mid autumn tea

mid autumn tea, Total:233 items.

The international standard classification for "mid autumn tea" includes: Tea , Animal and vegetable fats and oils , Paper and board , Farming and forestry in general , Other agricultural machines and equipment , Farming and forestry , Pesticides and other agrochemicals in general .

The Chinese standard classification for "mid autumn tea" includes: Tea products , Basic standards and general methods , Grease and oil processing and products , Food sanitation , Paper , Agriculture and forestry technology , Agricultural products and feed processing machinery , Cash crop in general , Pesticide management and application method , Farming and foresting machinery and tools , Other food processing machinery , Beverages in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/Z 26576-2011 Production technical practice for tea
GB/T 30483-2013 Determination of theaflavins in tea－High performance liquid chromatography
GB/T 23193-2008 Determination of theanine in tea - High performance liquid chromatography
GB/T 14456.2-2018(英文版) Green tea—Part 2:Dayezhong green tea
GB/T 30766-2014 Classification of tea
GB/T 14456.3-2016 Green tea—Part 3: Green tea made from medium and small-leaf varieties
GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
GB/T 30375-2013 Tea Storage
GB/T 30375-2013(英文版) Tea storage
GB/T 21729-2008 Determination of selenium content in tea
GB/T 14456.2-2008 Green tea - Part 2: Dayezhong green tea
GB/T 14456.3-2016(英文版) Green tea—Part 3:Green tea made from medium and small leaf varieties
GB/T 35026-2018 Tea camellia seed oil
GB/T 31748-2015 Requirements for fresh leaves of tea
GB 9679-1988 Hygienic standard for tea
GB/T 25436-2010 Heat sealable filter paper for teabags
GB/T 28121-2011 Tea bag paper of non heat seal type

Group Standards of the People's Republic of China

T/ZZB 1513-2020 Tea rotary drum dehydrating machine
T/HYCX 001-2024 Technical Regulations for Processing of Hakka Medium and Small Leaf Black Tea
T/CAS 339-2019 Tea Tasting Laoshan Green Tea, Black Tea and White Tea
T/HNTI 056-2023 Tea theanine processing technical regulations
T/MTTIA 09-2021 Basic Requirements for the Construction of Motuo Tea Storage Tea Warehouse
T/MMPLH 03.-2024 Maoming City's "Xin" brand public brand tea (green tea, black tea)
T/GXAS 827-2024 Original leaf tea of milk
T/MTTIA 19-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/QDCYH 013-2022 Tea tasting - Jinluo black tea
T/CTSS 76-2023 Freshly-made tea drinks：Tea materials
T/PPZL 002-2022 Yeyeshenghui tea
T/QDCYH 011-2022 Tea tasting - Laoshan Longzhu
T/CAS 381-2019 tea storage freezer
T/HNBX 185-2023 Wuzhishan tropical rainforest dayezhong tea—Black tea
T/CCOA 75-2023 Premium tea seed oil
T/CTSS 58-2022 Tea sensory wheel
T/SCTSS 15-2023 The systematic diagrams of Sichuan tea standards
T/CSTEA 00068-2023 Jianning lotus leaf white tea
T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
T/GDOAA 0021-2023 Rich-selenium tea
T/SXPP 001-2021 Crataeguspinnatifida leaf tea
T/ZJNJ 0019-2023 Tea plucking robot
T/CTMA 059-2023 Zhenba tea seeds and seedlings
T/MHC 001-2020 Menghai tea General Technical Specifications for Storage and Maintenance of Tea
T/ZZB 0742-2018 Tea twisting machine
T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
T/MTTIA 04-2021 Technical Specifications for Motuo Tea Tea Tree Seedling Cultivation
T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
T/HNBX 186-2023 Wuzhishan tropical rainforest dayezhong tea—Green tea
T/YTCX 002-2020 Yantai Mulberry Leaf Tea
T/GSWS 006-2023 Asparagus leaf tea (alternative tea)
T/ZSCX 01-2021 Agarwood Leaf Tea
T/HNBX 187-2023 Wuzhishan tropical rainforest dayezhong tea—White tea
T/YNTCA 009-2022 Code for Tea Value Assessment
T/QDAS 072-2021 Tea tasting - North oolong tea
T/YNTCA 017-2023 Technical regulation for forecast and control of Tea lesser leafhopper
T/OIC 02-2020 Tea Flavor Certification
T/SXPP 002-2021 Forsythia suspensa leaf tea
T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
T/MTTIA 06-2021 Technical specifications for picking fresh leaves of Motuo tea and storage and transportation of fresh leaves
T/KJFX 001-2017 Rapid Determination of Chlorpyrifos in Tea by Raman Spectroscopy
T/JMBX 0260-2023 Jiangshen Food Tea
T/CDNX 040-2020 Herbal Coffee Leaf tea
T/QDTS 003-2022 Tea Tasting Laoshan Dark Tea
T/QDCYH 012-2022 Tea tasting - Laoshan JinLuo
T/YNTCA 001-2021 Sun-dried Green Tea (Yunnan Large leaf variety)
T/CASME 1407-2024 Separation device for tea and tea dust
T/ZZB 1156-2019 Heat sealable filter paper for teabags
T/NTJGXH 045-2018 Technical regulation for okra flowers tea freeze drying
T/QDAS 073-2021 Tea tasting - Laoshan Jasmine tea
T/YNTCA 007-2021 Yunnan Daye White Tea
T/SXPP 003-2021 Ziziphus jujuba leaf tea
T/QDLSTI 003-2022 Tea Tasting Laoshan Yellow Tea
T/QGCML 154-2021 Fig Leaf Tea
T/GDFCA 097-2023 Liannan Daye Tea
T/CITS 0112-2024 Determination of aroma substances in tea-Gas chromatography-mass spectrometr
T/HYCX 002-2024 Hakka small-leaf black tea
T/MTTIA 02-2021 Technical specifications for the construction of Motuo tea ecological tea garden
T/ZZB 1258-2019 Tea bag paper of non heat seal type
T/GZCX 011-2021 Rosa roxburghii Tratt leaf tea
T/QDCYH 023-2024 Tea tasting - Laoshan Fengyu black tea
T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 1009-1986 Methods of Test for Tea
CNS 179-1990 Tea

