Tea Standard
Tea Standard, Total:279 items.
The international standard classification for "Tea Standard" includes: Paper and board , Tea , Animal and vegetable fats and oils , Farming and forestry , IT applications in transport and trade , Other agricultural machines and equipment , Processes in the food industry , Trade. Commercial function. Marketing , Sensory analysis , Tea. Coffee. Cocoa , Ecolabelling , Farming and forestry in general , food products in general , Plywood .
The Chinese standard classification for "Tea Standard" includes: Paper , Grease and oil processing and products , Food sanitation , Tea products , Basic standards and general methods , Technical management , Basic standards and general methods , Commerce, Trade and Contract , Agricultural products and feed processing machinery , Other food processing machinery , Environmental quality standards for specialized fields , Cash crop in general , Hygiene, safety and labor protection , Pesticide management and application method , Beverages in general , Artificial board .
Fujian Provincial Standard of the People's Republic of China
- DB35/T 1516-2015 General Technical Requirements for Comprehensive Greening Machines for Tea
- DB35/T 1260-2012 Tea Packing Machine
- DB35/T 2047-2021 Service Specifications for Tea Experience Stores
- DB35/T 961-2009 Tea packaging machine
- DB35/T 960-2009 Safety and health requirements for tea processing machinery
- DB35/T 2057-2022 General Rules for the Organization of Tea Competitions
- DB35/T 892-2009 tea roaster
- DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
- DB3505/T 13-2024 Tieguanyin tea climate quality grade
- DB35/T 614-2005 Good operating practices for tea storage and transportation enterprises
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30766-2014 Classification of tea
- GB 31608-2023 National food safety standard - Tea
- GB/T 21729-2008 Determination of selenium content in tea
- GB/T 38208-2019 Basic information description of agricultural products—Tea
- GB/T 40633-2021 Vocabulary of tea processing
- GB/T 30375-2013 Tea Storage
- GB/T 30483-2013 Determination of theaflavins in tea-High performance liquid chromatography
- GB/T 31748-2015 Requirements for fresh leaves of tea
- GB/T 18795-2012 Technology requirement for making standard samples of tea
- GB/T 14487-1993 The terms of tea sensory tests
- GB 9679-1988 Hygienic standard for tea
- GB/T 32744-2016 Good manufacturing practice of tea
- GB/T 25436-2010 Heat sealable filter paper for teabags
- SN/T 4581-2016 Rules for inspection and quarantine of tea substitute(flower and leaf class)
- GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- GB/T 23776-2018 Methodology for sensory evaluation of tea
- GB/T 33915-2017 Traceability requirements for agricultural products―Tea
- GB/T 28121-2011 Tea bag paper of non heat seal type
- GB/Z 21722-2008 Code on quality and safety control of tea for export
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography
- GB/T 18797-2012 General Requirement of the Tea Sensory Test Room
- GB/T 14487-2008 The terms of tea sensory tests
- GB/T 30375-2013(英文版) Tea storage
- GB/T 38126-2019 Information description of product for electronic commerce transaction—Tea
- GB/T 18797-2002 General requirement of the tea sensory test room
- GB/T 35026-2018 Tea camellia seed oil
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
- GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
- GB/T 14487-2017 Tea vocabulary for sensory evaluation
- GB/T 23776-2009 Methodology of sensory evaluation of tea
- GB/T 18795-2002 Technology requirement for making STANDARD samples of tea
- GB/T 35825-2018 The method of tea classification by chemical analysis
- GB/T 25436-2023 Filter paper for teabags
Professional Standard - Machinery
- JB/T 10809-2007 Tea microwave to kill out drying equipment
- JB/T 5676-1991 Technical conditions of tea shaker and sieve machine
- JB/T 9814-2025 Tea twisting machine
- JB/T 5678-1991 Technical conditions of fluidized bed tea dryer
