GB/T 21172-2022 in English

VALID

Sensory analysis—Guidelines for sensory assessment of the colour of products

Issued on:2022-10-12
Implemented on:2023-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $250.00
$243.00

Standard No:	GB/T 21172-2022
Document status:	VALID
Title in English:	Sensory analysis—Guidelines for sensory assessment of the colour of products
Title in Chinese:	感官分析产品颜色感官评价导则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2022-10-12
Implemented on:	2023-05-01
Superseding:	GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods
ICS Classification:	67.240-Sensory analysis
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	sensory analysis guidelines sensory assessment products introductioninterpretation key technical parametersindicator items2007 edition2022 editionwork area wall color sensory
Related Topics:	color analysis Analysis products the senses Product color Product Analysis Chromatography Product color Color Analyzer official Analytical Test Evaluation after spectral analysis Sensory acceptance gb analysis Color Analyzer Analysis products gb analysis Chromatography Guidelines Analytical products human senses change the senses multisensory parameters Sensory analysis color analysis Sensory analysis Lithium color Sensory Quality Evaluation Inductance analysis Sensory evaluation human senses color evaluation functional function GBT21172 GB/T 21172-2007 GB/T 21172-2022 visual sense Sensory evaluation booth Food sensory related Product sensory testing and evaluation The sense of welding wire Sensory evaluation of instant soup Sensory evaluation of health food Sensory evaluation method of threonine Colorant sensory evaluation Mipi sensory evaluation score Juice sensory evaluation Food inspection sensory evaluation senses Sensory acceptance Food sensory technology gb/t21172 Sensory evaluation standard table Product sensory evaluation Classification method of sensory evaluation

《GB/T 21172-2022感官分析产品颜色感官评价导则》由TC566（全国感官分析标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Introduction

Interpretation of key technical parameters

Indicator items	2007 edition	2022 edition
Work area wall color scale	Unspecified N value range	Required Munsell N4-N4.5
Liquid sample gloss compensation	Polycarbonate dispenser temperature specification writing two weeks compress longevity gene anal disc™/tr>

More samples: YD/T 3934-2021 JC/T 2453-2018 JJG 21-2008

Sample only — not a preview of GB/T 21172-2022

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