color analysis

color analysis, Total:69 items.

The international standard classification for "color analysis" includes: Sensory analysis , Colours and measurement of light , Buildings and installations for processing and storage of agricultural produce .

The Chinese standard classification for "color analysis" includes: Basic standards and general methods , Basic standards and general methods , Basic standards and general methods , Agricultural products and feed processing machinery , Basic standard and general method for pigment .

National Metrological Technical Specifications of the People's Republic of China

JJF 1526-2015 Calibration Specification for Petroleum Products Colorimeters ＆ Filters

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21172-2022 Sensory analysis—Guidelines for sensory assessment of the colour of products
GB/T 21172-2007 Sensory analysis—General guidance and test method for assessment of the colour of foods

Professional Standard - Textile

FZ/T 01099-2021 Color system of textiles

中华全国供销合作总社

GH/T 1305-2020 Seed cotton color analyzer

Professional Standard - Light Industry

QB/T 1967.1-2017 Test method for chemical composition analysis of color ceramic pigment
QB/T 1967.2-1995 Chemical Analysis Methods of Yellow Ceramic Pigment
QB/T 1967.1-1994 Chemical Analysis Methods of Red Ceramic Pigment
QB/T 1967.4-1995 Chemical Analysis Methods of Green-Blue Ceramic Pigment
QB/T 1967.3-1995 Chemical Analysis Methods of White Ceramic Pigment
QB/T 1967.5-2017 Test method for chemical composition analysis of black ceramic pigment
QB/T 1967.5-1996 Chemical Analysis Methods of Black Ceramic Pigment
QB/T 1967.3-2017 Test method for chemical composition analysis of white ceramic pigment

Professional Standard - Agriculture

空气和废气监测分析方法 7.4.2-2003 Part Seven Chemical Mass Balance (CMB) Receptor Model and Its Application in Source Apportionment of Ambient Air Particles Chapter Four Analytical Methods of Source and Receptor Samples Two Analytical Techniques of Source and Receptor Samples

American Society for Testing and Materials (ASTM)

ASTM D126-87(2019) Standard Test Methods for Analysis of Yellow, Orange, and Green Pigments Containing Lead Chromate and Chromium Oxide Green
ASTM D126-87(2012) Standard Test Methods for Analysis of Yellow, Orange, and Green Pigments Containing Lead Chromate and Chromium Oxide Green
ASTM D126-87(1997) Standard Test Methods for Analysis of Yellow, Orange, and Green Pigments Containing Lead Chromate and Chromium Oxide Green
ASTM D126-87(2023) Standard Test Methods for Analysis of Yellow, Orange, and Green Pigments Containing Lead Chromate and Chromium Oxide Green
ASTM D34-08(2023) Standard Guide for Chemical Analysis of White Pigments
ASTM D34-08(2019) Standard Guide for Chemical Analysis of White Pigments
ASTM D1135-86(2009) Standard Test Methods for Chemical Analysis of Blue Pigments
ASTM D1135-86(1999) Standard Test Methods for Chemical Analysis of Blue Pigments
ASTM D1135-86(2020) Standard Test Methods for Chemical Analysis of Blue Pigments
ASTM D1135-86(2014) Standard Test Methods for Chemical Analysis of Blue Pigments
ASTM D1135-86(2004) Standard Test Methods for Chemical Analysis of Blue Pigments

British Standards Institution (BSI)

BS EN ISO 18314-1:2018 Analytical colorimetry - Practical colour measurement
BS ISO 18314-1:2015 Analytical colorimetry. Practical colour measurement
BS ISO 11037:2011 Sensory analysis. Guidelines for sensory assessment of the colour of products

SCC

NS 4722:1973 Water analysis — Determination of colour
NS 4787:1988 Water analysis — Determination of colour — Spectrophotometric method
DANSK DS/ISO 18314-5:2022 Analytical colorimetry – Part 5: Procedure for colorimetric determination of colour differences of object colours according to equidistant colour spaces
NS-EN ISO 18314-1:2018 Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015)
DANSK DS/EN ISO 18314-1:2018 Analytical colorimetry – Part 1: Practical colour measurement (ISO 18314-1:2015)
DANSK DS/ISO 11037:2011 Sensory analysis - Guidelines for sensory assessment of the colour of products
DIN ISO 18314-1 E:2016 Draft Document - Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015); Text in German and English
DIN EN ISO 18314-1 E:2017 Draft Document - Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015); German and English version prEN ISO 18314-1:2017