- JB/T 5679-1991 Test method for fluidized bed tea dryer
- JB/T 5676-2007 Tea vibrating-shifting machine
- JB/T 9813.2-1999 Test method for stepped tea stem sorting machine
- JB/T 7863-1999 Tea machine - Terminology
- JB/T 9810.1-1999 Rotor-vane type tea rolling-cutting machines.Technical requirements
- JB/T 7321-2025 Tea winnowing machine
- JB/T 8575-1997 tea drying machine
- JB/T 14653-2023 The tea flattening machine
- JB/T 9811-2007 Tea plane-surface round sifter
- JB/T 12835-2016 The fresh tea leaf classifier
- JB/T 6674-2007 Tea drying machine
- JB/T 9812-2007 Tea cylinder water-removin machine
- JB/T 9814-2007 Tea twisting machine
- JB/T 5677-1991 Tea Vibrating-shifting Machine - Test Methods
- JB/T 9811.2-1999 Tea plane surface round sifter.Test methods
- JB/T 9810-2007 Rotor-vane type tea rolling-cutting machine
- JB/T 12833-2016 Tea strip lining machine
- JB/T 9813-2007 Gradient type tea stalk-sorting machine
- JB/T 7321-2007 Tea winnowing machine
- JB/T 51210-1999 Product quality classification of tea dryer
- JB/T 10808-2007 Tea equipment whole set technical
- JB/T 8575-2007 Tea roasting machine
- JB/T 10810-2007 Steaming tea water-removing machine
- JB/T 9812.2-1999 Test method of tea greening machine
- JB/T 9810.2-1999 Rotor-vane type tea rolling-cutting machines. Test methods
- JB/T 8575-2016 Tea panning machine
- JB/T 15033-2025 Tea baking machine
- JB/T 6674-1993 Technical conditions of tea dryer
- JB/T 9811.1-1999 Tea plane-surface round siffer.Teqhnical requirements
- JB/T 7863-2007 Tea machine-Terminology
- JB/T 5676-2016 Tea vibrating-shifting machine
- JB/T 9813.1-1999 Technical conditions of step-type tea stem sorting machine
- JB/T 15114-2025 Tea fermentation machine
- JB/T 6674-2016 Tea drier machine
- JB/T 15034-2025 Tea conveyor
- JB/T 12834-2016 Tea color sorter
- JB/T 7321-1994 Technical conditions of tea winnowing machine
Yunnan Provincial Standard of the People's Republic of China
- DB5305/T 2.4-2025 Standardized tea production technology Part 4: Tea plant pest and disease control
- DB5328/T 20-2022 Specifications for construction and management of primary tea manufacturing facilities
- DB5305/T 115-2023 Baoshan City tea primary factory (plant) construction management specification
- DB5305/T 2.5-2025 Standardized production technology of tea. Part 5: Tea processing
- DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
- DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
- DB5328/T 21-2022 Technical regulations for the construction of tea processing plants
- DB5305/T 2.3-2025 Standardized production technology of tea. Part 3: Tea tree planting management
- DB5308/T 39-2017 Evaluation Standards for Green Tea Enterprises
Group Standards of the People's Republic of China
- T/SXPP 001-2021 Crataeguspinnatifida leaf tea
- T/ZLX 020-2021 Specification of pesticide application in green food tea production
- T/TSCYXH 001-2021 Technical regulation for planting of Taishun tea
- T/YTCX 002-2020 Yantai Mulberry Leaf Tea
- T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
- T/GZTSS 3-2022 Specification for professional ability assessment of tea processing
- T/NJ 1227-2021 Electromagnetic tea processing machinery — Special requirements
- T/SLAASS 0001-2021 The whole process quality control specification of tea
- T/MHC 002-2020 Menghai tea General rule for tea packing and transport
- T/QDCYH 013-2022 Tea tasting - Jinluo black tea
- T/QWCX 007-2022 Qianwei jasmine tea (tea) cultivation technical specification
- T/QDCYH 012-2022 Tea tasting - Laoshan JinLuo
- T/GZTPA 0006-2020 Brewing and Drinking a Cap of Guizhou Tea Guide
- T/GZTSS 6-2022 Specification for assessment of occupational skill level of tea processing workers
- T/QDCYH 010-2022 Tea tasting - Laoshan Longxu
- T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
- T/ZZB 1258-2019 Tea bag paper of non heat seal type
- T/ZZB 1513-2020 Tea rotary drum dehydrating machine
- T/YJCY 01-2022 Yingjing Tea Seedling Breeding Technical Regulations
