instant noodles
instant noodles, Total:11 items.
The international standard classification for "instant noodles" includes: Cereals, pulses and derived products , Processes in the food industry , food products in general , Sensory analysis , Plants and equipment for the food industry .
The Chinese standard classification for "instant noodles" includes: Grain processing and products , Baking products , Food sanitation , Standardization and quality management , Other food processing machinery .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40772-2021 Instant noodles
Professional Standard - Business
- SB/T 10250-1995 instant noodles
Professional Standard - Grain
- LS/T 3211-1995 Instant Noodle
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 17400-1998 Hygienic standard for instant noodle
- GB 17400-2015 National Food Safety Standard Instant noodle
- GB/T 25005-2010 Sensory analysis—Methods for sensory evaluation of instant noodles
- GB 17400-2003 Hygienic Standard for instant noodle
Group Standards of the People's Republic of China
- T/HBFIA 0012-2020 non-fried instant noodles
Professional Standard - Machinery
- JB/T 53319-1999 Instant noodle production line product quality classification
- JB/T 4410-1999 Instant noodle processing line
Beijing Provincial Standard of the People's Republic of China
- DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
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