-
GB/T 22460-2008 in English
Animal and vegetable fats and oils - Determination of lovibond colour
VALID
Issued on:2008-11-04 | Implemented on:2009-01-01
$60.00 $59.00 -
GB/T 22366-2008 in English
SUPERSEDED
Issued on:2008-09-10 | Implemented on:2009-01-01
$280.00 $272.00 -
GB/T 12315-2008 in English
Sensory analysis—Methodology—Ranking
VALID
Issued on:2008-06-25 | Implemented on:2008-12-01
$360.00 $350.00 -
-
GB/T 21265-2007 in English
Pungency degree sensory evaluation method for capsicum
VALID
Issued on:2007-12-24 | Implemented on:2008-03-01
$240.00 $233.00 -
GB/T 21172-2007 in English
Sensory analysis—General guidance and test method for assessment of the colour of foods
SUPERSEDED
Issued on:2007-10-29 | Implemented on:2008-06-01
$190.00 $185.00 -
GB/T 19547-2004 in English
Sensory analysis - Methodology - Magnitude estimation method
SUPERSEDED
Issued on:2004-06-11 | Implemented on:2004-12-01
$130.00 $127.00 -
NY/T 787-2004 in English
General method of tea sensory test
VALID
Issued on:2004-04-16 | Implemented on:2004-06-01
$90.00 $88.00 -
-
GB/T 16860-1997 in English
Sensory analysis Methodology—Texture profile
SUPERSEDED
Issued on:1997-06-01 | Implemented on:1998-01-01
$220.00 $214.00
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