- T/LSSGB 012-2019 Lishui Agri-products (SHANGGENG): Safety production specification for high quality Tea
- T/JXTA 0001-2021 Jiangxi Green Ecological Tea
- T/ZZB 0742-2018 Tea twisting machine
- T/ZZB 1156-2019 Heat sealable filter paper for teabags
- T/CCOA 75-2023 Premium tea seed oil
- T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
- T/QDCYH 011-2022 Tea tasting - Laoshan Longzhu
- T/GDOAA 0021-2023 Rich-selenium tea
- T/PPZL 002-2022 Yeyeshenghui tea
- T/JSSCYXH 01-2021 Professional Skills Identification Standards of Tea processor Specialist
- T/MHC 001-2020 Menghai tea General Technical Specifications for Storage and Maintenance of Tea
- T/SXPP 003-2021 Ziziphus jujuba leaf tea
- T/CASME 1407-2024 Separation device for tea and tea dust
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/YNTCA 005-2021 Specifications for quality and safety traceability platform of tea
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
- T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
- T/JMBX 0260-2023 Jiangshen Food Tea
- T/YJCY 02-2022 Yingjing Tea Cultivation Technical Regulations
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/CTSS 7-2020 Evaluation Regulation for Level of Tea Sensory Evaluation
- T/PJXCCYXH 002-2022 Pujiang High Standard Green Tea Fertilization Technical Regulations
- T/SXPP 002-2021 Forsythia suspensa leaf tea
- T/HHJH 020-2021 Honghe Prefecture Agricultural Product Circulation Standards: Tea
Professional Standard - Business
- SB/T 10185-1993 Compilation Method for Model of Tea Processing Machinery Products
- SB/T 10095-1992 General Technical Specifications for Storage and Maintenance of Tea
- SB/T 11061-2013 Construction and management specification of tea trading market
- SB/T 10154-1993 Tea Sieve Shaker
- SB/T 10187-1993 Type and Parameter for Tea Stalk Separator
- SB/T 10186-1993 Type and Parameter for Tea Plane Circular Sieve Machine
- SB/T 10103-1992 Tea Winnowing Machine
- SB/T 10034-1992 terms of tea processing
- SB/T 10035-1992 terms of tea processing
- SB/T 10102-1992 Type and Principal Parameter of Tea Blending Machine
Professional Standard - Agriculture
- NY 5244-2004 Pollution-free food. Tea
- NY/T 853-2004 Environmental requirement for growing area of tea
- NY/T 5337-2006 Pollution-free Food - Specification for Tea Production Management
- NY/T 5018-2001 Pollution-free food tea production technical regulations
- NY/T 288-2002 Green food-Tea
- NY 659-2003 Resudue limits for chromium, cadmium, mercury, arsenic and fluoride in tea
- NY/T 1960-2010 Determination of magnetic metals content in tea
- NY/T 2102-2011 Technical specification for tea sampling
- NY/T 787-2004 General method of tea sensory test
- NY 5020-2001 Environmental conditions of the place of origin of the pollution-free food tea
- NY 1500.55.1-2009 Maximum residue limits for pesticides-diflubenzuron
- NY/T 288-2012 Green food-Tea
- NY/T 5019-2001 Pollution-free food and tea processing technology procedures
- NY/T 288-2018 Green food-Tea
- NY/T 3219-2018 Technical code of practice for processing of machine-made tea based on machine-picking leaf.Long-shape roasted green tea
- NY/T 5018-2015 Code of practice for tea production
- NY/T 3168-2017 Good agricultural practice for tea
- NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products - Tea
- NY 1500.17.6-2007 Maximum Residue Limits for Pesticides - Cyhalothrin - Tea Leaves (Finished Tea)
- NY/T 1999-2011 General rule for tea packing,transport and storage
Professional Standard - Supply and Marketing Cooperative
- GH/T 1445-2023 Tongbai Yuye tea
- GH/T 1449-2024 E-commerce transaction product quality sampling standard tea
- GH/T 1070-2011 General principle for tea packaging
- GH/T 1071-2011 General principle for tea storage
- GH/T 1124-2016 Tea processing terminology
- GH/T 1076-2011 Techonlogical regulations for tea production
- GH/T 1436-2023 Guangyuan yellow leaf tea
- GH/T 1077-2011 Technological regulations of tea processing
- GH/T 1167-2017 Tea winnowing machine
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
