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Database: 365,228(8 Aug 2026)

Organic Instant Noodles

Organic Instant Noodles, Total:71 items.

The international standard classification for "Organic Instant Noodles" includes: Cereals, pulses and derived products , Processes in the food industry , food products in general , Sensory analysis , Fertilizers , Plants and equipment for the food industry , Other machine tools , Spices and condiments. Food additives , Chemical analysis .

The Chinese standard classification for "Organic Instant Noodles" includes: Baking products , Grain processing and products , Food sanitation , Standardization and quality management , Chemical fertilizer and chemical soil conditioner , Other food processing machinery , Non-traditional processing machine tool , Flavoring materials .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Grain

Professional Standard - Business

Anhui Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Machinery

Professional Standard - Agriculture

Hebei Provincial Standard of the People's Republic of China

Beijing Provincial Standard of the People's Republic of China

  • DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 412-2003 Rules for the inspection of soup material of instant noodles for export

Henan Provincial Standard of the People's Republic of China

  • DB4106/T 110-2023 Technical specifications for the production of organic fertilizers from livestock and poultry manure

Sichuan Provincial Standard of the People's Republic of China

  • DB5132/T 91-2024 Technical specification for clean production of bio-organic fertilizer from orchard organic waste and livestock and poultry manure

Professional Standard - Customs

  • HS/T 4-2006 Identification of Surface Treatment of Silicon Dioxide with Organic Materials
  • HS/T 47-2014 Method for identification of organic surface-treated silica

Hubei Provincial Food Standard of the People's Republic of China

  • DBS42/ 005-2021 Food Safety Local Standard Wuhan Hot Dry Noodles (Convenient Type)
  • DBS42/ 005-2022 Food Safety Local Standard Wuhan Hot Dry Noodles (Convenient Type)

Professional Standard - Chemical Industry

TH-TISI

GCC Standardization Organization

VN-TCVN

Korean Agency for Technology and Standards (KATS)

Kingdom of Bahrain Testing and Metrology Directorate

IX-FAO

GM Daewoo

Indonesia Standards

Ente Nazionale Italiano di Unificazione

Society of Automotive Engineers (SAE)

  • SAE AIR1390-1993 CONVENIENT LOCATION OF OXYGEN MASKS FOR BOTH THE CREW AND PASSENGERS OF AIRCRAFT
  • SAE AIR1390 Convenient Location of Oxygen Masks for Both the Crew and Passengers of Aircraft
  • SAE AIR1390B Convenient Location of Oxygen Masks for Both the Crew and Passengers of Aircraft
  • SAE AIR1390A Convenient Location of Oxygen Masks for Both the Crew and Passengers of Aircraft

South African Bureau of Standard

  • SANS 20047:2004 Uniform provisions concerning the approval of mopeds equipped with a positive-ignition engine with regard to the emission of gaseous pollutants by the engine

Gosstandart of Russia

  • GOST ISO 22868-2013 Noice of machines. Noise test engineering method for portable hand-held forestry machines with internal combustion engine
  • GOST R ISO 22868-2014 Noise of machines. Noise test engineering method for portable hand-held forest and garden machines with internal combustion engine

PL-PKN

  • PN R55028-1991 Agricultural machinery. Test methods for spreaders of manure and other solid organic dungs

IPC - Association Connecting Electronics Industries

Association for Electrical, Electronic & Information Technologies (VDE)

BELST

  • STB 954-94 Food concentrates. Floured convenience foods. General specifications