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
GB/T 40633-2021 Vocabulary of tea processing

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 14456.2-2018 Green tea—Part 2:Dayezhong green tea
GB/T 23193-2017 Determination of theanine in tea-Using high performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 888-2009 Gas tea greening machine
DB35/T 892-2009 tea roaster
DB35/T 1260-2012 Tea Packing Machine
DB35/T 152.13-2001 White Tea Standard Complex White Tea Fresh Leaf
DB35/T 152.9-2001 White tea standard complex tea sampling method
DB35/T 961-2009 Tea packaging machine
DB35/T 1987-2021 Method for sensory evaluation of tea in tea competition
DB35/T 2057-2022 General Rules for the Organization of Tea Competitions

Hubei Provincial Standard of the People's Republic of China

DB42/T 896-2013 lotus leaf tea
DB42/T 543-2009 Cleaner production of tea
DB42/T 1403-2018 Persimmon Leaf Tea

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1488-2017 Mulberry leaf tea

Professional Standard - Machinery

JB/T 6674-2016 Tea drier machine
JB/T 12833-2016 Tea strip lining machine
JB/T 14653-2023 The tea flattening machine
JB/T 10808-2007 Tea equipment whole set technical
JB/T 7863-2007 Tea machine-Terminology
JB/T 9812-2016 Tea rotary drum dehydrating machine
JB/T 5676-2007 Tea vibrating-shifting machine
JB/T 12835-2016 The fresh tea leaf classifier
JB/T 7321-2007 Tea winnowing machine
JB/T 9810-2007 Rotor-vane type tea rolling-cutting machine
JB/T 9814-2007 Tea twisting machine
JB/T 12834-2016 Tea color sorter
JB/T 9812-2007 Tea cylinder water-removin machine
JB/T 10810-2007 Steaming tea water-removing machine
JB/T 5676-2016 Tea vibrating-shifting machine
JB/T 7863-1999 Tea machine - Terminology
JB/T 8575-1997 tea drying machine
JB/T 8575-2016 Tea panning machine
JB/T 9811-2007 Tea plane-surface round sifter
JB/T 6674-2007 Tea drying machine
JB/T 7863-2016 Tea machine. Terminology
JB/T 8575-2007 Tea roasting machine