- DB45/T 2131-2020 Golden camellia tea processing technical regulations
- DB45/T 203-2022 Green food tea production technical regulations
Professional Standard - Light Industry
- QB 1458-1992 Non-heat-sealable tea filter paper
- QB/T 2595-2003 Tea bag paper -- heat seal
- QB/T 1458-2005 Tea bag paper of non heat seal type
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2555-2022 Requirements for location coding and labeling of tea leaves
- DB3301/T 0174-2018 Tea trading service specification
- DB33/T 2435-2022 Technical specification for tea seed production
- DB33/ 290.1-2000 pollution-free tea
- DB33/T 2139-2018 Technical regulations for the supporting production of tea mechanized picking
- DB3306/T 065-2023 "Shangyu Cuiming" Tea Regional Public Brand Management Standards
Professional Standard - Meteorology
- QX/T 411-2017 Assessment of tea climate quality
Sichuan Provincial Standard of the People's Republic of China
- DB5107/T 102-2022 Beichuan Tea Processing Technical Specifications
- DB51/T 1526-2012 General requirements for the safety of tea processing machinery
- DB5115/T 87-2022 Technical specification for golden bud tea grafting
- DB51/T 2482-2018 Technical regulations for picking fresh tea leaves
- DB5114/T 28-2020 Hongya tea production and processing technical specifications
Professional Standard - Commodity Inspection
- SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
- SN/T 0915-2000 Method for the determination of caffeine in tea for import and export
- SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export
- SN/T 0912-2000 Method for the inspection of package of tea for import and export
- SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
- SN/T 1490-2004 Rule of quarantine of tea import and export
- SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
- SN/T 0920-2000 Method for the determination of water extract of tea for import and export
- SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export
- SN/T 0918-2000 Method for the sampling of tea for import and export
- SN/T 0913-2000 Method for the determination of crude fibre in tea for import and export
- SN/T 0919-2000 Method for the determination of moisture of tea for import and export
- SN/T 0925-2000 Method for the determination of tea total ash of for import and export
- SN/T 0914-2000 Method for the determination of dust and broken tea content in tea for import and export
- SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
- SN/T 3133-2012 Rules for inspection of tea for import and export
- SN/T 0924-2000 Method for the weighing survey of tea for import and export
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1682-2022 Luyangchun tea-Technical rules for procession of tea
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1495-2020 Guide to Brewing and Drinking Guizhou Tea
- DB5206/T 18-2018 Technical Regulations for Primary Refining and Processing of Fanjing Mountain Tea
- DB5206/T 05-2018 Environmental Conditions of Fanjing Mountain Pollution-free Tea Production Area
- DB5206/T 27-2018 Fanjing Mountain Tea Sales Management Guide
- DB5206/T 28-2018 Fanjing Mountain tea brewing and drinking guide
- DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea
- DB52/T 632-2024 Technical requirements for tea processing in Guizhou
- DB5206/T 06-2018 Environmental Conditions of Fanjingshan Organic Tea Production Area
- DB5206/T 04-2018 Fanjingshan tea product quality and safety traceability operating procedures
- DB5206/T 08-2018 Fanjing Mountain Pollution-free Tea Cultivation Technical Regulations
- DB5202/T 015-2019 Geographical indication product Baoji tea
- DB5206/T 09-2018 Fanjing Mountain Organic Tea Cultivation Technical Regulations
- DB5206/T 12-2018 Fanjing Mountain Tea Mechanized Picking Technical Regulations
- DB5206/T 16-2018 Basic Conditions of Fanjingshan Tea Processing Plants
- DB5206/T 17-2018 Fanjingshan pollution-free tea processing technical regulations
- DB5206/T 03-2018 Fanjingshan tea whole process cleaning technical regulations
