Tea Standard
Tea Standard, Total:250 items.
The international standard classification for "Tea Standard" includes: Tea , Paper and board , Animal and vegetable fats and oils , Other agricultural machines and equipment , Processes in the food industry , Trade. Commercial function. Marketing , Sensory analysis , Tea. Coffee. Cocoa , Ecolabelling , Farming and forestry , Farming and forestry in general , food products in general , Plywood .
The Chinese standard classification for "Tea Standard" includes: Food sanitation , Paper , Tea products , Basic standards and general methods , Grease and oil processing and products , Agricultural products and feed processing machinery , Other food processing machinery , Commerce, Trade and Contract , Environmental quality standards for specialized fields , Cash crop in general , Hygiene, safety and labor protection , Pesticide management and application method , Beverages in general , Artificial board .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1516-2015 General Technical Requirements for Comprehensive Greening Machines for Tea
- DB35/T 961-2009 Tea packaging machine
- DB35/T 892-2009 tea roaster
- DB35/T 1260-2012 Tea Packing Machine
- DB3505/T 13-2024 Tieguanyin tea climate quality grade
- DB35/T 2057-2022 General Rules for the Organization of Tea Competitions
- DB35/T 2047-2021 Service Specifications for Tea Experience Stores
- DB35/T 614-2005 Good operating practices for tea storage and transportation enterprises
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
- DB35/T 960-2009 Safety and health requirements for tea processing machinery
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/Z 21722-2008 Code on quality and safety control of tea for export
- GB/T 25436-2010 Heat sealable filter paper for teabags
- GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
- GB/T 18795-2012 Technology requirement for making standard samples of tea
- GB/T 30375-2013(英文版) Tea storage
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 18797-2002 General requirement of the tea sensory test room
- GB/T 31748-2015 Requirements for fresh leaves of tea
- GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- GB/T 14487-2008 The terms of tea sensory tests
- GB/T 35026-2018 Tea camellia seed oil
- GB/T 35825-2018 The method of tea classification by chemical analysis
- GB/T 30766-2014 Classification of tea
- GB/T 30483-2013 Determination of theaflavins in tea-High performance liquid chromatography
- GB/T 14487-1993 The terms of tea sensory tests
- GB/T 21729-2008 Determination of selenium content in tea
- GB 9679-1988 Hygienic standard for tea
- GB/T 28121-2011 Tea bag paper of non heat seal type
- GB/T 30375-2013 Tea Storage
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- GB/T 18795-2002 Technology requirement for making STANDARD samples of tea
- GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
Professional Standard - Machinery
- JB/T 7863-1999 Tea machine - Terminology
- JB/T 6674-1993 Technical conditions of tea dryer
- JB/T 9813-2007 Gradient type tea stalk-sorting machine
- JB/T 9811.1-1999 Tea plane-surface round siffer.Teqhnical requirements
- JB/T 6674-2016 Tea drier machine
- JB/T 12834-2016 Tea color sorter
- JB/T 6674-2007 Tea drying machine
- JB/T 8575-2016 Tea panning machine
- JB/T 9812.2-1999 Test method of tea greening machine
- JB/T 10809-2007 Tea microwave to kill out drying equipment
- JB/T 7321-2007 Tea winnowing machine
- JB/T 9813.1-1999 Technical conditions of step-type tea stem sorting machine
- JB/T 10808-2007 Tea equipment whole set technical
- JB/T 5676-2016 Tea vibrating-shifting machine
- JB/T 14653-2023 The tea flattening machine
- JB/T 12835-2016 The fresh tea leaf classifier
- JB/T 7321-1994 Technical conditions of tea winnowing machine
- JB/T 5676-2007 Tea vibrating-shifting machine
- JB/T 10810-2007 Steaming tea water-removing machine
- JB/T 8575-2007 Tea roasting machine
- JB/T 5678-1991 Technical conditions of fluidized bed tea dryer
- JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
- JB/T 9810.1-1999 Rotor-vane type tea rolling-cutting machines.Technical requirements
- JB/T 12833-2016 Tea strip lining machine
- JB/T 9810.2-1999 Rotor-vane type tea rolling-cutting machines. Test methods
- JB/T 5679-1991 Test method for fluidized bed tea dryer
- JB/T 9811-2007 Tea plane-surface round sifter
- JB/T 8575-1997 tea drying machine
