67.240 - Sensory analysis

GB/T 16860-2025 in English

Sensory analysis methodology—Texture profile

VALID

Issued on:2025-10-05 | Implemented on:2026-05-01

GB/T 46555-2025 in English

Sensory analysis—Selection and training of sensory assessors

VALID

Issued on:2025-10-05 | Implemented on:2026-05-01

GB/T 19547-2025 in English

Sensory analysis—Methodology—Magnitude estimation method

VALID

Issued on:2025-10-05 | Implemented on:2026-05-01

DB44/T 2733-2025 in English

VALID

Issued on:2025-09-08 | Implemented on:2025-12-08

GB/T 45536-2025 in English

Sensory analysis laboratory—Guidance for quality control

VALID

Issued on:2025-04-25 | Implemented on:2025-04-25

GB/T 45172-2024 in English

Sensory analysis methodology—Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

VALID

Issued on:2024-12-31 | Implemented on:2024-12-31

DB52/T 1850-2024 in English

VALID

Issued on:2024-08-28 | Implemented on:2024-12-01

GB/T 43396-2023 in English

Sensory analysis—Guidance on substantiation for sensory and consumer product claims

VALID

Issued on:2023-11-27 | Implemented on:2023-11-27

GB/T 22366-2022 in English

and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

VALID

Issued on:2022-10-12 | Implemented on:2023-05-01

GB/T 21172-2022 in English

Sensory analysis—Guidelines for sensory assessment of the colour of products

VALID

Issued on:2022-10-12 | Implemented on:2023-05-01