Professional Standard - Forestry
- LY/T 1170-2013 Plywood for Tea Packaging Container
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3555-2019 Standard Tea Garden Construction and Management Specifications
- DB3711/T 161-2024 Tehua jiemadan zhaizhai gongji pinggu
- DB37/T 3970-2020 Requirements for the construction of tea quality and safety traceability system
- DB3709/T 037-2025 Technical specification for picking and grading fresh Taishan tea leaves
Guangdong Provincial Standard of the People's Republic of China
- DB4403/T 88-2020 Technical specification for tea storage and transportation
- DB440100/T 35-2004 Tea Labeling Requirements
Taiwan Provincial Standard of the People's Republic of China
- CNS 179-1990 Tea
- CNS 1009-1986 Methods of Test for Tea
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1321-2020 Technical Regulations for Selenium-enriched Cultivation of Tea
- DB36/T 867-2015 Tea Straightener
Hunan Provincial Standard of the People's Republic of China
- DB43/T 726-2024 Tea chain operation management specifications
- DB43/T 3152.3-2024 Wucai Xiangcha Vocational Competency Training Specification Part 3: Tea Processing
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2669-2016 Tea Conveyor
- DB34/T 3788-2021 Anhui Province Traditional Tea Shape Map Card
- DB34/T 1394-2015 Tea color sorter
- DB34/T 1394-2011 tea color sorter machine
- DB34/T 2670-2016 tea roaster
- DB3418/T 040-2025 Technical Regulations for the Production and Processing of Wuhe Tea
- DB34/T 1134-2010 Tea Straightener
Shaanxi Provincial Standard of the People's Republic of China
- DB6110/T 014-2022 Technical specification for tea quality control
Henan Provincial Standard of the People's Republic of China
- DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
- DB41/T 1396-2017 Technical specifications for the construction of standard tea gardens
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 1488-2017 Mulberry leaf tea
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1403-2018 Persimmon Leaf Tea
- DB42/T 896-2013 lotus leaf tea
- DB42/T 430-2022 Technical regulations for quality control of tea storage
Hainan Provincial Standard of the People's Republic of China
- DB46/T 629-2024 Agricultural products whole industry chain production standard tea
PK-PSQCA
- PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST
TR-TSE
- TS 3225-1978 Lenf Tea
Magyar Szabványügyi Testület
- MSZ 8170-1980 tea
- MSZ 4649-1957 Aluminum tea can
German Institute for Standardization
- DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
- DIN 10800:1992-02 Analysis of tea; determination of mass loss of unground tea at 103 °C
Association Francaise de Normalisation
- NF V03-340:1981 Tea. Sampling.
- NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.
Korean Agency for Technology and Standards (KATS)
- KS H ISO 1839-2007(2021) Tea-Sampling
- KS H ISO 1839:2007 Tea-Sampling
- KS H ISO 1839-2007(2012) Tea-Sampling
- KS K 7813-2008(2013) Cotton T-shirts(Underware)
International Organization for Standardization (ISO)
- ISO 1839:1980 Tea; Sampling
IN-BIS
- IS 4541-1968 Glossary of tea terms
- IS 3611-1975 Tea sampling method
Gosstandart of Russia
- GOST 6207-1975 Coarse tea-leaf. Specifications
- GOST 6206-1969 Graded tea-leaf. Specifications
British Standards Institution (BSI)
- BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
- BS 5987:1980 Methods for sampling tea
Indonesia Standards
- SNI 01-3836-2000 Dried tea in package
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2138:2011 Tea and Herbs bags
- OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2138:2012 Tea and Herbs bags
tea,Tea Pesticides,Tea standard sample,standard tea,Tea standard sample,standard tea,tea standard sample,Tea Standard,tea standard sample,Standard Sample Tea,Cadmium in standard tea leaves,Tea Inspection Standard,Tea Quality Standards,Tea Standard,tea reference material,tea reference material,Tea Quality Standards,tea production standards,tea quality standards,Standard substance of tea cadmium