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Tea Standard

Tea Standard, Total:250 items.

The international standard classification for "Tea Standard" includes: Tea , Paper and board , Animal and vegetable fats and oils , Other agricultural machines and equipment , Processes in the food industry , Trade. Commercial function. Marketing , Sensory analysis , Tea. Coffee. Cocoa , Ecolabelling , Farming and forestry , Farming and forestry in general , food products in general , Plywood .

The Chinese standard classification for "Tea Standard" includes: Food sanitation , Paper , Tea products , Basic standards and general methods , Grease and oil processing and products , Agricultural products and feed processing machinery , Other food processing machinery , Commerce, Trade and Contract , Environmental quality standards for specialized fields , Cash crop in general , Hygiene, safety and labor protection , Pesticide management and application method , Beverages in general , Artificial board .


Fujian Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Machinery

Group Standards of the People's Republic of China

Professional Standard - Business

Professional Standard - Agriculture

Professional Standard - Supply and Marketing Cooperative

国家市场监督管理总局、中国国家标准化管理委员会

农业农村部

Guangxi Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Zhejiang Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB5305/T 115-2023 Baoshan City tea primary factory (plant) construction management specification
  • DB5308/T 39-2017 Evaluation Standards for Green Tea Enterprises
  • DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
  • DB5328/T 21-2022 Technical regulations for the construction of tea processing plants
  • DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
  • DB5328/T 20-2022 Specifications for construction and management of primary tea manufacturing facilities

Sichuan Provincial Standard of the People's Republic of China

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Commodity Inspection

  • SN/T 3133-2012 Rules for inspection of tea for import and export
  • SN/T 0912-2000 Method for the inspection of package of tea for import and export
  • SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
  • SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
  • SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
  • SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 0920-2000 Method for the determination of water extract of tea for import and export
  • SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
  • SN/T 0919-2000 Method for the determination of moisture of tea for import and export
  • SN/T 0918-2000 Method for the sampling of tea for import and export
  • SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
  • SN/T 0924-2000 Method for the weighing survey of tea for import and export
  • SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
  • SN/T 1490-2004 Rule of quarantine of tea import and export
  • SN/T 0925-2000 Method for the determination of tea total ash of for import and export
  • SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export

Guangdong Provincial Standard of the People's Republic of China

Professional Standard - Forestry

Guizhou Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Shaanxi Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Jiangxi Provincial Standard of the People's Republic of China

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
  • DB41/T 1396-2017 Technical specifications for the construction of standard tea gardens

Shanxi Provincial Standard of the People's Republic of China

Hubei Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3555-2019 Standard Tea Garden Construction and Management Specifications
  • DB37/T 3970-2020 Requirements for the construction of tea quality and safety traceability system

国家质量监督检验检疫总局

  • SN/T 4581-2016 Rules for inspection and quarantine of tea substitute(flower and leaf class)

商业部

中华全国供销合作总社

海关总署

  • SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export

PK-PSQCA

TR-TSE

HU-MSZT

German Institute for Standardization

  • DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests

Korean Agency for Technology and Standards (KATS)

Association Francaise de Normalisation

International Organization for Standardization (ISO)

IN-BIS

GOSTR

British Standards Institution (BSI)

  • BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
  • BS 5987:1980 Methods for sampling tea

Indonesia Standards

GSO