic Standards for Cube Sugar

Occupational Health Standard of the People's Republic of China

GBZ/T 210.5-2008 Guide for establishing occupational health standards—Part 5:Determination methods of chemicals in biological materials

Professional Standard - Commodity Inspection

SN/T 1258-2003 Assessing criteria of sanitary supervision for entry-exit ships
SN/T 1230-2003 Hygienic standard for regional port

Xinjiang Provincial Standard of the People's Republic of China

DB65/ 2003-2002 Hygienic standard for smoked horse meat (intestines)

Professional Standard - Urban Construction

CJJ 65-1995 Standard of terminology of environmental sanitation

Tianjin Provincial Standard of the People's Republic of China

DB12/ 092-2006 Hygienic Standards for the Quality of Tangyuan

Professional Standard - Civil Aviation

MH 7004.1-1995 Hygienic standard of flight food

Danish Standards Foundation

DS-hæfte 23:2005 WEEE – What to do – Standards, legislation and recycling schemes
DANSK DS/CEN/TR 17221:2018 Guidance on the application of CE marking and preparation of Declaration of Performance for sanitary appliances

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE SE-99-3-2-1999 Update on Legionnaires? Disease and Cooling Systems: Case History Reviews - What Happened/What to Do and Current Guidelines

Gosstandart of Russia

GOST R 50967-1996 Women's and men's knitted underwear. Norms of physic-hygienic indices
GOST 22648-1977 Plastics. Methods for determination of hygienic characteristics
GOST 31228-2004 Adult's knitted underwear. Norms of physico-hygienic indicex

CN-STDBOOK

图书 3-9188 A Practical Guide to Radiological Hygiene Standards
图书 3-9196 A Practical Guide to School Hygiene Standards
图书 3-9200 A Practical Guide to Sanitation Standards
图书 3-8635 National Sanitary City Sanitation Related Standards
图书 3-9111 Key points and guidelines for the implementation of standards for medical-grade sanitary napkins

American Society for Testing and Materials (ASTM)

ASTM E1762-95(2013) Standard Guide for Electronic Authentication of Health Care Information
ASTM E1986-09(2013) Standard Guide for Information Access Privileges to Health Information
ASTM E3489-25 Standard Guide for Odor Evaluation of Absorbent Hygiene Articles
ASTM E1714-07(2013) Standard Guide for Properties of a Universal Healthcare Identifier (UHID)

Association of German Mechanical Engineers

VDI 6022 Blatt 2-1999 Hygienische Anforderungen an Raumlufttechnische Anlagen - Anforderungen an die Hygieneschulung
VDI 6022 Blatt 2-1998 Hygienische Anforderungen an Raumlufttechnische Anlagen - Anforderungen an die Hygieneschulung
VDI 6022 Blatt 2-2004 Hygiene-Anforderungen an Raumlufttechnische Anlagen - Hygieneschulung

CU-NC

NC 38-04-03-1987 Food Sanitary Standards System. Edible Oils and Greases. General Sánitary Requirements.
NC 38-00-03-1985 Food Hygienic Standards System. Food Hygiene. General Sanitary Requirements
NC 38-00-02-1985 Saritary Standards System for Foods F ood Nutrition and Hygiene. T erms and Definitions
NC 38-05-05-1987 Food Sanitary Standards System Drinks. General Sanitary Requeriments

TH-TISI

TIS 214-1977 Standard for toilet tissue

Association Francaise de Normalisation

FD S99-132:2000 Methodology for identification of quality and construction criteria, introduction and monitoring of indicators for health establishments