DB32/T 1682-2022 in English

本文件规定了绿杨春茶的原料、技术要求、分级及实物标准样、加工厂、加工设备、加工人员、加工技术、试验方法、检验规则、标签、包装、运输和贮存要求。
本文件适用于扬州地区以中小叶良种茶树的幼嫩芽叶为原料，经轻微摊凉，高温杀青，理条整形，炒干提香等工艺加工而成的绿杨春茶。

Scope

This document applies to the green Yangchun tea produced in the Yangzhou area, which is made from the young buds and leaves of fine-bred tea trees with small and medium leaves as raw materials, and is processed through slight cooling, high-temperature greening, slicing and shaping, and frying and drying to enhance flavor.