GB/T 5009.57-2003 in English

VALID

Method for analysis of hygienic standard of tea

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $70.00
$68.00

Standard No:	GB/T 5009.57-2003
Document status:	VALID
Title in English:	Method for analysis of hygienic standard of tea
Title in Chinese:	茶叶卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 5009.57-1996 Method for analysis of hygienic standard of tea
Professional Classification:	GB-National Standard
Related Keywords:	tea scopethis standard green tea black tea tea hygienic standard
Related Topics:	tea Health and Epidemic Prevention Station Oxygen standard analysis method Tea Standard Method analysis of reference materials standard analytical method Cadmium in standard tea leaves Tea Moisture Meter Bioanalytical Methods Countries Tea Moisture Meter Benchmarking method Benchmarking method Regulations on Tea standard analytical method Tea Mercury high-grade tea Tea Standard Bioanalytical analysis method gb/t5009.57 tea reference material tea label tea reference material Tea Mercury Niche analysis method Conductivity Standard Analytical Methods moisture in tea Analyzing tea leaves gb5009.57 Standard substance of tea cadmium Hygienic Standards", gb Standard Methods of Characterization Analysis GB/T 5009.57 GB/T 5009.57-2003 Analytical Standards Network Tea digestion method Commonly used analytical methods for biochemical analyzers Standard Analysis Network Standard method for analysis of trace moisture Bioanalytical standard curve configuration Standard method for testing tobacco leaf moisture Methods for isolating leaf protoplasts How to measure the leaf length of compound leaves Standard analytical method for antibiotics in water Standard analysis

《GB/T 5009.57-2003茶叶卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了绿茶、红茶、紧压茶等各类茶叶中各项卫生指标的分析方法。本标准适用于绿茶、红茶、紧压茶等各类茶叶中各项卫生指标的分析。

Scope

This standard specifies the analysis methods for various health indicators in various types of tea such as green tea, black tea, and pressed tea. This standard is applicable to the analysis of various hygienic indicators in various types of tea such as green tea, black tea, and pressed tea.

More samples: GB 50021-2001(2009) JGJ 94-2008 YD/T 3934-2021

Sample only — not a preview of GB/T 5009.57-2003

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