Professional Standard - Agriculture

NY/T 2102-2011 Technical specification for tea sampling
SB/T 10157-1993 Tea Sensory Evaluation Method
NY/T 5018-2015 Code of practice for tea production
NY/T 1721-2009 Determination of propargite residues in tea by GC
NY/T 288-2002 Green food-Tea
GB 8057-1987 Tea machine terminology
GB/T 25436-2023 Filter paper for teabags
NY 659-2003 Resudue limits for chromium, cadmium, mercury, arsenic and fluoride in tea
NY/T 1960-2010 Determination of magnetic metals content in tea
JB/T 7863-1995 Tea Machinery Terminology
ZB B 35001-1988 Stir-fried fresh green tea leaves
NY 5244-2004 Pollution-free food. Tea
NY/T 288-2012 Green food-Tea
NY 1500.15.4-2007 Maximum Residue Limits for Pesticides - Fenpropathrin - Tea Leaves (Finished Tea Leaves)
NY 1500.17.6-2007 Maximum Residue Limits for Pesticides - Cyhalothrin - Tea Leaves (Finished Tea)
明白纸-1 Tea Production Management Regulations
NY 5017-2001 Pollution-free food tea

Qinghai Provincial Standard of the People's Republic of China

DB63/T 314-1998 Spring and Autumn Day Garden Leaf Spinach Varieties

其他未分类

BJS 201910 Determination of Art Green (Lead Chrome Green) in Tea

农业农村部

NY/T 3978-2021 Moringa oleifera leaf tea
NY/T 3168-2017 Good agricultural practice for tea
NY/T 288-2018 Green food-Tea
NY/T 3631-2020 Determination of theobromine and theophylline in tea—High performance-liquid chromatography

海关总署

SN/T 1594-2019 Determination of buprofezin residue in tea and herbal tea for export

Gansu Provincial Standard of the People's Republic of China

DB62/T 889-2002 Production technology of pollution-free traditional Chinese medicine tea

Professional Standard - Supply and Marketing Cooperative

GH/T 1445-2023 Tongbai Yuye tea
GH/T 1071-2011 General principle for tea storage
GH/T 1077-2011 Technological regulations of tea processing
GH/T 1070-2011 General principle for tea packaging
GH/T 1436-2023 Guangyuan yellow leaf tea
GH/T 1167-2017 Tea winnowing machine
GH/T 1119-2015 Systematic diagrams of tea standards

Anhui Provincial Standard of the People's Republic of China

DB34/T 1134-2010 Tea Straightener
DB34/T 2670-2016 tea roaster
DB34/T 1394-2011 tea color sorter machine
DB34/T 2669-2016 Tea Conveyor
DB34/T 1394-2015 Tea color sorter

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 867-2015 Tea Straightener

商业部

SB/T 10154-1993 Tea Sieve Shaker

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0174-2018 Tea trading service specification
DB33/ 290.1-2000 pollution-free tea
DB3301/T 1111-2021 Technical specifications for fast-growing leafy vegetables in summer and autumn
DB33/T 407.5-2003 Kudingcha part 5: Kuding tea leaves

Guangdong Provincial Standard of the People's Republic of China

DB440100/T 35-2004 Tea Labeling Requirements
DB44/T 2242-2020 Technical regulations for green prevention and control of okra leaf curl disease
DB44/T 299-2006 Big Leaf Green Tea

Professional Standard - Business

SB/T 10034-1992 terms of tea processing
SB/T 10103-1992 Tea Winnowing Machine

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2482-2018 Technical regulations for picking fresh tea leaves

中华全国供销合作总社

GH/T 1124-2016 Tea processing terminology
GH/T 1119-2022 The systematic diagrams of tea standards

Guizhou Provincial Standard of the People's Republic of China

DB52/T 448-2023 Guizhou small leaf Kudingcha
DB52/T 448-2003 Guizhou small leaf Kudingcha
DB5206/T 15-2018 Grading Standards for Fresh Leaf of Fanjingshan Tea