- JB/T 51210-1999 Product quality classification of tea dryer
- JB/T 9810-2007 Rotor-vane type tea rolling-cutting machine
- JB/T 9811.2-1999 Tea plane surface round sifter.Test methods
- JB/T 7863-2007 Tea machine-Terminology
- JB/T 9813.2-1999 Test method for stepped tea stem sorting machine
- JB/T 5676-1991 Technical conditions of tea shaker and sieve machine
- JB/T 9812-2007 Tea cylinder water-removin machine
- JB/T 9814-2007 Tea twisting machine
Group Standards of the People's Republic of China
- T/ZZB 0742-2018 Tea twisting machine
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/HHJH 020-2021 Honghe Prefecture Agricultural Product Circulation Standards: Tea
- T/ZZB 1156-2019 Heat sealable filter paper for teabags
- T/MHC 002-2020 Menghai tea General rule for tea packing and transport
- T/GZTSS 3-2022 Specification for professional ability assessment of tea processing
- T/PJXCCYXH 002-2022 Pujiang High Standard Green Tea Fertilization Technical Regulations
- T/QDTS 003-2022 Tea Tasting Laoshan Dark Tea
- T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
- T/MHC 001-2020 Menghai tea General Technical Specifications for Storage and Maintenance of Tea
- T/SLAASS 0001-2021 The whole process quality control specification of tea
- T/ZZB 1513-2020 Tea rotary drum dehydrating machine
- T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
- T/YTCX 002-2020 Yantai Mulberry Leaf Tea
- T/QWCX 007-2022 Qianwei jasmine tea (tea) cultivation technical specification
- T/CTMA 008-2020 Work Specifications for Epidemic Prevention and Control of Tea Enterprises Resuming Work and Production
- T/GDOAA 0021-2023 Rich-selenium tea
- T/QDCYH 011-2022 Tea tasting - Laoshan Longzhu
- T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
- T/YNTCA 005-2021 Specifications for quality and safety traceability platform of tea
- T/GZTPA 0006-2020 Brewing and Drinking a Cap of Guizhou Tea Guide
- T/SXPP 001-2021 Crataeguspinnatifida leaf tea
- T/QDCYH 010-2022 Tea tasting - Laoshan Longxu
- T/ZLX 020-2021 Specification of pesticide application in green food tea production
- T/YJCY 01-2022 Yingjing Tea Seedling Breeding Technical Regulations
- T/GZTSS 6-2022 Specification for assessment of occupational skill level of tea processing workers
- T/JSSCYXH 01-2021 Professional Skills Identification Standards of Tea processor Specialist
- T/SXPP 003-2021 Ziziphus jujuba leaf tea
- T/ZZB 1258-2019 Tea bag paper of non heat seal type
- T/PPZL 002-2022 Yeyeshenghui tea
- T/QDCYH 012-2022 Tea tasting - Laoshan JinLuo
- T/YJCY 02-2022 Yingjing Tea Cultivation Technical Regulations
- T/LSSGB 012-2019 Lishui Agri-products (SHANGGENG): Safety production specification for high quality Tea
- T/NJ 1227-2021 Electromagnetic tea processing machinery — Special requirements
- T/JXTA 0001-2021 Jiangxi Green Ecological Tea
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
- T/SXPP 002-2021 Forsythia suspensa leaf tea
- T/CASME 1407-2024 Separation device for tea and tea dust
- T/QDCYH 013-2022 Tea tasting - Jinluo black tea
- T/TSCYXH 001-2021 Technical regulation for planting of Taishun tea
- T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
Professional Standard - Business
- SB/T 10103-1992 Tea Winnowing Machine
- SB/T 10185-1993 Compilation Method for Model of Tea Processing Machinery Products
- SB/T 10102-1992 Type and Principal Parameter of Tea Blending Machine
- SB/T 10095-1992 General Technical Specifications for Storage and Maintenance of Tea
- SB/T 11061-2013 Construction and management specification of tea trading market
- SB/T 10035-1992 terms of tea processing
- SB/T 10186-1993 Type and Parameter for Tea Plane Circular Sieve Machine
- SB/T 10034-1992 terms of tea processing
- SB/T 10187-1993 Type and Parameter for Tea Stalk Separator
Professional Standard - Agriculture
- NY 659-2003 Resudue limits for chromium, cadmium, mercury, arsenic and fluoride in tea
- NY/T 5337-2006 Pollution-free Food - Specification for Tea Production Management
- NY/T 5018-2001 Pollution-free food tea production technical regulations
- NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products - Tea
- NY/T 1960-2010 Determination of magnetic metals content in tea
- NY/T 5018-2015 Code of practice for tea production
- NY/T 288-2002 Green food-Tea
- NY/T 787-2004 General method of tea sensory test
- GB/T 25436-2023 Filter paper for teabags