Association Francaise de Normalisation

NF EN ISO 18314-1:2018 Colorimetric analysis - Part 1: practical color measurement
NF T33-313-1*NF EN ISO 18314-1:2018 Analytical colorimetry - Part 1 : practical colour measurement
NF ISO 11037:2011 Sensory analysis - Guidelines for sensory evaluation of product color
NF V09-008*NF ISO 11037:2011 Sensory analysis - Guidance for sensory assessment of the colour of products.

German Institute for Standardization

DIN EN ISO 18314-1:2018-12 Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015); German version EN ISO 18314-1:2018
DIN EN ISO 18314-2:2023 Analytical color measurement – Part 2: Saunderson correction, solutions to the Kubelka-Munk equation, color strength, color depth and hiding power (ISO 18314-2:2023)
DIN ISO 18314-1:2017 Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015)
DIN 55985-1:2020 Pigments - Comparison of the colour of pigments in mass-tone systems - Part 1: Coloured pigments
DIN 55985-1 E:2020-05 Pigments - Comparison of the colour of pigments in mass-tone systems - Part 1: Coloured pigments
DIN 55985-2:2020 Pigments - Comparison of the colour of pigments in mass-tone systems - Part 2: Black pigments
DIN 55985-1:2020-11 Pigments - Comparison of the colour of pigments in mass-tone systems - Part 1: Coloured pigments

CEN - European Committee for Standardization

EN ISO 18314-1:2018 Analytical colorimetry - Part 1: Practical colour measurement

Spanish Association for Standardization (UNE)

UNE-EN ISO 18314-1:2019 Analytical colorimetry - Part 1: Practical colour measurement (ISO 18314-1:2015)
UNE-ISO 11037:2013 Sensory analysis. Guidelines for sensory assessment of the colour of products.

International Organization for Standardization (ISO)

ISO 18314-1:2015 Analytical colorimetry - Part 1: Practical colour measurement
ISO 18314-5:2022 Analytical colorimetry — Part 5: Procedure for colorimetric determination of colour differences of object colours according to equidistant colour spaces
ISO 11037:2011 Sensory analysis - Guidelines for sensory assessment of the colour of products

PT-IPQ

E 167-1965 White paint, analysis of zinc in pigments

Japanese Industrial Standards Committee (JISC)

JIS K 5101-2-2:2004 Test methods for pigments -- Part 2: Comparison of colour -- Section 2: Colorimetric method

PL-PKN

PN C04534-05-1986 Chemical analysis Determination of colour of chemical products by the Gardner scal?

Korean Agency for Technology and Standards (KATS)

KS Q ISO 11037-2023 Sensory analysis ― Guidelines for sensory assessment of the colour of products
KS Q ISO 11037:2003 Sensory analysis-General guidance and test method for assessment of the colour of foods
KS Q ISO 11037-2013(2018) Sensory analysis ― Guidelines for sensory assessment of the colour of products
KS Q ISO 11037:2013 Sensory analysis ― Guidelines for sensory assessment of the colour of products

RU-GOST R

GOST ISO 11037-2013 Sensory analysis. Guidelines for sensory assessment of the colour of food products

VN-TCVN

TCVN 6061-2009 Beer.Determination of colour by spectrophotometric method

KR-KS

KS Q ISO 11037-2013(2023) Sensory analysis ― Guidelines for sensory assessment of the colour of products

GSO

GSO ISO 11037:2014 Sensory analysis -- Guidelines for sensory assessment of the colour of products
OS GSO ISO 11037:2014 Sensory analysis -- Guidelines for sensory assessment of the colour of products
BH GSO ISO 11037:2016 Sensory analysis -- Guidelines for sensory assessment of the colour of products

AT-ON

ONORM L 1071-1993 Physical analysis of soils - Determination of soll colour at liquid limit

Danish Standards Foundation

DS/ISO 11037:2011 Sensory analysis - Guidelines for sensory assessment of the colour of products

CZ-CSN

CSN 83 0520 Cast.31-1976 Physicochemical analysis of drinking water. Determination of oolour