GB 17400-2003 in English

《GB 17400-2003方便面卫生标准》由361（国家卫生健康委员会）归口。
本标准规定了方便面的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以小麦粉、荞麦粉、玉米粉、绿豆粉、米粉等为主要原料，添加食盐或食品添加剂等，加适量水调制、压延、成型、汽蒸后，经油炸或干燥处理，达到一定熟度的方便食品。本标准不适用于保鲜湿面。

Scope

This standard specifies the index requirements for instant noodles, food additives, hygienic requirements during production and processing, packaging, labeling, storage and transportation requirements and inspection methods. This standard applies to wheat flour, buckwheat flour, corn flour, mung bean flour, rice flour, etc. Convenience food with a certain degree of maturity. This standard does not apply to fresh-keeping wet noodles.