67.100 - Milk and milk products

DB2312/T 121-2025 in English

VALID

Issued on:2025-02-12 | Implemented on:2025-02-18

NY/T 4629-2025 in English

Determination of Immunoglobulin IgG in Milk and Its Products by High Performance Liquid Chromatography

VALID

Issued on:2025-01-09 | Implemented on:2025-05-01

NY/T 4630-2025 in English

Determination of α-lactalbumin and β-lactoglobulin in milk and dairy products by high performance liquid chromatography

VALID

Issued on:2025-01-09 | Implemented on:2025-05-01

SN/T 5652.3-2024 in English

A Guide to the Traceability of Imported Food Based on Traceback Codes and Location Technology Part 3: Meat Products

VALID

Issued on:2024-12-31 | Implemented on:2025-07-01

DB15/T 3389-2024 in English

Digital delivery specification for dairy smart factory

VALID

Issued on:2024-03-15 | Implemented on:2024-04-15

DB64/T 1831.5-2023 in English

VALID

Issued on:2023-12-19 | Implemented on:2024-03-19

GB 31659.6-2022 in English

National food safety standard—Determination of cloprostenol residues in milk—Liquid chromatography -tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31659.5-2022 in English

National food safety standard—Determination of rifaximin residue in milk by liquid chromatography-tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31659.4-2022 in English

National food safety standard—Determination of avermectins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01

GB 31659.3-2022 in English

National food safety standard—Determination of cephalosporins residues in milk and milk powder by liquid chromatography-tandem mass spectrometric method

VALID

Issued on:2022-09-20 | Implemented on:2023-02-01