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2161-2020 Technical regulations for tea production in machine-picked tea gardens
DB45/T 705-2010 Technical regulations for the production of pollution-free Chinese herbal medicine Sanyexiangchacai
DB45/T 2131-2020 Golden camellia tea processing technical regulations

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 684-2011 Ningxia Wolfberry Leaf Tea

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1682-2010 Technical Regulations for Green Yangchun Tea Tea Processing
DB32/T 1682-2022 Luyangchun tea-Technical rules for procession of tea

Professional Standard - Light Industry

QB/T 2595-2003 Tea bag paper -- heat seal
QB 1458-1992 Non-heat-sealable tea filter paper
QB/T 1458-1992 Non-heat-sealable tea filter paper

Professional Standard - Commodity Inspection

SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export
SN/T 0926-2000 Method for the determination of selenium in tea for import and export—Fluorimetry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T-27~33-1991 Tea Standard Complex

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 033-2016 Food Safety Local Standard Golden Camellia Tea

Yunnan Provincial Standard of the People's Republic of China

DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing

Korean Agency for Technology and Standards (KATS)

KS K 7813-2008(2013) Cotton T-shirts(Underware)
KS H ISO 1839-2007(2012) Tea－Sampling
KS H ISO 1839-2007(2021) Tea－Sampling
KS H ISO 1839:2007 Tea－Sampling
KS H 2159-2018 Testing methods for black tea, green tea, liquefied tea, steeping tea and powdered tea
KS H ISO 1573-2021 Tea－Determination of loss in mass at 103 ℃
KS H ISO 1575-2007(2021) Tea－Determination of total ash
KS H ISO 11286-2007(2012) Tea－Classification of grades by particle size analysis

PK-PSQCA

PS 18-1958 TEA-CHEST AND PLYWOOD FOR TEA-CHEST

TR-TSE

TS 3225-1978 Lenf Tea

HU-MSZT

MSZ 8170-1980 tea
MSZ 4649-1957 Aluminum tea can
MSZ 20682-1980 Sampling of big tea bags
MNOSZ 20623-1954 “Planta” brand Hungarian tea
MNOSZ 3311-1956 Aluminum plate cut tea can
MNOSZ 3310-1956 Aluminum rimmed tea can

British Standards Institution (BSI)

BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
BS 7804-1:1995 Tea sacks. Specification for a reference sack for palletized and containerized transport of tea
BS 5987:1980 Methods for sampling tea
22/30442906 DC BS ISO 20715. Tea classification
BS 7804-2:1999 Tea sacks. Performance specification for sacks for palletized and containerized transport of tea

German Institute for Standardization

DIN 10809:1988 Analysis of tea; preparation of liquor for use in sensory tests
DIN 10800:1992 Analysis of tea; determination of loss in mass of unground tea at 103 °C
DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
DIN 10800 E:2015-12 Analysis of tea; determination of loss in mass of unground tea at 103 °C

Association Francaise de Normalisation

NF V03-340:1981 Tea. Sampling.
NF V03-341:1981 Tea. Preparation of ground sample of known dry matter content.

CN-STDBOOK

图书 a-4304 China Geographical Indication Products Collection Tea

International Organization for Standardization (ISO)

ISO 1839:1980 Tea; Sampling
ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
ISO 1575:1987 Tea; Determination of total ash
ISO 1575:1975 Title missing - Legacy paper document

IN-BIS

IS 4541-1968 Glossary of tea terms
IS 3611-1975 Tea sampling method
IS 13854-1994 Tea - determination of total ash

GOSTR

GOST 6207-1975 Coarse tea-leaf. Specifications
GOST 6206-1969 Graded tea-leaf. Specifications

Indonesia Standards

SNI 01-3836-2000 Dried tea in package

GSO

OS GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
OS GSO 2138:2011 Tea and Herbs bags
GSO 671:1997 METHODS OF EXAMINATION AND TEST FOR TEA
BH GSO 2138:2012 Tea and Herbs bags
OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.

VN-TCVN

TCVN 5616-1991 Tea.Method for the determination of broken and dust contents