- NY/T 1999-2011 General rule for tea packing,transport and storage
- NY/T 2102-2011 Technical specification for tea sampling
- NY 5244-2004 Pollution-free food. Tea
- NY 1500.17.6-2007 Maximum Residue Limits for Pesticides - Cyhalothrin - Tea Leaves (Finished Tea)
- NY/T 5019-2001 Pollution-free food and tea processing technology procedures
- NY/T 288-2012 Green food-Tea
- GB 31608-2023 National food safety standard - Tea
- NY/T 853-2004 Environmental requirement for growing area of tea
- NY 5020-2001 Environmental conditions of the place of origin of the pollution-free food tea
Professional Standard - Supply and Marketing Cooperative
- GH/T 1070-2011 General principle for tea packaging
- GH/T 1076-2011 Techonlogical regulations for tea production
- GH/T 1071-2011 General principle for tea storage
- GH/T 1445-2023 Tongbai Yuye tea
- GH/T 1436-2023 Guangyuan yellow leaf tea
- GH/T 1167-2017 Tea winnowing machine
- GH/T 1077-2011 Technological regulations of tea processing
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40633-2021 Vocabulary of tea processing
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
农业农村部
- NY/T 3168-2017 Good agricultural practice for tea
- NY/T 288-2018 Green food-Tea
- NY/T 3978-2021 Moringa oleifera leaf tea
- NY/T 3219-2018 Technical code of practice for processing of machine-made tea based on machine-picking leaf.Long-shape roasted green tea
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 203-2022 Green food tea production technical regulations
- DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
- DB45/T 2131-2020 Golden camellia tea processing technical regulations
Professional Standard - Light Industry
- QB 1458-1992 Non-heat-sealable tea filter paper
- QB/T 2595-2003 Tea bag paper -- heat seal
- QB/T 1458-2005 Tea bag paper of non heat seal type
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2139-2018 Technical regulations for the supporting production of tea mechanized picking
- DB33/ 290.1-2000 pollution-free tea
- DB3301/T 0174-2018 Tea trading service specification
- DB33/T 2555-2022 Requirements for location coding and labeling of tea leaves
- DB3306/T 065-2023 "Shangyu Cuiming" Tea Regional Public Brand Management Standards
- DB33/T 2435-2022 Technical specification for tea seed production
Yunnan Provincial Standard of the People's Republic of China
- DB5305/T 115-2023 Baoshan City tea primary factory (plant) construction management specification
- DB5308/T 39-2017 Evaluation Standards for Green Tea Enterprises
- DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
- DB5328/T 21-2022 Technical regulations for the construction of tea processing plants
- DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
- DB5328/T 20-2022 Specifications for construction and management of primary tea manufacturing facilities
Sichuan Provincial Standard of the People's Republic of China
- DB5115/T 87-2022 Technical specification for golden bud tea grafting
- DB51/T 1526-2012 General requirements for the safety of tea processing machinery
- DB5107/T 102-2022 Beichuan Tea Processing Technical Specifications
- DB5114/T 28-2020 Hongya tea production and processing technical specifications
- DB51/T 2482-2018 Technical regulations for picking fresh tea leaves
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 14487-2017 Tea vocabulary for sensory evaluation
Professional Standard - Commodity Inspection
- SN/T 3133-2012 Rules for inspection of tea for import and export
- SN/T 0912-2000 Method for the inspection of package of tea for import and export
- SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
- SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
- SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
- SN/T 0920-2000 Method for the determination of water extract of tea for import and export
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0919-2000 Method for the determination of moisture of tea for import and export
- SN/T 0918-2000 Method for the sampling of tea for import and export
- SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
- SN/T 0924-2000 Method for the weighing survey of tea for import and export
- SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
- SN/T 1490-2004 Rule of quarantine of tea import and export
