GB/T 18797-2012 in English

VALID

General Requirement of the Tea Sensory Test Room

Issued on:2012-12-31
Implemented on:2013-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 18797-2012
Document status:	VALID
Title in English:	General Requirement of the Tea Sensory Test Room
Title in Chinese:	茶叶感官审评室基本条件
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2012-12-31
Implemented on:	2013-07-01
Superseding:	GB/T 18797-2002 General requirement of the tea sensory test room
ICS Classification:	67.140.10-Tea
Chinese Classification:	X55-Tea products
Professional Classification:	GB-National Standard
Related Keywords:	tea sensory test room scopethis standard sensory evaluation room general requirement tea sensory
Related Topics:	tea baseline condition baseline condition Sensory Evaluation Training the senses review trial Tea Standard Four only review The scope of this review version review Tea Sensory Tea Mercury high-grade tea tea regulations Tea Standard Tea Mercury base room Category of review review table Review room review Sample room conditions GB18797 rated tea GBT18797 GB/T 18797-2002 GB/T 18797-2012 Qingji reviewer Sensory evaluation of tea eggs GB/T 18797-2012 Basic conditions for tea sensory evaluation room senses Four basic methods of sensory evaluation

《GB/T 18797-2012茶叶感官审评室基本条件》由TC339（全国茶叶标准化技术委员会）归口，主管部门为中华全国供销合作总社。

Scope

This standard specifies the basic requirements, layout and establishment of tea sensory evaluation room. This standard is applicable to the sensory evaluation room for evaluating various types of tea.

More samples: YD/T 3934-2021 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of GB/T 18797-2012

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