- SN/T 0925-2000 Method for the determination of tea total ash of for import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 88-2020 Technical specification for tea storage and transportation
Professional Standard - Forestry
- LY/T 1170-2013 Plywood for Tea Packaging Container
Guizhou Provincial Standard of the People's Republic of China
- DB5202/T 015-2019 Geographical indication product Baoji tea
- DB5206/T 16-2018 Basic Conditions of Fanjingshan Tea Processing Plants
- DB5206/T 05-2018 Environmental Conditions of Fanjing Mountain Pollution-free Tea Production Area
- DB5206/T 04-2018 Fanjingshan tea product quality and safety traceability operating procedures
- DB52/T 1495-2020 Guide to Brewing and Drinking Guizhou Tea
- DB5206/T 28-2018 Fanjing Mountain tea brewing and drinking guide
- DB5206/T 08-2018 Fanjing Mountain Pollution-free Tea Cultivation Technical Regulations
- DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea
- DB5206/T 06-2018 Environmental Conditions of Fanjingshan Organic Tea Production Area
- DB5206/T 17-2018 Fanjingshan pollution-free tea processing technical regulations
- DB5206/T 27-2018 Fanjing Mountain Tea Sales Management Guide
- DB5206/T 09-2018 Fanjing Mountain Organic Tea Cultivation Technical Regulations
- DB5206/T 12-2018 Fanjing Mountain Tea Mechanized Picking Technical Regulations
- DB5206/T 03-2018 Fanjingshan tea whole process cleaning technical regulations
- DB5206/T 18-2018 Technical Regulations for Primary Refining and Processing of Fanjing Mountain Tea
- DB52/T 632-2024 Technical requirements for tea processing in Guizhou
Taiwan Provincial Standard of the People's Republic of China
- CNS 1009-1986 Methods of Test for Tea
- CNS 179-1990 Tea
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1682-2022 Luyangchun tea-Technical rules for procession of tea
Shaanxi Provincial Standard of the People's Republic of China
- DB6110/T 014-2022 Technical specification for tea quality control
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1394-2011 tea color sorter machine
- DB34/T 1134-2010 Tea Straightener
- DB34/T 1394-2015 Tea color sorter
- DB34/T 2669-2016 Tea Conveyor
- DB34/T 2670-2016 tea roaster
- DB34/T 3788-2021 Anhui Province Traditional Tea Shape Map Card
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 867-2015 Tea Straightener
- DB36/T 1321-2020 Technical Regulations for Selenium-enriched Cultivation of Tea
Henan Provincial Standard of the People's Republic of China
- DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
- DB41/T 1396-2017 Technical specifications for the construction of standard tea gardens
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1488-2017 Mulberry leaf tea
Hubei Provincial Standard of the People's Republic of China
- DB42/T 430-2022 Technical regulations for quality control of tea storage
- DB42/T 1403-2018 Persimmon Leaf Tea
- DB42/T 896-2013 lotus leaf tea
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3555-2019 Standard Tea Garden Construction and Management Specifications
- DB37/T 3970-2020 Requirements for the construction of tea quality and safety traceability system
国家质量监督检验检疫总局
- SN/T 4581-2016 Rules for inspection and quarantine of tea substitute(flower and leaf class)
商业部
- SB/T 10154-1993 Tea Sieve Shaker
中华全国供销合作总社
- GH/T 1124-2016 Tea processing terminology
海关总署
- SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export
PK-PSQCA
- PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST
TR-TSE
- TS 3225-1978 Lenf Tea
HU-MSZT
- MSZ 8170-1980 tea
- MSZ 4649-1957 Aluminum tea can
German Institute for Standardization
- DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1839-2007(2012) Tea-Sampling
- KS H ISO 1839-2007(2021) Tea-Sampling
- KS H ISO 1839:2007 Tea-Sampling
- KS K 7813-2008(2013) Cotton T-shirts(Underware)
Association Francaise de Normalisation
- NF V03-340:1981 Tea. Sampling.
- NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.
International Organization for Standardization (ISO)
- ISO 1839:1980 Tea; Sampling
IN-BIS
- IS 4541-1968 Glossary of tea terms
GOSTR
- GOST 6207-1975 Coarse tea-leaf. Specifications
- GOST 6206-1969 Graded tea-leaf. Specifications
British Standards Institution (BSI)
- BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
- BS 5987:1980 Methods for sampling tea
Indonesia Standards
- SNI 01-3836-2000 Dried tea in package
GSO
- OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
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